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Application filed by Marinduque State CollegefiledCriticalMarinduque State College
Priority to PH22021050416UpriorityCriticalpatent/PH22021050416Y1/en
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Publication of PH22021050416Y1publicationCriticalpatent/PH22021050416Y1/en
The present utility model refers to making coco jam using coconut sugar. The process includes choosing mature coconut, grating, squeezing grated coconut, caramelizing coconut sugar, adding coconut milk and mixing using motor-operated mixer, transferring, filling the bottle with mixture, pasteurizing the coco jam, cooling and labelling of the product for marketing.
PH22021050416U2021-05-032021-05-03Process of Making Coco Jam Using Coco Sugar
PH22021050416Y1
(en)