PL2316281T3 - Sposób wytwarzania kompozycji wielofazowego zżelowanego napoju - Google Patents

Sposób wytwarzania kompozycji wielofazowego zżelowanego napoju

Info

Publication number
PL2316281T3
PL2316281T3 PL09174317T PL09174317T PL2316281T3 PL 2316281 T3 PL2316281 T3 PL 2316281T3 PL 09174317 T PL09174317 T PL 09174317T PL 09174317 T PL09174317 T PL 09174317T PL 2316281 T3 PL2316281 T3 PL 2316281T3
Authority
PL
Poland
Prior art keywords
making
beverage composition
jellified
multiphase
multiphase jellified
Prior art date
Application number
PL09174317T
Other languages
English (en)
Inventor
Jean-Pierre Bisson
Jean-Marc Delort
Anne Marcout
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL2316281T3 publication Critical patent/PL2316281T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
PL09174317T 2009-10-28 2009-10-28 Sposób wytwarzania kompozycji wielofazowego zżelowanego napoju PL2316281T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09174317A EP2316281B1 (en) 2009-10-28 2009-10-28 A process for making a multiphase jellified beverage composition

Publications (1)

Publication Number Publication Date
PL2316281T3 true PL2316281T3 (pl) 2012-11-30

Family

ID=42034531

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09174317T PL2316281T3 (pl) 2009-10-28 2009-10-28 Sposób wytwarzania kompozycji wielofazowego zżelowanego napoju

Country Status (15)

Country Link
US (2) US10111450B2 (pl)
EP (1) EP2316281B1 (pl)
JP (1) JP5663589B2 (pl)
CN (1) CN102595939B (pl)
AU (1) AU2010311574B2 (pl)
BR (1) BR112012010137B1 (pl)
CA (1) CA2776237C (pl)
CL (1) CL2012001084A1 (pl)
ES (1) ES2388049T3 (pl)
HR (1) HRP20120788T1 (pl)
MX (1) MX343323B (pl)
MY (1) MY159247A (pl)
PL (1) PL2316281T3 (pl)
PT (1) PT2316281E (pl)
WO (1) WO2011051238A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013071011A1 (en) * 2011-11-11 2013-05-16 Herschauer Richard Multi-flavored beverage
AU2013259955A1 (en) * 2012-05-08 2014-12-04 General Mills, Inc. Packaged food products and related methods
EP2895000A2 (en) * 2012-09-12 2015-07-22 Nestec S.A. Thickened dairy or dairy-like products and methods for producing same
EP3236784B1 (en) * 2014-12-26 2022-01-12 Compagnie Gervais Danone Composition comprising a mixture of proteins
WO2022006025A1 (en) * 2020-06-30 2022-01-06 Venkatram Prasad Shastri Compositions, methods and devices for preparing a beverage comprising an edible gel
KR102408510B1 (ko) * 2021-09-30 2022-06-14 엄성현 과일 요구르트 젤리스틱의 제조방법 및 이에 따라 제조된 과일 요구르트 젤리스틱

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324504B2 (pl) * 1974-04-09 1978-07-21
IL79339A0 (en) 1985-07-09 1986-10-31 Spc Ltd Packaging process
JPS62248464A (ja) 1986-04-23 1987-10-29 San Ei Chem Ind Ltd 多層型ゼリ−、飲料食品の製造法
JPH06327421A (ja) * 1993-05-21 1994-11-29 Maameido:Kk ゼラチン入りゼリー類及びゼラチン入りゼリー類の製造方法
JP2646065B2 (ja) * 1994-04-19 1997-08-25 大東乳業株式会社 密閉容器入りゲル入り炭酸飲料の製造方法
JPH099891A (ja) * 1995-06-29 1997-01-14 Snow Brand Milk Prod Co Ltd 飲食品およびその製造方法
JP3111167B2 (ja) * 1996-10-30 2000-11-20 ハウス食品株式会社 長期保存可能なゲル状食品
CA2287403A1 (en) 1997-04-22 1998-10-29 Germantown International Limited Edible compositions including particulated gel
WO2001095742A1 (en) 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Novel gel compositions and utilization thereof
ES2289039T3 (es) 2002-10-31 2008-02-01 Dohler Gmbh Bebida de dos fases.
JP2004215526A (ja) * 2003-01-10 2004-08-05 Kodama Inryo:Kk 容器入り飲料
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
JP2004313113A (ja) 2003-04-18 2004-11-11 Kikkoman Corp 調味料の製造方法
JP3939675B2 (ja) * 2003-04-18 2007-07-04 三栄源エフ・エフ・アイ株式会社 常温流通可能な層状の乳成分含有ゲル食品及びその製造方法
JP2005168459A (ja) 2003-12-15 2005-06-30 Ina Food Ind Co Ltd ゼリー組成物及びその製造方法
JP4745064B2 (ja) * 2006-01-18 2011-08-10 森永製菓株式会社 コーヒーゼリー飲料
CN1820657A (zh) 2006-03-09 2006-08-23 姚儒英 一种含风味颗粒物饮料的制造方法
JP2007284381A (ja) 2006-04-18 2007-11-01 Daicel Chem Ind Ltd フォトレジスト用（メタ）アクリル系単量体、その高分子化合物及びフォトレジスト用樹脂組成物
US20080133165A1 (en) 2006-12-04 2008-06-05 Advantest Corporation Test apparatus and device interface
JP2009183226A (ja) 2008-02-07 2009-08-20 Daito Nyugyo Kk 密閉容器入り炭酸ガス含有ソフトゼリー状リキュールの製造方法
JP5078856B2 (ja) 2008-11-28 2012-11-21 三菱電機株式会社 圧縮機
JP6269956B2 (ja) 2014-08-26 2018-01-31 国立大学法人神戸大学 フリルチアゾール化合物

Also Published As

Publication number Publication date
JP5663589B2 (ja) 2015-02-04
BR112012010137A2 (pt) 2015-09-01
CN102595939B (zh) 2014-07-30
CN102595939A (zh) 2012-07-18
PT2316281E (pt) 2012-08-28
WO2011051238A1 (en) 2011-05-05
US10111450B2 (en) 2018-10-30
AU2010311574A1 (en) 2012-04-19
JP2013509163A (ja) 2013-03-14
CL2012001084A1 (es) 2012-08-10
CA2776237A1 (en) 2011-05-05
ES2388049T3 (es) 2012-10-08
MX343323B (es) 2016-11-01
EP2316281A1 (en) 2011-05-04
US20120276270A1 (en) 2012-11-01
US20190037890A1 (en) 2019-02-07
HRP20120788T1 (hr) 2012-10-31
MX2012004696A (es) 2012-05-23
EP2316281B1 (en) 2012-07-04
CA2776237C (en) 2017-01-03
AU2010311574B2 (en) 2014-05-22
BR112012010137B1 (pt) 2018-01-16
MY159247A (en) 2016-12-30

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