MX343323B - Un proceso para la preparación de una composición de bebida gelatinizada multifásica. - Google Patents
Un proceso para la preparación de una composición de bebida gelatinizada multifásica.Info
- Publication number
- MX343323B MX343323B MX2012004696A MX2012004696A MX343323B MX 343323 B MX343323 B MX 343323B MX 2012004696 A MX2012004696 A MX 2012004696A MX 2012004696 A MX2012004696 A MX 2012004696A MX 343323 B MX343323 B MX 343323B
- Authority
- MX
- Mexico
- Prior art keywords
- compositions
- separately
- liquefied
- gel
- gel compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 title 1
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 abstract 1
- 229920000926 Galactomannan Polymers 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
La presente invención se refiere a un proceso para producir un producto listo para el consumo gelatinizado a base de agua, jugo y/o leche que comprende al menos dos masas de gel homogéneas independientes, en el que las masas de gel independientes adyacentes tienen resistencias de gel diferentes, caracterizado por que comprende los siguientes pasos en el orden que se indica a continuación: (i) preparar por separado al menos dos composiciones en forma de gel líquido, comprendiendo cada una, una base acuosa y/o de jugo, y/o una base láctea, mezcladas con carragenano y galactomanano, (ii) precalentar por separado cada una de las composiciones hasta al menos 60°C preferentemente hasta al menos 70°C durante al menos 10 segundos, preferentemente 20 segundos, (iii) mezclar por separado cada una de las composiciones en forma de gel líquido a una temperatura de al menos 65°C, preferentemente de al menos 70°C, más preferentemente a una temperatura comprendida entre 70 y 75°C, durante un periodo de tiempo comprendido entre 30 segundos y 5 minutos, preferentemente durante aproximadamente 2 minutos, (iv) enfriar por separado cada una de las composiciones en forma de gel líquido a una temperatura comprendida entre 40°C y50°C,preferentemente a una temperatura de 45°C (v) enfriar por separado cada una de las composiciones en forma de gel líquido a una temperatura comprendida entre 30°C y 38°C , preferentemente entre 33°C y 35°C , más preferentemente a una temperatura de 34°C, mientras se mantiene una agitación constante de la masa de cada una de las composiciones en forma de gel líquido,(vi) dosificar secuencialmente cada una de las composiciones en forma de gel líquido en un recipiente.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09174317A EP2316281B1 (en) | 2009-10-28 | 2009-10-28 | A process for making a multiphase jellified beverage composition |
| PCT/EP2010/066090 WO2011051238A1 (en) | 2009-10-28 | 2010-10-25 | A process for making a multiphase jellified beverage composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2012004696A MX2012004696A (es) | 2012-05-23 |
| MX343323B true MX343323B (es) | 2016-11-01 |
Family
ID=42034531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012004696A MX343323B (es) | 2009-10-28 | 2010-10-25 | Un proceso para la preparación de una composición de bebida gelatinizada multifásica. |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US10111450B2 (es) |
| EP (1) | EP2316281B1 (es) |
| JP (1) | JP5663589B2 (es) |
| CN (1) | CN102595939B (es) |
| AU (1) | AU2010311574B2 (es) |
| BR (1) | BR112012010137B1 (es) |
| CA (1) | CA2776237C (es) |
| CL (1) | CL2012001084A1 (es) |
| ES (1) | ES2388049T3 (es) |
| HR (1) | HRP20120788T1 (es) |
| MX (1) | MX343323B (es) |
| MY (1) | MY159247A (es) |
| PL (1) | PL2316281T3 (es) |
| PT (1) | PT2316281E (es) |
| WO (1) | WO2011051238A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013071011A1 (en) * | 2011-11-11 | 2013-05-16 | Herschauer Richard | Multi-flavored beverage |
| CN104519749A (zh) * | 2012-05-08 | 2015-04-15 | 通用工厂公司 | 包装食品和相关方法 |
| EP2895000A2 (en) * | 2012-09-12 | 2015-07-22 | Nestec S.A. | Thickened dairy or dairy-like products and methods for producing same |
| DK3236784T3 (da) * | 2014-12-26 | 2022-01-24 | Gervais Danone Sa | Sammensætning omfattende en blanding af proteiner |
| KR102408510B1 (ko) * | 2021-09-30 | 2022-06-14 | 엄성현 | 과일 요구르트 젤리스틱의 제조방법 및 이에 따라 제조된 과일 요구르트 젤리스틱 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324504B2 (es) * | 1974-04-09 | 1978-07-21 | ||
| IL79339A0 (en) | 1985-07-09 | 1986-10-31 | Spc Ltd | Packaging process |
| JPS62248464A (ja) | 1986-04-23 | 1987-10-29 | San Ei Chem Ind Ltd | 多層型ゼリ−、飲料食品の製造法 |
| JPH06327421A (ja) * | 1993-05-21 | 1994-11-29 | Maameido:Kk | ゼラチン入りゼリー類及びゼラチン入りゼリー類の製造方法 |
| JP2646065B2 (ja) * | 1994-04-19 | 1997-08-25 | 大東乳業株式会社 | 密閉容器入りゲル入り炭酸飲料の製造方法 |
| JPH099891A (ja) * | 1995-06-29 | 1997-01-14 | Snow Brand Milk Prod Co Ltd | 飲食品およびその製造方法 |
| JP3111167B2 (ja) * | 1996-10-30 | 2000-11-20 | ハウス食品株式会社 | 長期保存可能なゲル状食品 |
| EP0977494A4 (en) | 1997-04-22 | 2000-11-29 | Germantown International Limit | EDIBLE COMPOSITION CONTAINING A PARTICULAR GEL |
| EP1293132A4 (en) | 2000-06-14 | 2003-08-27 | San Ei Gen Ffi Inc | NOVEL GEL COMPOSITIONS AND THE USE THEREOF |
| ATE365000T1 (de) | 2002-10-31 | 2007-07-15 | Doehler Gmbh | Zweiphasengetränk |
| JP2004215526A (ja) * | 2003-01-10 | 2004-08-05 | Kodama Inryo:Kk | 容器入り飲料 |
| US20040170739A1 (en) * | 2003-02-27 | 2004-09-02 | Tropicana Products, Inc. | Gelled juice product and method of making the same |
| JP2004313113A (ja) | 2003-04-18 | 2004-11-11 | Kikkoman Corp | 調味料の製造方法 |
| JP3939675B2 (ja) * | 2003-04-18 | 2007-07-04 | 三栄源エフ・エフ・アイ株式会社 | 常温流通可能な層状の乳成分含有ゲル食品及びその製造方法 |
| JP2005168459A (ja) | 2003-12-15 | 2005-06-30 | Ina Food Ind Co Ltd | ゼリー組成物及びその製造方法 |
| JP4745064B2 (ja) * | 2006-01-18 | 2011-08-10 | 森永製菓株式会社 | コーヒーゼリー飲料 |
| CN1820657A (zh) * | 2006-03-09 | 2006-08-23 | 姚儒英 | 一种含风味颗粒物饮料的制造方法 |
| JP2007284381A (ja) | 2006-04-18 | 2007-11-01 | Daicel Chem Ind Ltd | フォトレジスト用（メタ）アクリル系単量体、その高分子化合物及びフォトレジスト用樹脂組成物 |
| US20080133165A1 (en) | 2006-12-04 | 2008-06-05 | Advantest Corporation | Test apparatus and device interface |
| JP2009183226A (ja) | 2008-02-07 | 2009-08-20 | Daito Nyugyo Kk | 密閉容器入り炭酸ガス含有ソフトゼリー状リキュールの製造方法 |
| JP5078856B2 (ja) | 2008-11-28 | 2012-11-21 | 三菱電機株式会社 | 圧縮機 |
| JP6269956B2 (ja) | 2014-08-26 | 2018-01-31 | 国立大学法人神戸大学 | フリルチアゾール化合物 |
-
2009
- 2009-10-28 ES ES09174317T patent/ES2388049T3/es active Active
- 2009-10-28 PT PT09174317T patent/PT2316281E/pt unknown
- 2009-10-28 EP EP09174317A patent/EP2316281B1/en not_active Not-in-force
- 2009-10-28 PL PL09174317T patent/PL2316281T3/pl unknown
-
2010
- 2010-10-25 MX MX2012004696A patent/MX343323B/es active IP Right Grant
- 2010-10-25 MY MYPI2012001212A patent/MY159247A/en unknown
- 2010-10-25 US US13/505,171 patent/US10111450B2/en not_active Expired - Fee Related
- 2010-10-25 JP JP2012535773A patent/JP5663589B2/ja not_active Expired - Fee Related
- 2010-10-25 CA CA2776237A patent/CA2776237C/en not_active Expired - Fee Related
- 2010-10-25 WO PCT/EP2010/066090 patent/WO2011051238A1/en active Application Filing
- 2010-10-25 CN CN201080049167.7A patent/CN102595939B/zh not_active Expired - Fee Related
- 2010-10-25 AU AU2010311574A patent/AU2010311574B2/en not_active Ceased
- 2010-10-25 BR BR112012010137-4A patent/BR112012010137B1/pt not_active IP Right Cessation
-
2012
- 2012-04-26 CL CL2012001084A patent/CL2012001084A1/es unknown
- 2012-10-03 HR HRP20120788AT patent/HRP20120788T1/hr unknown
-
2018
- 2018-10-10 US US16/156,714 patent/US20190037890A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2010311574A1 (en) | 2012-04-19 |
| PT2316281E (pt) | 2012-08-28 |
| HRP20120788T1 (hr) | 2012-10-31 |
| CN102595939A (zh) | 2012-07-18 |
| ES2388049T3 (es) | 2012-10-08 |
| EP2316281A1 (en) | 2011-05-04 |
| BR112012010137B1 (pt) | 2018-01-16 |
| MY159247A (en) | 2016-12-30 |
| US10111450B2 (en) | 2018-10-30 |
| AU2010311574B2 (en) | 2014-05-22 |
| CL2012001084A1 (es) | 2012-08-10 |
| WO2011051238A1 (en) | 2011-05-05 |
| JP5663589B2 (ja) | 2015-02-04 |
| CA2776237C (en) | 2017-01-03 |
| JP2013509163A (ja) | 2013-03-14 |
| CA2776237A1 (en) | 2011-05-05 |
| US20120276270A1 (en) | 2012-11-01 |
| EP2316281B1 (en) | 2012-07-04 |
| US20190037890A1 (en) | 2019-02-07 |
| BR112012010137A2 (pt) | 2015-09-01 |
| PL2316281T3 (pl) | 2012-11-30 |
| MX2012004696A (es) | 2012-05-23 |
| CN102595939B (zh) | 2014-07-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |