NO319767B1 - Fremgangsmate for fremstilling av et produkt av puffet matvare-stivelsesmateriale fra en losmengde matvare-stivelsesmateriale - Google Patents
Fremgangsmate for fremstilling av et produkt av puffet matvare-stivelsesmateriale fra en losmengde matvare-stivelsesmateriale Download PDFInfo
- Publication number
- NO319767B1 NO319767B1 NO20001614A NO20001614A NO319767B1 NO 319767 B1 NO319767 B1 NO 319767B1 NO 20001614 A NO20001614 A NO 20001614A NO 20001614 A NO20001614 A NO 20001614A NO 319767 B1 NO319767 B1 NO 319767B1
- Authority
- NO
- Norway
- Prior art keywords
- food starch
- chamber
- product
- pellets
- puffing
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims description 120
- 235000019698 starch Nutrition 0.000 title claims description 118
- 239000008107 starch Substances 0.000 title claims description 115
- 235000013305 food Nutrition 0.000 title claims description 92
- 239000000463 material Substances 0.000 title claims description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 239000008188 pellet Substances 0.000 claims description 68
- 230000001007 puffing effect Effects 0.000 claims description 64
- 235000007164 Oryza sativa Nutrition 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 43
- 235000009566 rice Nutrition 0.000 claims description 43
- 235000013312 flour Nutrition 0.000 claims description 23
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 9
- 229920001592 potato starch Polymers 0.000 claims description 7
- 241000209094 Oryza Species 0.000 claims 3
- 239000000047 product Substances 0.000 description 69
- 240000007594 Oryza sativa Species 0.000 description 40
- 235000013339 cereals Nutrition 0.000 description 39
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 21
- 240000008042 Zea mays Species 0.000 description 20
- 239000002245 particle Substances 0.000 description 19
- 235000011888 snacks Nutrition 0.000 description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 16
- 235000005822 corn Nutrition 0.000 description 16
- 239000000203 mixture Substances 0.000 description 15
- 230000008569 process Effects 0.000 description 12
- 235000012437 puffed product Nutrition 0.000 description 10
- 230000008901 benefit Effects 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 238000005496 tempering Methods 0.000 description 7
- 240000005979 Hordeum vulgare Species 0.000 description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 description 5
- 241000209056 Secale Species 0.000 description 5
- 235000007238 Secale cereale Nutrition 0.000 description 5
- 230000009969 flowable effect Effects 0.000 description 5
- 235000007319 Avena orientalis Nutrition 0.000 description 4
- 244000075850 Avena orientalis Species 0.000 description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 235000015895 biscuits Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 235000009973 maize Nutrition 0.000 description 4
- 230000000007 visual effect Effects 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000007781 pre-processing Methods 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000004464 cereal grain Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 238000005453 pelletization Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000012177 snack cakes Nutrition 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 235000020985 whole grains Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000011162 core material Substances 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000010943 off-gassing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/281,991 US6569481B1 (en) | 1999-03-29 | 1999-03-29 | Method for making a puffed food starch product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20001614D0 NO20001614D0 (no) | 2000-03-28 |
| NO20001614L NO20001614L (no) | 2000-10-02 |
| NO319767B1 true NO319767B1 (no) | 2005-09-12 |
Family
ID=23079629
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20052647A NO322688B1 (no) | 1999-03-29 | 2000-03-28 | Fremgangsmate for puffing av et matvare-stivelsesmateriale som er istand til a bli amorft i et produkt av matvare-stivelsesmateriale, og anordning for fremstilling av et puffet, stivelsesholdig matvareprodukt |
| NO20001614A NO319767B1 (no) | 1999-03-29 | 2000-03-28 | Fremgangsmate for fremstilling av et produkt av puffet matvare-stivelsesmateriale fra en losmengde matvare-stivelsesmateriale |
| NO20052648A NO321591B1 (no) | 1999-03-29 | 2000-03-28 | Fremgangsmate for fremstilling av et puffet, stivelsesholdig matvareprodukt. |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20052647A NO322688B1 (no) | 1999-03-29 | 2000-03-28 | Fremgangsmate for puffing av et matvare-stivelsesmateriale som er istand til a bli amorft i et produkt av matvare-stivelsesmateriale, og anordning for fremstilling av et puffet, stivelsesholdig matvareprodukt |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20052648A NO321591B1 (no) | 1999-03-29 | 2000-03-28 | Fremgangsmate for fremstilling av et puffet, stivelsesholdig matvareprodukt. |
Country Status (12)
| Country | Link |
|---|---|
| US (9) | US6569481B1 (de) |
| EP (3) | EP1025764B2 (de) |
| AR (3) | AR023207A1 (de) |
| AT (1) | ATE205367T1 (de) |
| BR (1) | BR0001505A (de) |
| DE (2) | DE60000010T3 (de) |
| DK (1) | DK1025764T4 (de) |
| ES (1) | ES2149139T5 (de) |
| MX (2) | MXPA00003092A (de) |
| MY (1) | MY116077A (de) |
| NO (3) | NO322688B1 (de) |
| PT (1) | PT1025764E (de) |
Families Citing this family (57)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6569481B1 (en) * | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6873087B1 (en) * | 1999-10-29 | 2005-03-29 | Board Of Regents, The University Of Texas System | High precision orientation alignment and gap control stages for imprint lithography processes |
| CZ302056B6 (cs) * | 2000-07-03 | 2010-09-22 | The Quaker Oats Company | Zpusob výroby expandovaného potravinárského produktu |
| EP2264522A3 (de) * | 2000-07-16 | 2011-12-14 | The Board of Regents of The University of Texas System | Verfahren zur Bildung einer Struktur auf einem Substrat |
| EP1303793B1 (de) * | 2000-07-17 | 2015-01-28 | Board Of Regents, The University Of Texas System | Verfahren und gerät zur automatischen zufuhr von flüssigen materialien in der imprint-lithogrpahie |
| US6954275B2 (en) * | 2000-08-01 | 2005-10-11 | Boards Of Regents, The University Of Texas System | Methods for high-precision gap and orientation sensing between a transparent template and substrate for imprint lithography |
| EP1390975A2 (de) * | 2000-08-21 | 2004-02-25 | The Board Of Regents, The University Of Texas System | Translationstufe auf basis von biegung |
| US20030039735A1 (en) * | 2000-09-27 | 2003-02-27 | Kazuaki Morii | Gelatinized potato starch breading composition and process for manufacture |
| EP1352295B1 (de) * | 2000-10-12 | 2015-12-23 | Board of Regents, The University of Texas System | Schablone für die mikro- und nanodrucklithographie für zimmertemperatur und niedrigen druck |
| US6964793B2 (en) * | 2002-05-16 | 2005-11-15 | Board Of Regents, The University Of Texas System | Method for fabricating nanoscale patterns in light curable compositions using an electric field |
| US6805888B2 (en) * | 2001-06-22 | 2004-10-19 | The Quaker Oats Company | Method for preparing a puffed grain food product and a puffed grain food product |
| US7189424B2 (en) * | 2002-03-29 | 2007-03-13 | Larry R. Grell | Rice-based snack chip and method of making same |
| US7037639B2 (en) * | 2002-05-01 | 2006-05-02 | Molecular Imprints, Inc. | Methods of manufacturing a lithography template |
| US20030235787A1 (en) * | 2002-06-24 | 2003-12-25 | Watts Michael P.C. | Low viscosity high resolution patterning material |
| US6908861B2 (en) * | 2002-07-11 | 2005-06-21 | Molecular Imprints, Inc. | Method for imprint lithography using an electric field |
| US7070405B2 (en) * | 2002-08-01 | 2006-07-04 | Molecular Imprints, Inc. | Alignment systems for imprint lithography |
| US20050053708A1 (en) * | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
| US7071088B2 (en) * | 2002-08-23 | 2006-07-04 | Molecular Imprints, Inc. | Method for fabricating bulbous-shaped vias |
| US8349241B2 (en) * | 2002-10-04 | 2013-01-08 | Molecular Imprints, Inc. | Method to arrange features on a substrate to replicate features having minimal dimensional variability |
| US6980282B2 (en) * | 2002-12-11 | 2005-12-27 | Molecular Imprints, Inc. | Method for modulating shapes of substrates |
| US6871558B2 (en) * | 2002-12-12 | 2005-03-29 | Molecular Imprints, Inc. | Method for determining characteristics of substrate employing fluid geometries |
| US7090716B2 (en) * | 2003-10-02 | 2006-08-15 | Molecular Imprints, Inc. | Single phase fluid imprint lithography method |
| JP4611893B2 (ja) * | 2003-12-31 | 2011-01-12 | カウンシル オブ サイエンティフィク アンド インダストリアル リサーチ | 膨張した穀粒の調製方法 |
| EP1561385A1 (de) | 2004-02-03 | 2005-08-10 | Incomec-Cerex | Herstellung von gepufften Lebensmittelkeksen |
| US7820220B2 (en) * | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
| DE602007003744D1 (de) * | 2006-08-30 | 2010-01-21 | Basell Polyolefine Gmbh | 1-buten-propylen-copolymer-zusammensetzungen |
| US20080145483A1 (en) * | 2006-12-18 | 2008-06-19 | The United States Of America, As Represented By The Secretary Of Agriculture | Extruded legumes |
| US8119181B2 (en) * | 2007-03-27 | 2012-02-21 | Frito-Lay North America, Inc. | Process for producing nut-based expandable pellets and nut-based snack chips |
| US8313788B2 (en) | 2008-04-18 | 2012-11-20 | Frito-Lay North America, Inc. | Method for developing a dairy protein cake |
| US7867535B2 (en) * | 2008-05-07 | 2011-01-11 | Frito-Lay North America, Inc. | Process for producing baked potato slices with expanded texture |
| US8048464B2 (en) * | 2008-07-14 | 2011-11-01 | Sabritas, S. De R.L. De C.V. | Molded expanded pellet product and method of making |
| US20100055284A1 (en) * | 2008-08-28 | 2010-03-04 | Jan Karwowski | Production of extruded cheese crackers and snacks |
| US20100203212A1 (en) * | 2009-02-12 | 2010-08-12 | Warnock Food Products, Inc. | Snack Food Chip Containing Cooked Grain And Method Of Making Same |
| US20100285196A1 (en) * | 2009-05-11 | 2010-11-11 | The Quaker Oats Company | Method for preparing puffed cakes using a rotary cooker |
| US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
| KR101030073B1 (ko) * | 2010-05-31 | 2011-05-11 | 코코 인터내셔널 주식회사 | 뻥튀기 제조장치 |
| US8778442B2 (en) | 2011-06-30 | 2014-07-15 | The Quaker Oats Company | Method for preparing extruded legume micro pellets |
| US20130251877A1 (en) * | 2012-03-26 | 2013-09-26 | Snak King Corporation | Snack products and method for producing same |
| GB2502110B (en) | 2012-05-16 | 2014-11-12 | Frito Lay Trading Co Gmbh | Chips and manufacture thereof |
| KR20150016549A (ko) | 2012-06-05 | 2015-02-12 | 인터컨티넨탈 그레이트 브랜즈 엘엘씨 | 개재물을 가지는 단편화된 제품의 생산 |
| US20160029654A1 (en) | 2013-03-15 | 2016-02-04 | Pepsico, Inc. | Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins |
| WO2014154219A1 (en) * | 2013-03-27 | 2014-10-02 | Kims A/S | A low fat extruded snack product |
| GB2522232B (en) * | 2014-01-17 | 2017-08-02 | Frito Lay Trading Co Gmbh | Snack food pellets |
| GB2522854A (en) * | 2014-02-05 | 2015-08-12 | Frito Lay Trading Co Gmbh | Sanck food pellets |
| CA2894053A1 (en) * | 2014-06-13 | 2015-12-13 | Mom Brands Company | Puffed snack food product and process to make the same |
| USD762323S1 (en) * | 2015-02-12 | 2016-07-26 | Bocci Design and Manufacturing Inc. | Glass pendant for decorative light fixtures |
| USD754911S1 (en) * | 2015-03-05 | 2016-04-26 | Bocci Design and Manufacturing Inc | Glass pendant for decorative light fixtures |
| MX2017014203A (es) | 2015-05-16 | 2018-03-28 | Big Heart Pet Inc | Productos alimenticios expandidos apetitosos y metodos para fabricar los mismos. |
| US9618539B2 (en) * | 2015-05-28 | 2017-04-11 | Lenovo Enterprise Solutions (Singapore) Pte. Ltd. | Sensing current of a DC-DC converter |
| US11484050B2 (en) | 2016-02-11 | 2022-11-01 | The Hershey Company | Crispy pulse products and processes of making the same |
| WO2017212335A1 (en) | 2016-06-05 | 2017-12-14 | Mondelez Europe Gmbh | Baked savory food composition comprising shredded root vegetable and method of making the same |
| US11291226B1 (en) | 2017-10-09 | 2022-04-05 | The Hershey Company | Crispy pressed snacks with inclusions |
| CN108162041A (zh) * | 2017-12-27 | 2018-06-15 | 安徽鹏丰食品有限公司 | 一种条状膨化食品定长自动切断机 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| US11589606B1 (en) | 2019-05-14 | 2023-02-28 | Bfy Brands, Llc | Apparatus and methods for making food products with improved heating components |
| US11191294B1 (en) | 2019-05-14 | 2021-12-07 | Ideal Snacks Corporation | Apparatus and methods for making food products with improved hydraulic controls |
| CN110973492A (zh) * | 2019-12-02 | 2020-04-10 | 胡金成 | 谷物膨化食品及其制备方法 |
Family Cites Families (76)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB162106A (en) | 1920-02-02 | 1921-04-28 | George Wilkin Browne | Improvements in and connected with vehicles such as motor cars, charabancs and the like |
| US1773151A (en) | 1927-01-18 | 1930-08-19 | American Sales Book Co Ltd | Method of making sales books |
| US2120138A (en) | 1933-12-06 | 1938-06-07 | Flakall Corp | Method for producing food products |
| US2162376A (en) | 1938-06-18 | 1939-06-13 | Gen Mills Inc | Cereal product and method of making the same |
| US2701200A (en) | 1952-03-29 | 1955-02-01 | Gen Mills Inc | Process of preparing a puffed cereal product and the resulting product |
| US2954295A (en) | 1959-02-11 | 1960-09-27 | Gen Foods Corp | Process for preparing puffed cereal product |
| US2954296A (en) | 1959-02-13 | 1960-09-27 | Gen Foods Corp | Process for preparing puffed cereal product |
| DE1205988B (de) | 1964-07-14 | 1965-12-02 | Erich Gericke | Bogenanleger an bogenverarbeitenden Maschinen |
| DE1461359A1 (de) | 1965-05-26 | 1969-06-12 | Goebel Gmbh Maschf | Einrichtung zum Herstellen von Verbindungsstellen fuer mehrlagige Bahnen |
| US3637400A (en) | 1969-03-26 | 1972-01-25 | Gen Mills Inc | High-pressure process for making puffed food product and product |
| US3650763A (en) | 1969-03-26 | 1972-03-21 | Gen Mills Inc | High pressure process for making puffed food product and product |
| US3800050A (en) * | 1970-09-03 | 1974-03-26 | G Popel | Preparation of a puffed, starch containing food product |
| US3708308A (en) | 1970-09-30 | 1973-01-02 | Procter & Gamble | Production of puffed ready-to-eat cereal products |
| US3753728A (en) | 1970-10-05 | 1973-08-21 | Procter & Gamble | Process for production of soy-containing breakfast cereals |
| BE793316A (fr) | 1971-12-28 | 1973-06-27 | Ciba Geigy | Nouveaux colorants azoiques, leur procede de preparation et leur application |
| US3768801A (en) | 1972-01-17 | 1973-10-30 | Ibm | Apparatus and method for making multiple ply sets |
| US3753729A (en) * | 1972-02-10 | 1973-08-21 | Cpc International Inc | Method for preparing food snack compositions |
| BE799316A (en) | 1973-05-09 | 1973-11-09 | Gevaert Omer | Puffed cooked cereal prodn machine - with interlocked drive mechanism |
| US3904429A (en) * | 1974-01-28 | 1975-09-09 | Nat Starch Chem Corp | Process for preparing dried, precooked starch products with microwaves |
| US3988484A (en) | 1975-04-21 | 1976-10-26 | Shatila Mounir A | Process for producing texturized dehydrated potato rice and related products |
| US4073958A (en) | 1976-04-28 | 1978-02-14 | Shunji Abe | Rice flavored snack food |
| CA1116923A (en) | 1978-04-13 | 1982-01-26 | Robert C. Doster | Pelletized food products and method of producing same |
| BE868361A (fr) | 1978-06-22 | 1978-10-16 | Gevaert Omer | Dispositif pour la preparation de produits alimentaires a base de cereales cuites et expansees et produits obtenus |
| EP0006575B2 (de) | 1978-06-22 | 1986-04-23 | Gevaert, Omer | Vorrichtung zur Herstellung von Nahrungsmitteln aus gekochten und expandierten Getreiden |
| JPS58854B2 (ja) | 1979-06-06 | 1983-01-08 | 株式会社 アイリン | 玄米等穀類によるせんべいの製造方法 |
| US4305605A (en) | 1980-04-07 | 1981-12-15 | Joseph Vine | Soft cover for book and method for making same |
| JPS56176375U (de) | 1980-05-31 | 1981-12-26 | ||
| BE886895A (fr) | 1980-12-29 | 1981-04-16 | Dekeyser Michel | Dispositif pour la fabrication de galettes de cereales expansees, notamment de riz, et produit obtenu. |
| BE893770A (fr) | 1982-07-06 | 1982-11-03 | Dekeyser Michel | Appareil pour la fabrication de galettes de cereales expansees |
| US4508736A (en) | 1982-09-24 | 1985-04-02 | The United States Of America As Represented By The Secretary Of Agriculture | Method for preparing improved quality rice-containing baked products |
| JPS6196952A (ja) | 1984-10-16 | 1986-05-15 | Airin:Kk | 玄米等穀類や人造米、合成原料等によるぽんせんべいの製造方法並びにその装置 |
| US4570916A (en) | 1984-11-14 | 1986-02-18 | Bell & Howell Company | Document conveying method and apparatus |
| US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| JPS61199746A (ja) | 1985-03-01 | 1986-09-04 | House Food Ind Co Ltd | 膨化食品素材 |
| US4623546A (en) | 1985-04-01 | 1986-11-18 | The Quaker Oats Company | Method for manufacturing crisp rice |
| BE902360A (nl) | 1985-05-07 | 1985-09-02 | Waele Herman De | Inrichting voor de bereiding van voedingsprodukten op basis van granen. |
| JPS6219121A (ja) | 1985-07-18 | 1987-01-27 | 松下電器産業株式会社 | 炊飯器 |
| JPS62176375A (ja) | 1986-01-30 | 1987-08-03 | Fujitsu Ltd | フアクシミリ装置のポ−リング方式 |
| JPS62179346A (ja) | 1986-02-04 | 1987-08-06 | Kazami Seika Kk | 煎餅の製造方法 |
| BE904631A (fr) | 1986-04-18 | 1986-08-18 | Gevaert Omer | Procede et dispositif de preparation de produits alimentaires a base de cereales cuites et expansees et produits obtenus. |
| IL79939A0 (en) | 1986-04-18 | 1986-12-31 | Omer Gevaert | Method and device for preparing food products from cooked and expanded cereals,and resulting products |
| US4764390A (en) | 1986-04-30 | 1988-08-16 | Zukerman Harold W | Process for making microwavable shaped rice products |
| WO1988000797A1 (en) | 1986-07-29 | 1988-02-11 | Real Foods Pty. Ltd. | Rice cake machine |
| JPS63116647A (ja) | 1986-11-05 | 1988-05-20 | Kowa Kogyo:Kk | 焼き菓子製造方法 |
| BE906029A (nl) | 1986-12-23 | 1987-06-23 | Ridder Luc De | Apparaat voor het vervaardigen van produkten op basis van gepofte graangewassen, in het bijzonder gepofte rijst. |
| BE1000311A4 (nl) | 1987-02-25 | 1988-10-18 | Berghe Rene Van Den | Werkwijze en inrichting voor de bereiding van onder druk gebakken en geexpandeerde voedingsprodukten. |
| JPS63222653A (ja) | 1987-03-10 | 1988-09-16 | Baika Kogyo Kk | 生地を原料とする煎餅の製造方法 |
| JPS643458A (en) | 1987-06-23 | 1989-01-09 | Noritz Corp | Method of feeding hot water to bath |
| BE1000927A6 (nl) | 1987-09-14 | 1989-05-16 | B A Herto B V | Werkwijze voor de bereiding van voedingsprodukten op basis van granen, en inrichting die deze werkwijze toepast. |
| BE1001338A7 (fr) | 1988-01-11 | 1989-10-03 | Bani Armin | Dispositif pour la preparation de biscuits de cereales expansees. |
| US4931303A (en) | 1988-01-15 | 1990-06-05 | Miles J. Willard | Method for controlling the surface bubbling of fabricated snack products |
| US4888180A (en) * | 1988-02-10 | 1989-12-19 | The Quaker Oats Company | A method of preparing grain cakes |
| US5137745A (en) | 1988-04-11 | 1992-08-11 | The Quaker Oats Company | Process for preparing shaped grain products |
| NL8801432A (nl) | 1988-06-03 | 1990-01-02 | Johannes Van Woerden | Machine voor het vervaardigen van gepofte voedingsproducten. |
| US4965081A (en) | 1988-11-01 | 1990-10-23 | Haarmann & Reimer Corporation | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced |
| BE1005158A3 (fr) | 1989-02-01 | 1993-05-11 | Omer Gevaert | Dispositif de preparation de produits alimentaires a base de cereales cuites et expansees. |
| US4973481A (en) * | 1989-03-17 | 1990-11-27 | Miles J. Willard | Process for producing rippled snack chips and product thereof |
| US5073281A (en) | 1989-05-08 | 1991-12-17 | Paules John R | Pelletized rice hull ash and bentonite clay insulation |
| DE4035421A1 (de) | 1990-11-07 | 1992-05-14 | Max Liebich | Filterzigarettenpapierhuelse |
| DE69130069T2 (de) | 1990-11-19 | 1999-02-25 | Real Foods Pty Ltd | Kochapparat |
| WO1992012646A1 (en) | 1991-01-24 | 1992-08-06 | Berghe Rene Van Den | Improved apparatus for granular cracker production |
| US5356642A (en) | 1992-03-04 | 1994-10-18 | The Quaker Oats Company | Process for preparing an enrobed rice and pasta combination |
| US5320334A (en) | 1992-06-23 | 1994-06-14 | Deangelis Andrew V | Method of printing a book having pages of newsprint and pages of coated enamel pages |
| US5314176A (en) | 1992-09-08 | 1994-05-24 | Berlin Industries, Inc. | Method of preparing trackable response devices with inspection before printing address thereon |
| US5481962A (en) | 1994-04-22 | 1996-01-09 | Tedesco; Jon D. | Countertop puffing oven for pelletized foodstuffs |
| US5727817A (en) | 1995-03-13 | 1998-03-17 | Kraige; Spensar | Double-sided peel off coupon booklet and method of making double-sided peel-off coupon layers |
| US5562021A (en) | 1995-08-16 | 1996-10-08 | Slanik; Josef | Device for preparing grain cakes |
| US5871793A (en) | 1996-11-27 | 1999-02-16 | Mars Incorporated | Puffed cereal cakes |
| US5755152A (en) | 1996-12-19 | 1998-05-26 | Hunt-Wesson, Inc. | Popcorn cake machine |
| US5846584A (en) | 1997-04-30 | 1998-12-08 | Mars, Incorporated | Apparatus and method for forming cereal food products |
| NZ504430A (en) | 1997-11-14 | 2001-10-26 | Kellog Co | Process for producing an starchy farinaceous expandable food product |
| US6022137A (en) | 1998-04-29 | 2000-02-08 | Buckeye Feed Mills, Inc. | Conditioner for processing raw grain composition to produce pelletized feed |
| GB2344504B (en) | 1998-12-08 | 2002-10-16 | Masterfoods S A Nv | Puffed cereal cakes |
| US6083552A (en) | 1999-02-23 | 2000-07-04 | Smtm Group | Microwaveable popcorn product and method |
| US6569481B1 (en) | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| GB2359478B (en) | 2000-02-22 | 2003-10-15 | Masterfoods S A Nv | Snack foods and processes for the production thereof |
-
1999
- 1999-03-29 US US09/281,991 patent/US6569481B1/en not_active Expired - Lifetime
- 1999-08-26 US US09/384,015 patent/US6676983B2/en not_active Expired - Lifetime
-
2000
- 2000-03-28 NO NO20052647A patent/NO322688B1/no not_active IP Right Cessation
- 2000-03-28 NO NO20001614A patent/NO319767B1/no not_active IP Right Cessation
- 2000-03-28 NO NO20052648A patent/NO321591B1/no not_active IP Right Cessation
- 2000-03-29 ES ES00302580T patent/ES2149139T5/es not_active Expired - Lifetime
- 2000-03-29 EP EP00302580A patent/EP1025764B2/de not_active Expired - Lifetime
- 2000-03-29 PT PT80401313T patent/PT1025764E/pt unknown
- 2000-03-29 DE DE60000010T patent/DE60000010T3/de not_active Expired - Lifetime
- 2000-03-29 AR ARP000101416A patent/AR023207A1/es active IP Right Grant
- 2000-03-29 MX MXPA00003092A patent/MXPA00003092A/es active IP Right Grant
- 2000-03-29 MX MX2012000883A patent/MX337757B/es unknown
- 2000-03-29 DE DE1025764T patent/DE1025764T1/de active Pending
- 2000-03-29 EP EP01113550A patent/EP1132013A3/de not_active Withdrawn
- 2000-03-29 AT AT00302580T patent/ATE205367T1/de active
- 2000-03-29 BR BR0001505-9A patent/BR0001505A/pt not_active IP Right Cessation
- 2000-03-29 EP EP10001316.8A patent/EP2181609A3/de not_active Withdrawn
- 2000-03-29 MY MYPI20001263A patent/MY116077A/en unknown
- 2000-03-29 DK DK00302580.6T patent/DK1025764T4/da active
- 2000-09-19 US US09/664,621 patent/US6607767B1/en not_active Expired - Lifetime
- 2000-09-19 US US09/665,145 patent/US6602536B1/en not_active Expired - Lifetime
- 2000-09-19 US US09/664,679 patent/US6632465B1/en not_active Expired - Lifetime
-
2001
- 2001-12-18 AR ARP010105869A patent/AR031998A2/es active IP Right Grant
- 2001-12-18 AR ARP010105870A patent/AR031999A2/es active IP Right Grant
-
2003
- 2003-03-13 US US10/388,915 patent/US6929813B2/en not_active Expired - Lifetime
- 2003-03-14 US US10/388,996 patent/US7135201B2/en not_active Expired - Lifetime
- 2003-03-14 US US10/389,063 patent/US6899909B2/en not_active Expired - Lifetime
-
2004
- 2004-01-09 US US10/754,261 patent/US7141257B2/en not_active Expired - Lifetime
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO319767B1 (no) | Fremgangsmate for fremstilling av et produkt av puffet matvare-stivelsesmateriale fra en losmengde matvare-stivelsesmateriale | |
| US5709902A (en) | Method for preparing a sugar coated R-T-E cereal | |
| RU2417627C2 (ru) | Способ получения гранул и закусок типа крекеров увеличенного объема на основе риса | |
| US8309153B2 (en) | Production of whole grain shredded products | |
| NO334041B1 (no) | Fremgangsmåte for fremstilling av fullkornsholdige sammensatte matprodukter | |
| US3450538A (en) | Process for making a ready-to-eat breakfast cereal with a filling therein | |
| CA2267088C (en) | Puffed food starch product and method for making the same | |
| WO2006096059A1 (en) | Method for preparing expanded snack particles | |
| RU2265373C2 (ru) | Вспученный пищевой крахмальный продукт, способ его изготовления (варианты) и устройство для этого | |
| SK287081B6 (sk) | Spôsob výroby nafukovaného výrobku z materiálu z potravinárskeho škrobu, spôsob nafukovania tohto materiálu a zariadenie na jeho výrobu | |
| WO2015107166A1 (en) | Snack food pellets | |
| PL201078B1 (pl) | Sposób wytwarzania wyrobu z rozdmuchiwanego materiału ze skrobi spożywczej | |
| US7037546B2 (en) | Method for maintaining designed functional shape | |
| CZ20002513A3 (cs) | Způsob výroby expandovaného potravinářského produktu | |
| AMERICA | 226 RICE: UTILIZATION |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |