GB2430344B - Confectionery composition - Google Patents

Confectionery composition

Info

Publication number
GB2430344B
GB2430344B GB0615590A GB0615590A GB2430344B GB 2430344 B GB2430344 B GB 2430344B GB 0615590 A GB0615590 A GB 0615590A GB 0615590 A GB0615590 A GB 0615590A GB 2430344 B GB2430344 B GB 2430344B
Authority
GB
United Kingdom
Prior art keywords
confectionery composition
confectionery
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB0615590A
Other versions
GB2430344A (en
GB0615590D0 (en
Inventor
Marcelo Leonardo Bravo Cordero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OXFORD NUTRASCIENCE Ltd
SUPER FOODS Ltd
Original Assignee
OXFORD NUTRASCIENCE Ltd
SUPER FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OXFORD NUTRASCIENCE Ltd, SUPER FOODS Ltd filed Critical OXFORD NUTRASCIENCE Ltd
Publication of GB0615590D0 publication Critical patent/GB0615590D0/en
Publication of GB2430344A publication Critical patent/GB2430344A/en
Application granted granted Critical
Publication of GB2430344B publication Critical patent/GB2430344B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
GB0615590A 2005-08-06 2006-08-07 Confectionery composition Active GB2430344B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0516219A GB0516219D0 (en) 2005-08-06 2005-08-06 Confectionery composition

Publications (3)

Publication Number Publication Date
GB0615590D0 GB0615590D0 (en) 2006-09-13
GB2430344A GB2430344A (en) 2007-03-28
GB2430344B true GB2430344B (en) 2010-10-13

Family

ID=34984217

Family Applications (2)

Application Number Title Priority Date Filing Date
GB0516219A Ceased GB0516219D0 (en) 2005-08-06 2005-08-06 Confectionery composition
GB0615590A Active GB2430344B (en) 2005-08-06 2006-08-07 Confectionery composition

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB0516219A Ceased GB0516219D0 (en) 2005-08-06 2005-08-06 Confectionery composition

Country Status (1)

Country Link
GB (2) GB0516219D0 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101685214B1 (en) * 2008-09-16 2016-12-09 티엔세 수이케라피나데리예 엔.브이. Confectionery product
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Blood cholesterol lowering composition
CN105249438A (en) * 2015-11-04 2016-01-20 韦武林 Method for preparing edible sugar containing prebiotics
KR20200123199A (en) * 2018-02-27 2020-10-28 콘 프로덕츠 디벨롭먼트, 인크. Prebiotic Gumi Grocery

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2186177A (en) * 1986-02-08 1987-08-12 Howard Foundation Confectionery (diet)product and a process for producing the same
WO1999048379A1 (en) * 1998-03-23 1999-09-30 Fuisz Technologies Ltd. Calcium-based chewy nougat formulation with magnesium
WO2003068000A1 (en) * 2002-02-11 2003-08-21 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US20040228951A1 (en) * 2003-05-14 2004-11-18 Schmidt James Carl Protein enhanced low carbohydrate snack food
US20050089618A1 (en) * 2003-10-23 2005-04-28 Jorg Bernard Gelatin-free, isomaltulose-containing soft caramel
WO2005096831A1 (en) * 2004-04-01 2005-10-20 Mcneil-Ppc, Inc. Fortified confectionery products
US20050266135A1 (en) * 2004-05-27 2005-12-01 Silver Barnard S Compositions of fructose and glucose containing inulin

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2186177A (en) * 1986-02-08 1987-08-12 Howard Foundation Confectionery (diet)product and a process for producing the same
WO1999048379A1 (en) * 1998-03-23 1999-09-30 Fuisz Technologies Ltd. Calcium-based chewy nougat formulation with magnesium
WO2003068000A1 (en) * 2002-02-11 2003-08-21 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US20040228951A1 (en) * 2003-05-14 2004-11-18 Schmidt James Carl Protein enhanced low carbohydrate snack food
US20050089618A1 (en) * 2003-10-23 2005-04-28 Jorg Bernard Gelatin-free, isomaltulose-containing soft caramel
WO2005096831A1 (en) * 2004-04-01 2005-10-20 Mcneil-Ppc, Inc. Fortified confectionery products
US20050266135A1 (en) * 2004-05-27 2005-12-01 Silver Barnard S Compositions of fructose and glucose containing inulin

Also Published As

Publication number Publication date
GB2430344A (en) 2007-03-28
GB0615590D0 (en) 2006-09-13
GB0516219D0 (en) 2005-09-14

Similar Documents

Publication Publication Date Title
IL185906A0 (en) Composition
IL184421A0 (en) Fertilizer-compatible composition
EP1930012A4 (en) Cellooligosaccharide-containing composition
GB0522658D0 (en) Composition
EP1946755A4 (en) Jelly composition
AP2008004547A0 (en) Petsticidal compositions
EP1877042A4 (en) Bioenhanced compositions
ZA200705161B (en) Chocolate composition
EP1865042A4 (en) Frost-preventive composition
PL1954147T3 (en) Confectionery compositions
GB0618435D0 (en) Composition
ZA200705932B (en) Fertilizer-compatible composition
GB0508250D0 (en) Composition
GB0506044D0 (en) Composition
EP1847249A4 (en) Hairdye composition
GB0507167D0 (en) Composition
EP1947129A4 (en) Photoradial- and photocation-curable composition
EP1864573A4 (en) Agricultural-chemical composition
ZA200707917B (en) Composition
GB2430344B (en) Confectionery composition
GB0502341D0 (en) Composition
GB0513641D0 (en) Anti-egeing composition
GB0510286D0 (en) Composition
GB0501364D0 (en) Compositions
GB0515907D0 (en) Composition

Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)