PH22012000210U1 - Process of producing dagway (saurcia subglabra) vinegar and the product produced thereof - Google Patents

Process of producing dagway (saurcia subglabra) vinegar and the product produced thereof

Info

Publication number
PH22012000210U1
PH22012000210U1 PH22012000210U PH22012000210U PH22012000210U1 PH 22012000210 U1 PH22012000210 U1 PH 22012000210U1 PH 22012000210 U PH22012000210 U PH 22012000210U PH 22012000210 U PH22012000210 U PH 22012000210U PH 22012000210 U1 PH22012000210 U1 PH 22012000210U1
Authority
PH
Philippines
Prior art keywords
solution
dagway
decoction
subglabra
vinegar
Prior art date
Application number
PH22012000210U
Other versions
PH22012000210Y1 (en
Inventor
Merly Calya-En
Junia C Pugong
Leticia D Guinsiman
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22012000210U priority Critical patent/PH22012000210Y1/en
Publication of PH22012000210U1 publication Critical patent/PH22012000210U1/en
Publication of PH22012000210Y1 publication Critical patent/PH22012000210Y1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A process of producing dagway (Saurauia subglabra) vinegar comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing the matured dagway fruits thoroughly; b. Mixing 8 kilos of the fruit to 8 liters of water in a suitable cooking container, preferably stainless steel and enamel wares except aluminum wares; c. Boiling the mixture into 30 minutes; d. Straining the mixture separating the pulp from the decoction, setting aside the decoction; e. Extracting juice from about 4 meters fresh sugar cane and setting aside; f. Mixing 2 cups of sugar cane extract to every 4 liters of decoction in step e; g. Boiling the solution for another 30 minutes; h. Cooling the solution; i. Pouring said solution in a suitable storage container tightly covered with clean cloth; j. Aging the solution for one month; and k. Packaging of the solution in sterilized bottles.
PH22012000210U 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) vinegar and the product produced thereof PH22012000210Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22012000210U PH22012000210Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) vinegar and the product produced thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22012000210U PH22012000210Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) vinegar and the product produced thereof

Publications (2)

Publication Number Publication Date
PH22012000210U1 true PH22012000210U1 (en) 2014-12-05
PH22012000210Y1 PH22012000210Y1 (en) 2014-12-05

Family

ID=52580735

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22012000210U PH22012000210Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) vinegar and the product produced thereof

Country Status (1)

Country Link
PH (1) PH22012000210Y1 (en)

Also Published As

Publication number Publication date
PH22012000210Y1 (en) 2014-12-05

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