CL2012001084A1 - Proceso para elaborar un producto gelatinizado a base de agua, jugo, y/o leche de dos masas de gel homogeneas independientes, de resistencia diferentes, que comprende por separado: preparar dos composiciones de gel liquido con carragenano y galactomanano; precalentar, mezclar, enfriar, dosificar secuencialmente en un recipiente. - Google Patents

Proceso para elaborar un producto gelatinizado a base de agua, jugo, y/o leche de dos masas de gel homogeneas independientes, de resistencia diferentes, que comprende por separado: preparar dos composiciones de gel liquido con carragenano y galactomanano; precalentar, mezclar, enfriar, dosificar secuencialmente en un recipiente.

Info

Publication number
CL2012001084A1
CL2012001084A1 CL2012001084A CL2012001084A CL2012001084A1 CL 2012001084 A1 CL2012001084 A1 CL 2012001084A1 CL 2012001084 A CL2012001084 A CL 2012001084A CL 2012001084 A CL2012001084 A CL 2012001084A CL 2012001084 A1 CL2012001084 A1 CL 2012001084A1
Authority
CL
Chile
Prior art keywords
preheat
juice
milk
mix
cool
Prior art date
Application number
CL2012001084A
Other languages
English (en)
Inventor
Jean-Pierre Bisson
Jean-Marc Delort
Anne Marcout
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2012001084A1 publication Critical patent/CL2012001084A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

UN PROCESO PARA PRODUCIR UN PRODUCTO GELATINIZADO LISTO PARA EL CONSUMO A BASE DE AGUA, JUGO Y/O LECHE QUE COMPRENDE AL MENOS DOS MASAS DE GEL HOMOGÉNEAS INDEPENDIENTES, EN EL QUE LAS MASAS DE GEL INDEPENDIENTES ADYACENTES TIENEN RESISTENCIAS DE GEL DIFERENTES. DONDE DICHO PROCESO COMPRENDE LOS SIGUIENTES PASOS: PREPARAR POR SEPARADO AL MENOS DOS COMPOSICIONES EN FORMA DE GEL LÍQUIDO, PRE CALENTAR POR SEPARADO CADA UNA DE LAS COMPOSICIONES, MEZCLAR POR SEPARADO CADA UNA DE LAS COMPOSICIONES, ENFRIAR POR SEPARADO CADA UNA DE LAS COMPOSICIONES, Y DOSIFICAR SECUENCIALMENTE CADA UNA DE LAS COMPOSICIONES.<br />  
CL2012001084A 2009-10-28 2012-04-26 Proceso para elaborar un producto gelatinizado a base de agua, jugo, y/o leche de dos masas de gel homogeneas independientes, de resistencia diferentes, que comprende por separado: preparar dos composiciones de gel liquido con carragenano y galactomanano; precalentar, mezclar, enfriar, dosificar secuencialmente en un recipiente. CL2012001084A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09174317A EP2316281B1 (en) 2009-10-28 2009-10-28 A process for making a multiphase jellified beverage composition

Publications (1)

Publication Number Publication Date
CL2012001084A1 true CL2012001084A1 (es) 2012-08-10

Family

ID=42034531

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012001084A CL2012001084A1 (es) 2009-10-28 2012-04-26 Proceso para elaborar un producto gelatinizado a base de agua, jugo, y/o leche de dos masas de gel homogeneas independientes, de resistencia diferentes, que comprende por separado: preparar dos composiciones de gel liquido con carragenano y galactomanano; precalentar, mezclar, enfriar, dosificar secuencialmente en un recipiente.

Country Status (15)

Country Link
US (2) US10111450B2 (es)
EP (1) EP2316281B1 (es)
JP (1) JP5663589B2 (es)
CN (1) CN102595939B (es)
AU (1) AU2010311574B2 (es)
BR (1) BR112012010137B1 (es)
CA (1) CA2776237C (es)
CL (1) CL2012001084A1 (es)
ES (1) ES2388049T3 (es)
HR (1) HRP20120788T1 (es)
MX (1) MX343323B (es)
MY (1) MY159247A (es)
PL (1) PL2316281T3 (es)
PT (1) PT2316281E (es)
WO (1) WO2011051238A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2950477T3 (es) * 2011-11-11 2023-10-10 Richard Hirschauer Bebida multisabor
WO2013169555A1 (en) * 2012-05-08 2013-11-14 General Mills, Inc. Packaged food products and related methods
US20140087025A1 (en) * 2012-09-12 2014-03-27 Nestec S.A. Thickened dairy or dairy-like products and methods for producing same
ES2768824T3 (es) * 2014-12-26 2020-06-23 Gervais Danone Sa Procedimiento para elaborar una composición viscosa que comprende proteína de suero de leche
KR102408510B1 (ko) * 2021-09-30 2022-06-14 엄성현 과일 요구르트 젤리스틱의 제조방법 및 이에 따라 제조된 과일 요구르트 젤리스틱

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JPS5324504B2 (es) * 1974-04-09 1978-07-21
IL79339A0 (en) 1985-07-09 1986-10-31 Spc Ltd Packaging process
JPS62248464A (ja) 1986-04-23 1987-10-29 San Ei Chem Ind Ltd 多層型ゼリ−、飲料食品の製造法
JPH06327421A (ja) * 1993-05-21 1994-11-29 Maameido:Kk ゼラチン入りゼリー類及びゼラチン入りゼリー類の製造方法
JP2646065B2 (ja) * 1994-04-19 1997-08-25 大東乳業株式会社 密閉容器入りゲル入り炭酸飲料の製造方法
JPH099891A (ja) * 1995-06-29 1997-01-14 Snow Brand Milk Prod Co Ltd 飲食品およびその製造方法
JP3111167B2 (ja) * 1996-10-30 2000-11-20 ハウス食品株式会社 長期保存可能なゲル状食品
NZ500977A (en) 1997-04-22 2001-08-31 Germantown Internat Ltd Edible compositions including particulated gel formed under the application of shear
WO2001095742A1 (fr) 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Nouvelles compositions de gel et utilisation de celles-ci
DE50210355D1 (de) 2002-10-31 2007-08-02 Doehler Gmbh Zweiphasengetränk
JP2004215526A (ja) * 2003-01-10 2004-08-05 Kodama Inryo:Kk 容器入り飲料
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
JP3939675B2 (ja) * 2003-04-18 2007-07-04 三栄源エフ・エフ・アイ株式会社 常温流通可能な層状の乳成分含有ゲル食品及びその製造方法
JP2004313113A (ja) 2003-04-18 2004-11-11 Kikkoman Corp 調味料の製造方法
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JP4745064B2 (ja) * 2006-01-18 2011-08-10 森永製菓株式会社 コーヒーゼリー飲料
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JP6269956B2 (ja) 2014-08-26 2018-01-31 国立大学法人神戸大学 フリルチアゾール化合物

Also Published As

Publication number Publication date
BR112012010137A2 (pt) 2015-09-01
US20190037890A1 (en) 2019-02-07
AU2010311574B2 (en) 2014-05-22
EP2316281B1 (en) 2012-07-04
WO2011051238A1 (en) 2011-05-05
ES2388049T3 (es) 2012-10-08
US10111450B2 (en) 2018-10-30
CA2776237A1 (en) 2011-05-05
MX2012004696A (es) 2012-05-23
EP2316281A1 (en) 2011-05-04
US20120276270A1 (en) 2012-11-01
JP5663589B2 (ja) 2015-02-04
MX343323B (es) 2016-11-01
CA2776237C (en) 2017-01-03
PT2316281E (pt) 2012-08-28
HRP20120788T1 (hr) 2012-10-31
BR112012010137B1 (pt) 2018-01-16
JP2013509163A (ja) 2013-03-14
PL2316281T3 (pl) 2012-11-30
CN102595939A (zh) 2012-07-18
MY159247A (en) 2016-12-30
AU2010311574A1 (en) 2012-04-19
CN102595939B (zh) 2014-07-30

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