PH22015000213Y1 - Process of producing passion fruit wine - Google Patents

Process of producing passion fruit wine

Info

Publication number
PH22015000213Y1
PH22015000213Y1 PH22015000213U PH22015000213U PH22015000213Y1 PH 22015000213 Y1 PH22015000213 Y1 PH 22015000213Y1 PH 22015000213 U PH22015000213 U PH 22015000213U PH 22015000213 U PH22015000213 U PH 22015000213U PH 22015000213 Y1 PH22015000213 Y1 PH 22015000213Y1
Authority
PH
Philippines
Prior art keywords
passion fruit
solution
producing
fruit wine
minutes
Prior art date
Application number
PH22015000213U
Other versions
PH22015000213U1 (en
Inventor
Leticia D Guinsiman
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22015000213U priority Critical patent/PH22015000213Y1/en
Publication of PH22015000213U1 publication Critical patent/PH22015000213U1/en
Publication of PH22015000213Y1 publication Critical patent/PH22015000213Y1/en

Links

Abstract

A process of producing passion fruit wine comprising the steps of selecting mature passion fruit; smashing the mature passion fruit; separating the juice of the smashed passion fruit to a container; mixing 500 ml of passion fruit juice, 500 ml of water and 1/2 kilo of sugar to form a solution; heating and stirring continuously the solution for 7 to 8 minutes to dissolve the sugar thoroughly; cooling the solution for 10 to 15 minutes and adding pulverized 1/4 pad of yeast; pouring the solution into suitable container until fermented; pasteurizing the solution and decanting the clear liquid into another container; and aging the decanted liquid for one to three months.
PH22015000213U 2015-05-08 2015-05-08 Process of producing passion fruit wine PH22015000213Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000213U PH22015000213Y1 (en) 2015-05-08 2015-05-08 Process of producing passion fruit wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000213U PH22015000213Y1 (en) 2015-05-08 2015-05-08 Process of producing passion fruit wine

Publications (2)

Publication Number Publication Date
PH22015000213U1 PH22015000213U1 (en) 2015-09-11
PH22015000213Y1 true PH22015000213Y1 (en) 2015-09-11

Family

ID=55305280

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000213U PH22015000213Y1 (en) 2015-05-08 2015-05-08 Process of producing passion fruit wine

Country Status (1)

Country Link
PH (1) PH22015000213Y1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108541855A (en) * 2018-03-22 2018-09-18 广东工业大学 A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108060040A (en) * 2018-01-23 2018-05-22 广西下火堂甜品管理有限公司 A kind of preparation method of Fragrant fruit wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108541855A (en) * 2018-03-22 2018-09-18 广东工业大学 A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries

Also Published As

Publication number Publication date
PH22015000213U1 (en) 2015-09-11

Similar Documents

Publication Publication Date Title
CN104263581A (en) Preparation method of bayberry tea wine
PH22015000213U1 (en) Process of producing passion fruit wine
CN104450385A (en) Mulberry and hawthorn wine and preparation method thereof
CN102960793A (en) Fruit health beverage
CN103829302A (en) Paeonia ostii health care beverage
CN103932317A (en) Sugarcane clear-juice beverage
CN103897945B (en) The functional waxberry wine making method of full fruit
CN103948124B (en) The method of mandarin orange beverage type fruit vinegar
CN103146541A (en) Household mango wine brewing process
CN103385501A (en) Large-fruited Chinese hawthorn juice
CN104720024A (en) Production method of fruit sobering up beverage
CN103666924A (en) Preparation method of tonic wine containing walnuts and peanuts
CN104305396A (en) Lipid-lowering juice making method
CN103564571A (en) Special-effect digestive beverage
GR20140100475A (en) Energy beverage
PH22018000881Y1 (en) A process of producing aratilis (muntingia calabura) fruit jam
PH22016000726U1 (en) PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD
PH22016001073U1 (en) PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) WINE
CN105018320A (en) Brewing method for fresh orange blackberry wine
CN104651138A (en) Mixed lemon juice apple wine production process
PH22017000907U1 (en) PROCESS OF PRODUCING SEAGRAPES (Caulerpa sp.) WINE
CN106318754A (en) Preparation method of health grape wine
RU2013107629A (en) METHOD FOR OBTAINING THE PREDECESSOR OF SOFT DRINKS
PH22016001024U1 (en) PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF
CN104351882A (en) Production method of pomegranate beverage