PH22012000211U1 - Process of producing dagway (saurcia subglabra) jam and the product produced thereof - Google Patents

Process of producing dagway (saurcia subglabra) jam and the product produced thereof

Info

Publication number
PH22012000211U1
PH22012000211U1 PH22012000211U PH22012000211U PH22012000211U1 PH 22012000211 U1 PH22012000211 U1 PH 22012000211U1 PH 22012000211 U PH22012000211 U PH 22012000211U PH 22012000211 U PH22012000211 U PH 22012000211U PH 22012000211 U1 PH22012000211 U1 PH 22012000211U1
Authority
PH
Philippines
Prior art keywords
mixture
dagway
jam
jars
pulp
Prior art date
Application number
PH22012000211U
Other versions
PH22012000211Y1 (en
Inventor
Merly Calya-En
Junia C Pugong
Leticia D Guinsiman
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22012000211U priority Critical patent/PH22012000211Y1/en
Publication of PH22012000211U1 publication Critical patent/PH22012000211U1/en
Publication of PH22012000211Y1 publication Critical patent/PH22012000211Y1/en

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  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A process of producing dagway (Saurauia subglabra) jam comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing the matured dagway fruits thoroughly; b. Mixing 1 kilo of dagway fruits into 1 liter water; c. Boiling the mixture into 30 minutes; d. Straining the mixture separating the pulp from the decoction; e. Mashing thoroughly the pulp; f. Mixing 1 cup light brown sugar to every 1 cup of the mashed pulp; g. Cooking said mixture in a moderate fire; h. Stirring constantly until said mixture reaches jam consistency; h. Pouring said mixture into suitable storing jars and half seal; i. Pasteurizing the mixture for another 30 minutes; j. Sealing the jars after pasteurization; and k. Keeping safely said jars in a cool temperature.
PH22012000211U 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) jam and the product produced thereof PH22012000211Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22012000211U PH22012000211Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) jam and the product produced thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22012000211U PH22012000211Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) jam and the product produced thereof

Publications (2)

Publication Number Publication Date
PH22012000211U1 true PH22012000211U1 (en) 2014-12-05
PH22012000211Y1 PH22012000211Y1 (en) 2014-12-05

Family

ID=52580736

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22012000211U PH22012000211Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) jam and the product produced thereof

Country Status (1)

Country Link
PH (1) PH22012000211Y1 (en)

Also Published As

Publication number Publication date
PH22012000211Y1 (en) 2014-12-05

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