PH22015000215Y1 - PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF - Google Patents
PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOFInfo
- Publication number
- PH22015000215Y1 PH22015000215Y1 PH22015000215U PH22015000215U PH22015000215Y1 PH 22015000215 Y1 PH22015000215 Y1 PH 22015000215Y1 PH 22015000215 U PH22015000215 U PH 22015000215U PH 22015000215 U PH22015000215 U PH 22015000215U PH 22015000215 Y1 PH22015000215 Y1 PH 22015000215Y1
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- tibig
- vinegar
- fruit
- cup
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
A process of producing Tibig vinegar from Tibig (Ficus nota) fruit comprising the steps of: preparing the ingredients by gathering, cleaning and washing the matured fig fruit thoroughly; mixing 8 kilos of fig fruit into 8 liters water in suitable cooking container, preferably enamel wares and stainless steel except aluminum wares; boiling the mixture into 30 minutes; straining the mixture separating the pulp from the fruit extract; adding 1 cup light brown sugar for every 4 cup of fruit extract; simmering the said mixture until sugar dissolve; cooling the mixture until lukewarm; pouring the said mixture in a suitable storage bottle container tightly covered with sterilized gauze; aging the solution for 1 week; adding 1 cup of mother vinegar for every 4 cups of the mixture; aging the mixture for 1 month; and packaging of the vinegar product in sterilized bottles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22015000215U PH22015000215U1 (en) | 2015-05-08 | 2015-05-08 | PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22015000215U PH22015000215U1 (en) | 2015-05-08 | 2015-05-08 | PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22015000215Y1 true PH22015000215Y1 (en) | 2015-06-22 |
PH22015000215U1 PH22015000215U1 (en) | 2015-06-22 |
Family
ID=53773019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22015000215U PH22015000215U1 (en) | 2015-05-08 | 2015-05-08 | PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22015000215U1 (en) |
-
2015
- 2015-05-08 PH PH22015000215U patent/PH22015000215U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22015000215U1 (en) | 2015-06-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH22015000215Y1 (en) | PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF | |
PH22015000211U1 (en) | Process of producing pineapple peel vinegar and the product produced thereof | |
CN103881866A (en) | Preparation technique of citrus wine | |
RU2565022C1 (en) | Cedar cone jam preparation method | |
PH22016001028Y1 (en) | Process of producing japanese tomato vinegar and the product produced thereof | |
PH22012000210U1 (en) | Process of producing dagway (saurcia subglabra) vinegar and the product produced thereof | |
PH22016001017U1 (en) | Process of producing sweet potato vinegar and the product produced thereof | |
PH22015000217Y1 (en) | PROCESS OF PRODUCING TIBIG WINE FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF | |
PH22015000218U1 (en) | Process of producing pineapple peel wine and the product derived thereof | |
PH22017000355U1 (en) | Process of producing wine from garcinia vidalii merr. and the product derived thereof | |
PH22015000216U1 (en) | PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF | |
PH22012000211Y1 (en) | Process of producing dagway (saurauia subglabra) jam and the product produced thereof | |
PH22012000207U1 (en) | Process of producing dagway (saurcia subglabra) wine and the product thereof | |
CN104305034A (en) | Production method of donkey-hide gelatin fruit cans | |
PH22015000219Y1 (en) | PROCESS OF PRODUCING TUAI (Bischofia javanica Blume) WINE | |
PH22016001024Y1 (en) | PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF | |
CN103445152A (en) | Radish juice processing method | |
PH22019001395U1 (en) | A PROCESS OF PRODUCING TIESSA (Pouteria campechiana) JAM | |
PH22018000881U1 (en) | A process of producing aratilis (muntingia calabura) fruit jam | |
PH22016001019Y1 (en) | Process of producing carrot juice vinegar and the product produced thereof | |
PH22016000999U1 (en) | Process of producing wine from dragon fruit and watermelon fruit and the product derived thereof | |
CN104351882A (en) | Production method of pomegranate beverage | |
PH22016001020U1 (en) | Process of producing carrot pineapple wine and the product produced thereof | |
PH22016001018Y1 (en) | Process of producing wine from tomato, carrot and papaya and the product derived thereof | |
PH22017000252U1 (en) | Process of producing guava wine |