RU2017101603A - Новая подслащивающая композиция - Google Patents
Новая подслащивающая композиция Download PDFInfo
- Publication number
- RU2017101603A RU2017101603A RU2017101603A RU2017101603A RU2017101603A RU 2017101603 A RU2017101603 A RU 2017101603A RU 2017101603 A RU2017101603 A RU 2017101603A RU 2017101603 A RU2017101603 A RU 2017101603A RU 2017101603 A RU2017101603 A RU 2017101603A
- Authority
- RU
- Russia
- Prior art keywords
- composition according
- paragraphs
- weight
- sweetening composition
- sweetening
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 claims 4
- 239000003765 sweetening agent Substances 0.000 claims 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 3
- 239000000600 sorbitol Substances 0.000 claims 3
- 229940112822 chewing gum Drugs 0.000 claims 2
- 235000015218 chewing gum Nutrition 0.000 claims 2
- 239000013078 crystal Substances 0.000 claims 2
- 238000004438 BET method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
- A61K9/0058—Chewing gums
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Claims (17)
1. Подслащивающая композиция, которая характеризуется:
- содержанием кристаллического порошкообразного сорбита от 80 до 95% по весу в сухом состоянии,
- энтальпией, составляющей не более 150 Дж/г,
- среднеобъемным диаметром от 200 до 350 мкм,
- удельной площадью поверхности, определенной в соответствии с методом BET, которая составляет менее 0,6 м2/г, предпочтительно от 0,15 до 0,4 м2/г и еще более предпочтительно от 0,20 до 0,35 м2/г.
2. Подслащивающая композиция по п. 1, которая содержит от 88 до 94,5% и более предпочтительно от 90 до 94%» кристаллического порошкообразного сорбита.
3. Подслащивающая композиция по п. 1 или 2, в которой энтальпия составляет не более 146 Дж/г образца и еще более предпочтительно не более 142 Дж/г образца.
4. Подслащивающая композиция по любому из пп. 1-3, в которой ее среднеобъемный (среднеарифметический) диаметр D4,3 составляет от 250 до 350 мкм и предпочтительно от 280 до 330 мкм.
5. Подслащивающая композиция по любому из пп. 1-4, в которой сорбит состоит по меньшей мере из 85% кристаллов γ-формы, предпочтительно по меньшей мере из 90% по весу или более предпочтительно по меньшей мере из 95%» по весу кристаллов γ-формы.
6. Подслащивающая композиция по любому из пп. 1-5, которая характеризуется значением гигроскопичности, определенным посредством изменения ее веса при относительной влажности от 0 до 60%, составляющим от 2,5 до 3,4%, предпочтительно от 2,8 до 3,2%.
7. Подслащивающая композиция по любому из предыдущих пп., в которой прессуемость составляет менее 25%, предпочтительно от 7 до 22% и еще более предпочтительно от 10 до 20%.
8. Применение подслащивающей композиции по любому из пп. 1-7 при получении жевательных резинок.
9. Композиция в виде жевательной резинки, содержащая, причем значения процентного содержания приведены по весу в сухом состоянии относительно общего веса в сухом состоянии указанной композиции:
- от 10 до 28%, предпочтительно от 15 до 25% и еще более предпочтительно 20% по меньшей мере одной гуммиосновы,
- от 20 до 70%, предпочтительно от 30 до 60% подслащивающей композиции по любому из пп. 1-7,
- от 0,1 до 5%, предпочтительно от 0,5 до 3% и еще более предпочтительно от 1 до 1,8% по меньшей мере одного вкусоароматического вещества.
10. Применение подслащивающей композиции по любому из пп. 1-7 при получении таблеток для применения в фармацевтической или пищевой отрасли.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1456288 | 2014-07-01 | ||
| FR1456288A FR3023128B1 (fr) | 2014-07-01 | 2014-07-01 | Nouvelle composition edulcorante |
| PCT/FR2015/051820 WO2016001589A1 (fr) | 2014-07-01 | 2015-07-01 | Nouvelle composition edulcorante |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2017101603A true RU2017101603A (ru) | 2018-07-18 |
| RU2017101603A3 RU2017101603A3 (ru) | 2018-08-21 |
| RU2670875C2 RU2670875C2 (ru) | 2018-10-25 |
Family
ID=51570655
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2017101603A RU2670875C2 (ru) | 2014-07-01 | 2015-07-01 | Новая подслащивающая композиция |
| RU2017101602A RU2670144C1 (ru) | 2014-07-01 | 2015-07-01 | Новая композиция кондитерского продукта |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2017101602A RU2670144C1 (ru) | 2014-07-01 | 2015-07-01 | Новая композиция кондитерского продукта |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US20170135371A1 (ru) |
| EP (2) | EP3164012B1 (ru) |
| JP (2) | JP6578307B2 (ru) |
| KR (2) | KR102511424B1 (ru) |
| CN (2) | CN106659187A (ru) |
| BR (2) | BR112016030741B1 (ru) |
| CA (2) | CA2953041C (ru) |
| ES (2) | ES2707530T3 (ru) |
| FR (1) | FR3023128B1 (ru) |
| MX (2) | MX369524B (ru) |
| PL (2) | PL3164012T3 (ru) |
| RU (2) | RU2670875C2 (ru) |
| SG (2) | SG11201610978SA (ru) |
| TR (2) | TR201901791T4 (ru) |
| WO (2) | WO2016001586A1 (ru) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3277095T3 (pl) * | 2015-03-31 | 2022-08-08 | Roquette Freres | Kompozycja gumy do żucia zawierająca cząstki krystalicznej allulozy |
| WO2017059363A1 (en) * | 2015-10-02 | 2017-04-06 | Wm. Wrigley Jr. Company | Chewing gums containing allulose |
| CN107087702A (zh) * | 2016-02-17 | 2017-08-25 | 罗盖特公司 | 增强的风味释放口香糖组合物 |
| KR101976112B1 (ko) * | 2017-06-30 | 2019-08-28 | 주식회사 삼양사 | 기능성 감미료를 포함하는 츄잉껌 |
| BR112020022379A2 (pt) * | 2018-05-17 | 2021-02-02 | Fertin Pharma A/S | goma de mascar em comprimidos adequada para ingredientes farmacêuticos ativos |
| WO2020032301A1 (ko) * | 2018-08-10 | 2020-02-13 | 주식회사 삼양사 | 기능성 감미료를 포함하는 츄잉껌 |
Family Cites Families (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1540595A1 (de) | 1964-11-26 | 1970-02-12 | Antonio Scarpetta | Elektrische Leitung aus vorgefertigten,zusammensetzbaren Elementen |
| FR1506334A (fr) | 1965-05-28 | 1967-12-22 | Miles Lab | Nouvel excipient pour pastilles à mâcher, et procédé de fabrication de telles pastilles |
| FR2202867B1 (ru) | 1972-10-13 | 1978-02-10 | Roquette Freres | |
| FR2202862A1 (en) | 1972-10-18 | 1974-05-10 | Poudres & Explosifs Ste Nale | Catalyst system for propergols - contg. organometal compds. and tert. amine |
| DE3245170A1 (de) * | 1982-12-07 | 1984-06-07 | Merck Patent Gmbh, 6100 Darmstadt | Verbesserter sorbit, verfahren zur herstellung und verwendung |
| FR2571045B1 (fr) * | 1984-10-03 | 1987-12-11 | Roquette Freres | Mannitol granulaire directement compressible et son procede de fabrication |
| FR2575038B1 (fr) | 1984-12-21 | 1990-03-16 | Roquette Freres | Chewing-gum sans sucre mouchete et son procede de fabrication |
| US4582707A (en) | 1984-12-26 | 1986-04-15 | Nabisco Brands, Inc. | Non-sticking chewing gum |
| DD252003B1 (de) | 1986-08-01 | 1990-06-20 | Hydrierwerk Rodleben Veb | Verfahren zur herstellung eines trockensorbitols mit verbesserten anwendungstechnischen eigenschaften |
| US4806364A (en) | 1987-04-22 | 1989-02-21 | Wm. Wrigley Jr. Company | Method of making chewing gum |
| FR2629822B1 (fr) * | 1988-04-08 | 1993-02-19 | Roquette Freres | Composition solide de sorbitol et de phosphates |
| US5023092A (en) * | 1988-06-16 | 1991-06-11 | Ici Americas Inc. | Mannitol having gamma sorbitol polymorph |
| JP2734642B2 (ja) * | 1988-06-16 | 1998-04-02 | エスピーアイ・ポリオールス・インコーポレーテッド | 共晶マンニトール／ソルビトール多形体 |
| ATE128959T1 (de) * | 1989-01-24 | 1995-10-15 | Spi Polyols Inc | Kryoschützende kristalline sorbitolkügelchen. |
| GB9100009D0 (en) * | 1991-01-02 | 1991-02-20 | Cerestar Holding Bv | Erythritol compositions |
| US5139795A (en) * | 1991-08-09 | 1992-08-18 | Ici Americas Inc. | Melt crystallized xylitol |
| US6264999B1 (en) | 1993-09-30 | 2001-07-24 | Wm. Wrigley Jr. Company | Chewing gum containing erythritol and method of making |
| WO1995008926A1 (en) | 1993-09-30 | 1995-04-06 | Wm. Wrigley Jr. Company | Chewing gum containing hydrogenated isomaltulose |
| FR2715538B1 (fr) | 1994-02-01 | 1996-04-26 | Roquette Freres | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
| US5698181A (en) * | 1994-12-09 | 1997-12-16 | Warner-Lambert Company | Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same |
| NL1003606C2 (nl) | 1996-07-16 | 1998-01-21 | Holland Sweetener Co | Dipeptide-zoetstof bevattende kauwgums met verlengde en verbeterde smaak. |
| US5958472A (en) * | 1997-02-26 | 1999-09-28 | Warner-Lambert Company | Crunchy chewing gum and process for making |
| FR2778066B1 (fr) | 1998-04-29 | 2000-07-07 | Roquette Freres | Composition edulcorante et produits alimentaires la contenant |
| FR2786775B1 (fr) | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
| FR2787110B1 (fr) | 1998-12-11 | 2001-02-16 | Roquette Freres | Sorbitol pulverulent et son procede de preparation |
| FR2862654B1 (fr) | 2003-11-20 | 2006-02-10 | Roquette Freres | Composition amylacee filmogene |
| US20080311240A1 (en) | 2004-06-17 | 2008-12-18 | Cargill Incorporated | Steam Agglomeration of Polyols |
| FR2890315A1 (fr) * | 2005-09-07 | 2007-03-09 | Roquette Freres | Sorbitol granule et son procede de preparation. |
| FR2904224B1 (fr) | 2006-07-28 | 2008-10-10 | Roquette Freres | Sorbitol granule et son procede de preparation |
| EP1970053A1 (en) | 2007-03-14 | 2008-09-17 | Boehringer Ingelheim Pharma GmbH & Co. KG | Pharmaceutical composition |
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| CA2720033C (en) * | 2008-03-31 | 2013-02-05 | Wm. Wrigley Jr. Company | Chewing gum bulking agents |
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| FR2949296B1 (fr) * | 2009-09-01 | 2011-11-18 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
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| FR2965819B1 (fr) * | 2010-10-08 | 2013-02-22 | Roquette Freres | Procede de fabrication de sirops de sorbitol de haute purete a partir de saccharose et utilisations |
| US20130337107A1 (en) * | 2011-03-04 | 2013-12-19 | Wm. Wrigley Jr. Company | Chewing gum alternative bulking agents |
| US20130078193A1 (en) * | 2011-09-22 | 2013-03-28 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Sweetener Compositions, Methods of Making Same and Consumables Containing Same |
| WO2013171164A1 (en) | 2012-05-14 | 2013-11-21 | EJP Pharmaceutical ApS | Compositions and formulations for the treatment of halitosis |
| FR2999058B1 (fr) * | 2012-12-12 | 2015-03-27 | Roquette Freres | Procede de fabrication d'un chewing-gum a durete amelioree par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu |
| BE1021954B1 (nl) | 2014-06-05 | 2016-01-28 | Syral Belgium Nv | Samenstelling van sorbitol met lage friabiliteit |
-
2014
- 2014-07-01 FR FR1456288A patent/FR3023128B1/fr active Active
-
2015
- 2015-07-01 CN CN201580036203.9A patent/CN106659187A/zh active Pending
- 2015-07-01 US US15/323,551 patent/US20170135371A1/en not_active Abandoned
- 2015-07-01 MX MX2016017123A patent/MX369524B/es active IP Right Grant
- 2015-07-01 PL PL15753089T patent/PL3164012T3/pl unknown
- 2015-07-01 JP JP2016575763A patent/JP6578307B2/ja active Active
- 2015-07-01 WO PCT/FR2015/051817 patent/WO2016001586A1/fr active Application Filing
- 2015-07-01 US US15/323,304 patent/US10420354B2/en active Active
- 2015-07-01 PL PL15753088T patent/PL3164013T3/pl unknown
- 2015-07-01 CA CA2953041A patent/CA2953041C/fr active Active
- 2015-07-01 ES ES15753089T patent/ES2707530T3/es active Active
- 2015-07-01 RU RU2017101603A patent/RU2670875C2/ru active
- 2015-07-01 KR KR1020167036069A patent/KR102511424B1/ko active IP Right Grant
- 2015-07-01 TR TR2019/01791T patent/TR201901791T4/tr unknown
- 2015-07-01 WO PCT/FR2015/051820 patent/WO2016001589A1/fr active Application Filing
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