MX373383B - Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima. - Google Patents

Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima.

Info

Publication number
MX373383B
MX373383B MX2016001986A MX2016001986A MX373383B MX 373383 B MX373383 B MX 373383B MX 2016001986 A MX2016001986 A MX 2016001986A MX 2016001986 A MX2016001986 A MX 2016001986A MX 373383 B MX373383 B MX 373383B
Authority
MX
Mexico
Prior art keywords
rebaudioside
enzyme
preparing rebaudioside
preparing
glucosyltransferase
Prior art date
Application number
MX2016001986A
Other languages
English (en)
Other versions
MX2016001986A (es
Inventor
Andrew Tao
Gregory Yep
Guoqing Li
Junhua Tao
Thomas Lee
Xiaoliang Liang
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2016001986A publication Critical patent/MX2016001986A/es
Publication of MX373383B publication Critical patent/MX373383B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01017—Glucuronosyltransferase (2.4.1.17)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a un método para preparar rebaudiósido M mediante el uso de un método con enzima. En el método, el rebaudiósido A o rebaudiósido D se usa como un substrato; y en la existencia de un donador de glucosilo, se genera rebaudiósido M por medio de la reacción del substrato bajo la catálisis de UDP-glucosiltransferasa y/o células recombinantes que contienen la UDP-glucosiltransferasa.
MX2016001986A 2013-08-14 2013-09-29 Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima. MX373383B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201310353500.9A CN103397064B (zh) 2013-08-14 2013-08-14 一种酶法制备瑞鲍迪甙m的方法
PCT/CN2013/084644 WO2015021690A1 (zh) 2013-08-14 2013-09-29 一种酶法制备瑞鲍迪甙m的方法

Publications (2)

Publication Number Publication Date
MX2016001986A MX2016001986A (es) 2016-10-26
MX373383B true MX373383B (es) 2020-05-12

Family

ID=49560764

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016001986A MX373383B (es) 2013-08-14 2013-09-29 Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima.

Country Status (11)

Country Link
US (2) US10301662B2 (es)
EP (1) EP3034614A4 (es)
JP (1) JP6272485B2 (es)
CN (1) CN103397064B (es)
AU (1) AU2013398146B2 (es)
BR (1) BR112016003035A2 (es)
CA (1) CA2921247C (es)
HK (1) HK1226103A1 (es)
MX (1) MX373383B (es)
RU (1) RU2658436C2 (es)
WO (1) WO2015021690A1 (es)

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EP4012041A1 (en) 2012-05-22 2022-06-15 PureCircle SDN BHD High-purity steviol glycosides
US9752174B2 (en) 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
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CN105189771B (zh) 2013-02-11 2019-11-05 埃沃尔瓦公司 在重组宿主中有效产生甜菊醇糖苷
CN103397064B (zh) 2013-08-14 2015-04-15 苏州汉酶生物技术有限公司 一种酶法制备瑞鲍迪甙m的方法
WO2015113231A1 (zh) * 2014-01-28 2015-08-06 苏州汉酶生物技术有限公司 一种酶法制备瑞鲍迪甙m的方法
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CN104726523B (zh) * 2015-03-28 2018-08-10 南京工业大学 一种酶法制备莱鲍迪苷m的方法
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CN105200098A (zh) * 2015-06-30 2015-12-30 苏州汉酶生物技术有限公司 一种利用酿酒酵母酶法制备瑞鲍迪甙m的方法
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US20200308616A1 (en) * 2015-11-30 2020-10-01 Purecircle Sdn Bhd Process for producing high purity steviol glycosides
MY198001A (en) 2016-04-13 2023-07-25 Evolva SA Production of steviol glycoside in recombinant hosts
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KR102532079B1 (ko) * 2018-07-16 2023-05-12 마누스 바이오, 인크. 전체 세포 생체변환을 통한 스테비올 글리코시드의 생산
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CN109234341A (zh) * 2018-09-29 2019-01-18 四川盈嘉合生科技有限公司 全细胞催化合成甜味剂组合物的方法
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Also Published As

Publication number Publication date
BR112016003035A2 (pt) 2018-02-06
CA2921247A1 (en) 2015-02-19
JP6272485B2 (ja) 2018-01-31
RU2016108660A (ru) 2017-09-18
AU2013398146A1 (en) 2016-04-07
CN103397064A (zh) 2013-11-20
US10428364B2 (en) 2019-10-01
AU2013398146B2 (en) 2017-07-13
US20160298159A1 (en) 2016-10-13
RU2658436C2 (ru) 2018-06-21
MX2016001986A (es) 2016-10-26
US20190233866A1 (en) 2019-08-01
WO2015021690A1 (zh) 2015-02-19
EP3034614A4 (en) 2017-04-12
EP3034614A1 (en) 2016-06-22
HK1226103A1 (en) 2017-09-22
CN103397064B (zh) 2015-04-15
US10301662B2 (en) 2019-05-28
CA2921247C (en) 2021-04-06
JP2016527892A (ja) 2016-09-15

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