GB0615590D0 - Confectionery composition - Google Patents

Confectionery composition

Info

Publication number
GB0615590D0
GB0615590D0 GB0615590A GB0615590A GB0615590D0 GB 0615590 D0 GB0615590 D0 GB 0615590D0 GB 0615590 A GB0615590 A GB 0615590A GB 0615590 A GB0615590 A GB 0615590A GB 0615590 D0 GB0615590 D0 GB 0615590D0
Authority
GB
United Kingdom
Prior art keywords
confectionery composition
confectionery
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB0615590A
Other versions
GB2430344A (en
GB2430344B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUPER FOODS Ltd
Original Assignee
SUPER FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUPER FOODS Ltd filed Critical SUPER FOODS Ltd
Publication of GB0615590D0 publication Critical patent/GB0615590D0/en
Publication of GB2430344A publication Critical patent/GB2430344A/en
Application granted granted Critical
Publication of GB2430344B publication Critical patent/GB2430344B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
GB0615590A 2005-08-06 2006-08-07 Confectionery composition Active GB2430344B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0516219A GB0516219D0 (en) 2005-08-06 2005-08-06 Confectionery composition

Publications (3)

Publication Number Publication Date
GB0615590D0 true GB0615590D0 (en) 2006-09-13
GB2430344A GB2430344A (en) 2007-03-28
GB2430344B GB2430344B (en) 2010-10-13

Family

ID=34984217

Family Applications (2)

Application Number Title Priority Date Filing Date
GB0516219A Ceased GB0516219D0 (en) 2005-08-06 2005-08-06 Confectionery composition
GB0615590A Active GB2430344B (en) 2005-08-06 2006-08-07 Confectionery composition

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB0516219A Ceased GB0516219D0 (en) 2005-08-06 2005-08-06 Confectionery composition

Country Status (1)

Country Link
GB (2) GB0516219D0 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112423597A (en) * 2018-02-27 2021-02-26 玉米产品开发公司 Prebiotic chewing gum food product

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102159089B (en) * 2008-09-16 2014-12-03 蒂西苏克拉菲纳德里有限公司 Confectionery product
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Blood cholesterol lowering composition
CN105249438A (en) * 2015-11-04 2016-01-20 韦武林 Method for preparing edible sugar containing prebiotics

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8603171D0 (en) * 1986-02-08 1986-03-12 Howard A N Dietary product
AU2780599A (en) * 1998-03-23 1999-10-18 Fuisz Technologies Ltd. Calcium-based chewy nougat formulation with magnesium
US20050118323A1 (en) * 2002-02-11 2005-06-02 Frances Sault Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
DE10349465B4 (en) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatin-free, isomaltulose-containing soft caramel
US20050226990A1 (en) * 2004-04-01 2005-10-13 Pellecer Juan J Fortified confectionery products
US7585536B2 (en) * 2004-05-27 2009-09-08 Silver Barnard S Compositions of fructose and glucose containing inulin

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112423597A (en) * 2018-02-27 2021-02-26 玉米产品开发公司 Prebiotic chewing gum food product

Also Published As

Publication number Publication date
GB0516219D0 (en) 2005-09-14
GB2430344A (en) 2007-03-28
GB2430344B (en) 2010-10-13

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)