MX6371E - Procedimiento para la preparacion de un hidrolizado hidrogenado de almidon util como edulcorante no cariogenico en confiteria - Google Patents

Procedimiento para la preparacion de un hidrolizado hidrogenado de almidon util como edulcorante no cariogenico en confiteria

Info

Publication number
MX6371E
MX6371E MX798539U MX853979U MX6371E MX 6371 E MX6371 E MX 6371E MX 798539 U MX798539 U MX 798539U MX 853979 U MX853979 U MX 853979U MX 6371 E MX6371 E MX 6371E
Authority
MX
Mexico
Prior art keywords
hydrogenate
confectionery
procedure
preparation
cariogenic sweetener
Prior art date
Application number
MX798539U
Other languages
English (en)
Spanish (es)
Inventor
Francoise Verwaerde
Jean-Bernard Leleu
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX6371E publication Critical patent/MX6371E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MX798539U 1978-12-11 1979-12-10 Procedimiento para la preparacion de un hidrolizado hidrogenado de almidon util como edulcorante no cariogenico en confiteria MX6371E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7834830A FR2444080A1 (fr) 1978-12-11 1978-12-11 Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat

Publications (1)

Publication Number Publication Date
MX6371E true MX6371E (es) 1985-05-22

Family

ID=9215937

Family Applications (1)

Application Number Title Priority Date Filing Date
MX798539U MX6371E (es) 1978-12-11 1979-12-10 Procedimiento para la preparacion de un hidrolizado hidrogenado de almidon util como edulcorante no cariogenico en confiteria

Country Status (24)

Country Link
US (1) US4279931A (OSRAM)
JP (1) JPS5586802A (OSRAM)
AT (1) AT371835B (OSRAM)
AU (1) AU526729B2 (OSRAM)
BE (1) BE880500A (OSRAM)
CA (1) CA1142108A (OSRAM)
CH (1) CH643119A5 (OSRAM)
DE (1) DE2949783A1 (OSRAM)
DK (1) DK153892B (OSRAM)
ES (1) ES486744A1 (OSRAM)
FI (1) FI66111C (OSRAM)
FR (1) FR2444080A1 (OSRAM)
GB (1) GB2038832B (OSRAM)
GR (1) GR69881B (OSRAM)
HU (1) HU185610B (OSRAM)
IE (1) IE48712B1 (OSRAM)
IT (1) IT1194899B (OSRAM)
MX (1) MX6371E (OSRAM)
NL (1) NL190932C (OSRAM)
NO (1) NO150161B (OSRAM)
NZ (1) NZ192337A (OSRAM)
SE (1) SE450076B (OSRAM)
SU (1) SU1405706A3 (OSRAM)
ZA (1) ZA796660B (OSRAM)

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US3492203A (en) * 1965-07-08 1970-01-27 Hayashibara Co Extraction of beta-amylase from wheat bran
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
JPS567665B1 (OSRAM) 1969-01-24 1981-02-19
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
GB1377223A (en) * 1970-10-27 1974-12-11 Meiji Seika Kaisha Production of amylases by cultivation of streptomyces and uses of these amylases
JPS5853948B2 (ja) * 1979-06-30 1983-12-02 永大産業株式会社 化粧材の製造方法

Also Published As

Publication number Publication date
NZ192337A (en) 1981-12-15
NO794035L (no) 1980-06-12
NL190932B (nl) 1994-06-01
DE2949783C2 (OSRAM) 1988-11-17
AU526729B2 (en) 1983-01-27
IE48712B1 (en) 1985-05-01
NO150161B (no) 1984-05-21
ES486744A1 (es) 1980-06-16
DK153892B (da) 1988-09-19
IE792322L (en) 1980-06-11
CA1142108A (en) 1983-03-01
GR69881B (OSRAM) 1982-07-20
JPS5586802A (en) 1980-07-01
FI793877A7 (fi) 1980-06-12
HU185610B (en) 1985-03-28
NL7908900A (nl) 1980-06-13
FR2444080B1 (OSRAM) 1983-07-22
NL190932C (nl) 1994-11-01
SE7910191L (sv) 1980-06-12
AT371835B (de) 1983-08-10
BE880500A (fr) 1980-06-10
US4279931A (en) 1981-07-21
CH643119A5 (fr) 1984-05-30
AU5364479A (en) 1980-06-19
FI66111B (fi) 1984-05-31
ZA796660B (en) 1981-06-24
GB2038832A (en) 1980-07-30
SU1405706A3 (ru) 1988-06-23
JPS626580B2 (OSRAM) 1987-02-12
FI66111C (fi) 1984-09-10
ATA781079A (de) 1982-12-15
FR2444080A1 (fr) 1980-07-11
DE2949783A1 (de) 1980-06-19
DK526379A (da) 1980-06-12
IT1194899B (it) 1988-09-28
IT7941663A0 (it) 1979-12-11
SE450076B (sv) 1987-06-09
GB2038832B (en) 1983-05-11

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