PH22021050416Y1 - Process of Making Coco Jam Using Coco Sugar - Google Patents

Process of Making Coco Jam Using Coco Sugar

Info

Publication number
PH22021050416Y1
PH22021050416Y1 PH22021050416U PH22021050416U PH22021050416Y1 PH 22021050416 Y1 PH22021050416 Y1 PH 22021050416Y1 PH 22021050416 U PH22021050416 U PH 22021050416U PH 22021050416 U PH22021050416 U PH 22021050416U PH 22021050416 Y1 PH22021050416 Y1 PH 22021050416Y1
Authority
PH
Philippines
Prior art keywords
coco
jam
coconut
sugar
making
Prior art date
Application number
PH22021050416U
Other versions
PH22021050416U1 (en
Inventor
Ma Edelwina M Blase
Melgar M Mabuti
Original Assignee
Marinduque State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marinduque State College filed Critical Marinduque State College
Priority to PH22021050416U priority Critical patent/PH22021050416Y1/en
Publication of PH22021050416U1 publication Critical patent/PH22021050416U1/en
Publication of PH22021050416Y1 publication Critical patent/PH22021050416Y1/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

The present utility model refers to making coco jam using coconut sugar. The process includes choosing mature coconut, grating, squeezing grated coconut, caramelizing coconut sugar, adding coconut milk and mixing using motor-operated mixer, transferring, filling the bottle with mixture, pasteurizing the coco jam, cooling and labelling of the product for marketing.
PH22021050416U 2021-05-03 2021-05-03 Process of Making Coco Jam Using Coco Sugar PH22021050416Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22021050416U PH22021050416Y1 (en) 2021-05-03 2021-05-03 Process of Making Coco Jam Using Coco Sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22021050416U PH22021050416Y1 (en) 2021-05-03 2021-05-03 Process of Making Coco Jam Using Coco Sugar

Publications (2)

Publication Number Publication Date
PH22021050416U1 PH22021050416U1 (en) 2021-05-14
PH22021050416Y1 true PH22021050416Y1 (en) 2021-05-14

Family

ID=75920410

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22021050416U PH22021050416Y1 (en) 2021-05-03 2021-05-03 Process of Making Coco Jam Using Coco Sugar

Country Status (1)

Country Link
PH (1) PH22021050416Y1 (en)

Also Published As

Publication number Publication date
PH22021050416U1 (en) 2021-05-14

Similar Documents

Publication Publication Date Title
CN102132732A (en) Coconut juice yoghourt ice cream and preparation method thereof
CN104012870A (en) Fruity noodles and preparation method thereof
CN105077423A (en) Sour-flavor beverage prepared from yellow serofluid
CN103202394A (en) Suckling pig teaching slot material and preparation method thereof
CN104687092A (en) Device and method for processing frozen and solidified egg product
PH22021050416Y1 (en) Process of Making Coco Jam Using Coco Sugar
CN102595939A (en) A process for making a multiphase jellified beverage composition
CN104839543A (en) Bean jelly gel and preparing technology of syrup bean jelly finished product
CN105795257A (en) Multielement melon and fruit and lotus base blended juice
PH22015000213Y1 (en) Process of producing passion fruit wine
CN102224833A (en) Organic green alga flour and production method thereof
CN105614556A (en) Nutritional fruit juice
CN104322673A (en) Chocolate yogurt
CN105394301A (en) Method for making soft grape candy through grapes
CN102429289A (en) Mixed vegetable juice and preparation method thereof
CN103891888A (en) Tasty and refreshing fruit granule-containing yoghourt and preparation method thereof
CN104304455A (en) Coffee yogurt
CN204250565U (en) A kind of equipment for prepn. of yoghurt
CN104206529A (en) Production method of aloe yoghourt
CN105347889A (en) Fertilizer for nectarine yield increase and preparation method of fertilizer
RU82088U1 (en) CANNING FOOD PRODUCTION LINE
RU2003115004A (en) METHOD FOR PRODUCING FERTILIZED DRINKS
PH22018050493Y1 (en) A process of producing pomelo (citrus maxima) muffin
PH22019001569Y1 (en) Process of producing terminallia catappa butter
PH22019000425U1 (en) Process of making vegetable-based soft dessert