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Application filed by Randolf John E BalocofiledCriticalRandolf John E Baloco
Priority to PH22018000881UpriorityCriticalpatent/PH22018000881Y1/en
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Publication of PH22018000881Y1publicationCriticalpatent/PH22018000881Y1/en
The process of producing Aratilis (Muntinqia ca!abura) fruit jam an affordable and healthy product for consumption and even for selling as a profit comprising the steps of: washing of aratilis fruits with water, boiling the aratilis fruits with distilled water, removing skin of the boiled aratilis fruits; mixing sugar, and lime juice to said fruit; cooking the mixture until the sugar is melted thoroughly; placing the cooked mixture in the bottle; and pasteurizing the bottled mixture forming a fruit jam.
PH22018000881U2018-09-072018-09-07A process of producing aratilis (muntingia calabura) fruit jam
PH22018000881Y1
(en)