PL1919295T3 - Powlekany wyrób cukierniczy do żucia - Google Patents

Powlekany wyrób cukierniczy do żucia

Info

Publication number
PL1919295T3
PL1919295T3 PL06789078T PL06789078T PL1919295T3 PL 1919295 T3 PL1919295 T3 PL 1919295T3 PL 06789078 T PL06789078 T PL 06789078T PL 06789078 T PL06789078 T PL 06789078T PL 1919295 T3 PL1919295 T3 PL 1919295T3
Authority
PL
Poland
Prior art keywords
chewable confection
coated
coated chewable
confection
chewable
Prior art date
Application number
PL06789078T
Other languages
English (en)
Inventor
Mary K Robinson
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL1919295T3 publication Critical patent/PL1919295T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/008—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
PL06789078T 2005-08-02 2006-08-01 Powlekany wyrób cukierniczy do żucia PL1919295T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US70470405P 2005-08-02 2005-08-02
PCT/US2006/029891 WO2007016549A2 (en) 2005-08-02 2006-08-01 Coated chewable confection
EP06789078.0A EP1919295B1 (en) 2005-08-02 2006-08-01 Coated chewable confection

Publications (1)

Publication Number Publication Date
PL1919295T3 true PL1919295T3 (pl) 2014-03-31

Family

ID=37709310

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06789078T PL1919295T3 (pl) 2005-08-02 2006-08-01 Powlekany wyrób cukierniczy do żucia

Country Status (11)

Country Link
US (1) US20070031535A1 (pl)
EP (1) EP1919295B1 (pl)
JP (1) JP2009506758A (pl)
CN (1) CN101494992A (pl)
AR (1) AR054606A1 (pl)
AU (1) AU2006275462B2 (pl)
CA (1) CA2616225C (pl)
ES (1) ES2442692T3 (pl)
MX (1) MX2008001042A (pl)
PL (1) PL1919295T3 (pl)
WO (1) WO2007016549A2 (pl)

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US20090202683A1 (en) * 2008-02-11 2009-08-13 Jennyfer Reed Matteson Confections with chewy, sour and creamy attributes, and methods to make and use the same
WO2009108769A2 (en) * 2008-02-27 2009-09-03 Cadbury Adams Usa, Llc Multi-region confectionery
GB0817366D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817368D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
MX2011009364A (es) * 2009-03-06 2011-09-26 Kraft Foods Global Brands Llc Composiciones de goma de mascar que proporcionan perfiles de liberacion de sabores.
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
GB201004890D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
US20110236536A1 (en) * 2010-03-26 2011-09-29 Philip Morris Usa Inc. Method and composition for long lasting flavor delivery system
CN102150733B (zh) * 2011-03-14 2013-11-20 雅客（中国）有限公司 一种可调控甜味释放时间与甜感的口香糖的配方和制作方法
US20120288591A1 (en) * 2011-05-13 2012-11-15 The Hershey Company Film coated confectionery product
JP2013042740A (ja) * 2011-08-26 2013-03-04 Uha Mikakuto Co Ltd 発泡性コーティングを施した多層糖衣食品
US20130323350A1 (en) * 2011-10-17 2013-12-05 Allen Seligson Orally dispersible multi-micronutrient dietary supplement composition and methods of using same
CN102578356B (zh) * 2012-03-16 2013-09-11 常熟市汇丰食品有限公司 一种芳香植物冰淇淋及其制备方法
CN102550790B (zh) * 2012-03-16 2013-06-26 常熟市汇丰食品有限公司 一种芳香植物糖果及其制备方法
CN103564135B (zh) * 2013-11-20 2015-06-03 山东省食品发酵工业研究设计院 一种补充体能缓解疲劳型口香糖
CN103749917B (zh) * 2013-12-26 2015-12-02 深圳市聚特佳生物科技有限公司 一种低糖型薄荷压片糖果及其制备方法
US20160044955A1 (en) * 2014-08-13 2016-02-18 R.J. Reynolds Tobacco Company Smokeless tobacco products
CN107125652A (zh) * 2017-05-09 2017-09-05 河南科技大学 一种清新、健齿、保健型绿茶软嚼片的制备方法
ES2810425T3 (es) * 2018-01-31 2021-03-08 Mueller Vivil Alexander Gragea dura sin azúcar

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US3262784A (en) * 1963-12-02 1966-07-26 Frank H Fleer Corp Chewing gum product and method of making same
DE1216486B (de) * 1964-04-23 1966-05-12 Merck Ag E Verfahren zur Herstellung von Dragees
US3492131A (en) * 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4039653A (en) * 1974-01-23 1977-08-02 Defoney, Brenman, Mayes & Baron Long-acting articles for oral delivery and process
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4405647A (en) * 1981-06-15 1983-09-20 Wm. Wrigley Jr. Company Method of compacting chewing gum base
US4386106A (en) * 1981-12-01 1983-05-31 Borden, Inc. Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition
US4485118A (en) * 1983-04-21 1984-11-27 Warner-Lambert Company Gum composition with plural time releasing flavors and method of preparation
US4526790A (en) * 1983-07-29 1985-07-02 Topps Chewing Gum, Incorporated Chewing gum product
US4753805A (en) * 1984-01-31 1988-06-28 Warner-Lambert Company Tabletted chewing gum composition and method of preparation
US4614654A (en) * 1984-08-24 1986-09-30 Wm. Wrigley Jr. Company Taffy-like chewing gum confection and method
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DE19859231A1 (de) * 1998-12-21 2000-06-29 Kurt Heinz Bauer Schäumende Antacida-Suspensionstabletten
US6235318B1 (en) * 1999-01-21 2001-05-22 Charles M. Lombardy, Jr. Effervescent chewing gum
US6322806B1 (en) * 1999-04-06 2001-11-27 Wm. Wrigley Jr. Company Over-coated chewing gum formulations including tableted center
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Also Published As

Publication number Publication date
CN101494992A (zh) 2009-07-29
AR054606A1 (es) 2007-06-27
AU2006275462A1 (en) 2007-02-08
ES2442692T3 (es) 2014-02-12
JP2009506758A (ja) 2009-02-19
US20070031535A1 (en) 2007-02-08
CA2616225A1 (en) 2007-02-08
CA2616225C (en) 2015-01-20
WO2007016549A2 (en) 2007-02-08
EP1919295A2 (en) 2008-05-14
MX2008001042A (es) 2008-03-19
WO2007016549A3 (en) 2009-04-23
EP1919295B1 (en) 2013-12-18
AU2006275462B2 (en) 2011-07-28
EP1919295A4 (en) 2009-11-04

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