PL423162A1 - Kombinowany napój na bazie wina i soku owocowego - Google Patents

Kombinowany napój na bazie wina i soku owocowego

Info

Publication number
PL423162A1
PL423162A1 PL423162A PL42316217A PL423162A1 PL 423162 A1 PL423162 A1 PL 423162A1 PL 423162 A PL423162 A PL 423162A PL 42316217 A PL42316217 A PL 42316217A PL 423162 A1 PL423162 A1 PL 423162A1
Authority
PL
Poland
Prior art keywords
wine
vol
fruit juice
drink
fruit
Prior art date
Application number
PL423162A
Other languages
English (en)
Inventor
Jiří Krevňák
Milena VESPALCOVÁ
Miroslava Zábranska
Zuzana Jurečkova
Original Assignee
Vinařstvĺ Velké Bilovice S.R.O.
Vysoké Učení Technické V Brné
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57965508&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL423162(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vinařstvĺ Velké Bilovice S.R.O., Vysoké Učení Technické V Brné filed Critical Vinařstvĺ Velké Bilovice S.R.O.
Publication of PL423162A1 publication Critical patent/PL423162A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Przedmiotem wynalazku jest kombinowany napój na bazie wina i soku owocowego. Celem dostarczenia napoju orzeźwiającego o niskiej zawartości alkoholu, który łączyłby w sobie smak wina i jakość soków owocowych, napój zawiera mieszaninę wody i wina winogronowego w ilości 80% obj., składniki cukrowe w ilości od 12 do 15% obj., składniki owocowe w ilości od 5 do 8% obj. i dwutlenek węgla w ilości do 0.5 g na litr całkowitej objętości napoju. Napój może zawierać dodatkowo kwas askorbinowy i/lub kwas cytrynowy i/lub SO2, a zawartość alkoholu utrzymuje się w nim na poziomie poniżej 5%.
PL423162A 2016-12-13 2017-10-16 Kombinowany napój na bazie wina i soku owocowego PL423162A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ2016-33171U CZ30308U1 (cs) 2016-12-13 2016-12-13 Kombinovaný nápoj na bázi vína a ovocné šťávy

Publications (1)

Publication Number Publication Date
PL423162A1 true PL423162A1 (pl) 2018-06-18

Family

ID=57965508

Family Applications (1)

Application Number Title Priority Date Filing Date
PL423162A PL423162A1 (pl) 2016-12-13 2017-10-16 Kombinowany napój na bazie wina i soku owocowego

Country Status (13)

Country Link
AT (1) AT16031U1 (pl)
BG (1) BG2884U1 (pl)
CZ (1) CZ30308U1 (pl)
DK (1) DK201700124U3 (pl)
ES (1) ES1204586Y (pl)
FI (1) FI11937U1 (pl)
FR (1) FR3060017B3 (pl)
HU (1) HUP1700515A1 (pl)
NL (1) NL2020075B1 (pl)
PL (1) PL423162A1 (pl)
RO (1) RO201700052U1 (pl)
SI (1) SI25337A2 (pl)
SK (1) SK8143Y1 (pl)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2000354A6 (es) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas
CN1283776C (zh) * 2002-03-25 2006-11-08 陈育福 一种新型混合饮料及生产方法
KR100989056B1 (ko) * 2008-04-22 2010-10-25 엄영자 저알콜 복분자 스파클링 와인의 제조방법
HUP1200271A2 (en) * 2012-05-09 2013-11-28 Marcell Dr Grundtner Wine spritzer with juice

Also Published As

Publication number Publication date
HUP1700515A1 (hu) 2018-12-28
AT16031U1 (de) 2018-11-15
FI11937U1 (fi) 2018-01-22
CZ30308U1 (cs) 2017-01-31
SI25337A2 (sl) 2018-06-29
FR3060017B3 (fr) 2019-11-01
ES1204586U9 (es) 2018-09-11
ES1204586Y (es) 2018-05-14
SK8143Y1 (sk) 2018-07-02
SK500942017U1 (sk) 2018-01-04
ES1204586U8 (es) 2018-10-05
NL2020075A (en) 2019-05-29
FR3060017A3 (fr) 2018-06-15
RO201700052U1 (ro) 2019-01-30
ES1204586U (es) 2018-02-07
NL2020075B1 (en) 2019-07-29
BG2884U1 (bg) 2018-02-28
DK201700124U3 (da) 2018-03-23

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