AT16031U1 - Kombiniertes Getränk auf Wein- und Fruchtsaftbasis - Google Patents
Kombiniertes Getränk auf Wein- und Fruchtsaftbasis Download PDFInfo
- Publication number
- AT16031U1 AT16031U1 ATGM50170/2017U AT501702017U AT16031U1 AT 16031 U1 AT16031 U1 AT 16031U1 AT 501702017 U AT501702017 U AT 501702017U AT 16031 U1 AT16031 U1 AT 16031U1
- Authority
- AT
- Austria
- Prior art keywords
- vol
- volume
- juice
- wine
- combined
- Prior art date
Links
- 235000014101 wine Nutrition 0.000 title abstract description 14
- 235000015203 fruit juice Nutrition 0.000 title abstract description 13
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 239000001569 carbon dioxide Substances 0.000 abstract description 12
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 12
- 235000019674 grape juice Nutrition 0.000 abstract description 11
- 235000013361 beverage Nutrition 0.000 abstract description 9
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 235000008708 Morus alba Nutrition 0.000 description 6
- 235000013334 alcoholic beverage Nutrition 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 241001513358 Billardiera scandens Species 0.000 description 4
- 240000000249 Morus alba Species 0.000 description 4
- 235000020097 white wine Nutrition 0.000 description 4
- 241000229143 Hippophae Species 0.000 description 3
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 235000013405 beer Nutrition 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000218231 Moraceae Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000019987 cider Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000021579 juice concentrates Nutrition 0.000 description 2
- 235000020095 red wine Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000020096 rose wine Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2016-33171U CZ30308U1 (cs) | 2016-12-13 | 2016-12-13 | Kombinovaný nápoj na bázi vína a ovocné šťávy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT16031U1 true AT16031U1 (de) | 2018-11-15 |
Family
ID=57965508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ATGM50170/2017U AT16031U1 (de) | 2016-12-13 | 2017-09-12 | Kombiniertes Getränk auf Wein- und Fruchtsaftbasis |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT16031U1 (pl) |
| BG (1) | BG2884U1 (pl) |
| CZ (1) | CZ30308U1 (pl) |
| DK (1) | DK201700124U3 (pl) |
| ES (1) | ES1204586Y (pl) |
| FI (1) | FI11937U1 (pl) |
| FR (1) | FR3060017B3 (pl) |
| HU (1) | HUP1700515A1 (pl) |
| NL (1) | NL2020075B1 (pl) |
| PL (1) | PL423162A1 (pl) |
| RO (1) | RO201700052U1 (pl) |
| SI (1) | SI25337A2 (pl) |
| SK (1) | SK8143Y1 (pl) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2000354A6 (es) * | 1986-07-17 | 1988-02-16 | Guamis Lopez Buenaventura | Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas |
| CN1446899A (zh) * | 2002-03-25 | 2003-10-08 | 陈育福 | 一种新型混合饮料及生产方法 |
| KR20090111612A (ko) * | 2008-04-22 | 2009-10-27 | 엄영자 | 저알콜 복분자 스파클링 와인의 제조방법 |
| WO2013167923A1 (en) * | 2012-05-09 | 2013-11-14 | Grundtner Marcell | A new type of wine-based beverages |
-
2016
- 2016-12-13 CZ CZ2016-33171U patent/CZ30308U1/cs not_active IP Right Cessation
-
2017
- 2017-09-12 AT ATGM50170/2017U patent/AT16031U1/de not_active IP Right Cessation
- 2017-09-12 SK SK50094-2017U patent/SK8143Y1/sk unknown
- 2017-09-12 SI SI201700255A patent/SI25337A2/sl active IP Right Grant
- 2017-09-20 FR FR1700955A patent/FR3060017B3/fr not_active Expired - Fee Related
- 2017-10-16 PL PL423162A patent/PL423162A1/pl unknown
- 2017-12-07 RO ROU201700052U patent/RO201700052U1/ro unknown
- 2017-12-08 FI FIU20174283U patent/FI11937U1/fi not_active IP Right Cessation
- 2017-12-11 BG BG3925U patent/BG2884U1/bg unknown
- 2017-12-11 DK DKBA201700124U patent/DK201700124U3/da not_active IP Right Cessation
- 2017-12-12 HU HUP1700515 patent/HUP1700515A1/hu unknown
- 2017-12-12 NL NL2020075A patent/NL2020075B1/en not_active IP Right Cessation
-
2018
- 2018-01-08 ES ES201800008U patent/ES1204586Y/es not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2000354A6 (es) * | 1986-07-17 | 1988-02-16 | Guamis Lopez Buenaventura | Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas |
| CN1446899A (zh) * | 2002-03-25 | 2003-10-08 | 陈育福 | 一种新型混合饮料及生产方法 |
| KR20090111612A (ko) * | 2008-04-22 | 2009-10-27 | 엄영자 | 저알콜 복분자 스파클링 와인의 제조방법 |
| WO2013167923A1 (en) * | 2012-05-09 | 2013-11-14 | Grundtner Marcell | A new type of wine-based beverages |
Also Published As
| Publication number | Publication date |
|---|---|
| ES1204586U9 (es) | 2018-09-11 |
| NL2020075A (en) | 2019-05-29 |
| DK201700124U3 (da) | 2018-03-23 |
| PL423162A1 (pl) | 2018-06-18 |
| SK500942017U1 (sk) | 2018-01-04 |
| CZ30308U1 (cs) | 2017-01-31 |
| ES1204586U (es) | 2018-02-07 |
| RO201700052U1 (ro) | 2019-01-30 |
| FR3060017B3 (fr) | 2019-11-01 |
| FI11937U1 (fi) | 2018-01-22 |
| SI25337A2 (sl) | 2018-06-29 |
| NL2020075B1 (en) | 2019-07-29 |
| ES1204586U8 (es) | 2018-10-05 |
| SK8143Y1 (sk) | 2018-07-02 |
| ES1204586Y (es) | 2018-05-14 |
| HUP1700515A1 (hu) | 2018-12-28 |
| BG2884U1 (bg) | 2018-02-28 |
| FR3060017A3 (fr) | 2018-06-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2078462B1 (de) | Verwendung von alkoxylierten Flavonen zur Verstärkung des Geschmackseindruckes von Alkohol | |
| EP2410878B1 (de) | Erfrischungsgetraenk auf essig basis | |
| DE202011102218U1 (de) | Biermischgetränk | |
| DE202017105423U1 (de) | Kombiniertes Getränk auf Wein- und Fruchtsaftbasis | |
| EP2227536A1 (de) | Weingetränk mit anregungsstoffen | |
| AT16031U1 (de) | Kombiniertes Getränk auf Wein- und Fruchtsaftbasis | |
| DE202020107354U1 (de) | Alkoholfreies Getränk auf Basis von alkoholfreiem oder alkoholreduziertem Wein oder Fruchtwein | |
| EP0185117A1 (de) | Getränk | |
| EP1797776A1 (de) | Getränk | |
| DE102015104671B4 (de) | Alkoholfreies Erfrischungsgetränk | |
| DE2617920A1 (de) | Verfahren zur herstellung von wenigsauren konzentraten von fruchtmosten, insbesondere von weinmosten, und die nach diesem verfahren hergestellten erzeugnisse | |
| DE202010000768U1 (de) | Apfel-Apfelsinen-Bananen-Fruchtsaft im spezifischen Zusammensetzungsverhältnis | |
| DE10336926A1 (de) | Geschmackvolles Getränk, das aus einer Umkehrosmose, Ultrafiltration oder Mikrofiltration gewonnen worden ist | |
| DE269234C (pl) | ||
| DE2220648A1 (de) | Verfahren zur herstellung von kaffeehaltigem schaumwein | |
| DE20121482U1 (de) | Alkoholisches Konzentrat für die Zubereitung alkoholischer Mischgetränke | |
| DE4010584A1 (de) | Verfahren zur herstellung von alkoholreduzierten getraenken | |
| AT528237A1 (de) | Verfahren zur Herstellung eines Getränks und durch das Verfahren erhältliches Getränk | |
| EP1797777A1 (de) | Verfahren zur herstellung von getränken | |
| DE202013002307U1 (de) | rebelle: Getränk aus Regent rose /Sekt/Cranberry Sirup/Chilli/Lemongrass Rebelle- cocktail/ Rebelle -Tuniberg | |
| DE202008006361U1 (de) | Alkoholhaltiges Mischgetränk auf Weinbasis | |
| DE202012000245U1 (de) | Mischung für die Zubereitung eines alkoholfreien Instantgetränks auf der Basis von Traubenextrakt | |
| DE102007032364A1 (de) | Biermischgetränk | |
| AT13681U2 (de) | Getränk, insbesondere weinhaltiges Mischgetränk | |
| AT8526U1 (de) | Verfahren zur herstellung eines apfelwein-mischgetränks |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM01 | Lapse because of not paying annual fees |
Effective date: 20200930 |