CN102429289A - Mixed vegetable juice and preparation method thereof - Google Patents
Mixed vegetable juice and preparation method thereof Download PDFInfo
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- CN102429289A CN102429289A CN2011104258894A CN201110425889A CN102429289A CN 102429289 A CN102429289 A CN 102429289A CN 2011104258894 A CN2011104258894 A CN 2011104258894A CN 201110425889 A CN201110425889 A CN 201110425889A CN 102429289 A CN102429289 A CN 102429289A
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Abstract
The invention relates to mixed vegetable juice and a preparation method thereof. Concentrated vegetable juice serving as a main raw material is added with cane sugar, a stabilizer, citric acid and water to form the mixed vegetable juice. The mixed vegetable juice is prepared from the following raw materials in percentage by weight: 20 to 45 percent of concentrated vegetable juice, 1.5 to 2.6 percent of cane sugar, 0.1 to 0.2 percent of stabilizer, 0.01 to 0.05 percent of citric acid and the balance of water. The mixed vegetable juice contains various nutrients and vitamins and has sweet and delicious mouthfeel, and is easy to process and low in cost.
Description
Technical field
The present invention relates to a kind of vegetable juice and preparation method thereof, especially a kind of mixtures of vegetable juices and preparation method thereof.
Background technology
Vegetables contain the vitamin and all kinds of nutrition of needed by human; But the nutritional labeling of every kind of vegetables is different and not comprehensive; The vegetables that the people ate in one day can not be satisfied whole nutritional labelings of needed by human body, and therefore preparing a kind of beverage that contains the various vegetables nutrient will solve above these problems.
Summary of the invention
The purpose of this invention is to provide a kind of have multiple nutrients and vitamin, mouthfeel is sweet, and processing is simple, a kind of mixtures of vegetable juices with low cost and preparation method thereof.
The technical solution adopted for the present invention to solve the technical problems is: this a kind of mixtures of vegetable juices and preparation method thereof is a main material with the vegetable condensed juice, is aided with sucrose, stabilizing agent, citric acid and water again and is prepared from; The percentage by weight of the above raw material is: vegetable condensed juice 20～45, sucrose 1.5～2.6, stabilizing agent 0.1～0.2, citric acid 0.01～0.05, surplus are water.
The above vegetable condensed juice is formed by the feedstock production of following weight portion: celery 10～15, spinach 8～10, caraway 1～3, carrot 10～20, cabbage 5～8, cucumber 15～20, pumpkin 5～10, ternip 10～15.
Preparation method of the present invention is: clean, dry, be cut into celery, spinach, caraway, carrot, cabbage, cucumber, pumpkin, ternip granular; Then the vegetables grain is respectively charged into beater and breaks into vegetable juice, and it is subsequent use that they are mixed into vegetable condensed juice; Vegetable condensed juice, sucrose, stabilizing agent, citric acid are poured into the stirring in-tank mixing and added the water stirring; Filter then, the preheating homogeneous, autoclaving is 30～60 seconds under 100 ℃～150 ℃ temperature, a kind of mixtures of vegetable juices of the present invention.
The invention has the beneficial effects as follows: this a kind of mixtures of vegetable juices and preparation method thereof, have multiple nutrients and vitamin, mouthfeel is sweet, and processing is simple, and is with low cost.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Embodiment 1 (in weight portion)
Getting celery 15, spinach 10, caraway 2, carrot 20, cabbage 8, cucumber 20, pumpkin 10, ternip 15 cleans, dries, is cut into granular; Be respectively charged into beater then and break into vegetable juice, and it is subsequent use that they are mixed into vegetable condensed juice.
Get vegetable condensed juice 30, sucrose 2, stabilizing agent 0.1, citric acid 0.03, pour into to stir in-tank mixing and add water and stir, filter then, the preheating homogeneous, autoclaving is 30～60 seconds under 100 ℃～150 ℃ temperature, a kind of mixtures of vegetable juices of the present invention.
Embodiment 2 (in weight portion)
Getting celery 10, spinach 8, caraway 3, carrot 20, cabbage 8, cucumber 20, pumpkin 10, ternip 10 cleans, dries, is cut into granular; Be respectively charged into beater then and break into vegetable juice, and it is subsequent use that they are mixed into vegetable condensed juice.
Get vegetable condensed juice 45, sucrose 1.6, stabilizing agent 0.2, citric acid 0.02; Pour into to stir in-tank mixing and add water and stir; Filter then, the preheating homogeneous, autoclaving is 30～60 seconds under 100 ℃～150 ℃ temperature, a kind of mixtures of vegetable juices of the present invention.
Embodiment 3 (in weight portion)
Getting celery 12, spinach 10, caraway 3, carrot 15, cabbage 7, cucumber 18, pumpkin 10, ternip 9 cleans, dries, is cut into granular; Be respectively charged into beater then and break into vegetable juice, and it is subsequent use that they are mixed into vegetable condensed juice.
Get vegetable condensed juice 40, sucrose 2, stabilizing agent 0.2, citric acid 0.02, pour into to stir in-tank mixing and add water and stir, filter then, the preheating homogeneous, autoclaving is 30～60 seconds under 100 ℃～150 ℃ temperature, a kind of mixtures of vegetable juices of the present invention.
Claims (3)
1. mixtures of vegetable juices and preparation method thereof is characterized in that: be main material with the vegetable condensed juice, be aided with sucrose, stabilizing agent, citric acid and water again and be prepared from; The percentage by weight of the above raw material is: vegetable condensed juice 20～45, sucrose 1.5～2.6, stabilizing agent 0.1～0.2, citric acid 0.01～0.05, surplus are water.
2. according to said a kind of mixtures of vegetable juices of claim 1 and preparation method thereof, it is characterized in that: said vegetable condensed juice is formed by the feedstock production of following weight portion: celery 10～15, spinach 8～10, caraway 1～3, carrot 10～20, cabbage 5～8, cucumber 15～20, pumpkin 5～10, ternip 10～15.
3. according to claim 1 and 2 said a kind of mixtures of vegetable juices and preparation method thereof, it is characterized in that: preparation method of the present invention is: clean, dry, be cut into celery, spinach, caraway, carrot, cabbage, cucumber, pumpkin, ternip granular; Then the vegetables grain is respectively charged into beater and breaks into vegetable juice, and it is subsequent use that they are mixed into vegetable condensed juice; Vegetable condensed juice, sucrose, stabilizing agent, citric acid are poured into the stirring in-tank mixing and added the water stirring; Filter then, the preheating homogeneous, autoclaving is 30～60 seconds under 100 ℃～150 ℃ temperature, a kind of mixtures of vegetable juices of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104258894A CN102429289A (en) | 2011-12-19 | 2011-12-19 | Mixed vegetable juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104258894A CN102429289A (en) | 2011-12-19 | 2011-12-19 | Mixed vegetable juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102429289A true CN102429289A (en) | 2012-05-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104258894A Pending CN102429289A (en) | 2011-12-19 | 2011-12-19 | Mixed vegetable juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102429289A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005430A (en) * | 2012-11-29 | 2013-04-03 | 王忠举 | Vegetable food additive |
| CN107495281A (en) * | 2017-09-29 | 2017-12-22 | 句容市空凤来仪商贸有限公司 | A seasoning sea cucumber vegetable juice |
-
2011
- 2011-12-19 CN CN2011104258894A patent/CN102429289A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005430A (en) * | 2012-11-29 | 2013-04-03 | 王忠举 | Vegetable food additive |
| CN107495281A (en) * | 2017-09-29 | 2017-12-22 | 句容市空凤来仪商贸有限公司 | A seasoning sea cucumber vegetable juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120502 |