PH22015000216U1 - PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF - Google Patents

PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF

Info

Publication number
PH22015000216U1
PH22015000216U1 PH22015000216U PH22015000216U PH22015000216U1 PH 22015000216 U1 PH22015000216 U1 PH 22015000216U1 PH 22015000216 U PH22015000216 U PH 22015000216U PH 22015000216 U PH22015000216 U PH 22015000216U PH 22015000216 U1 PH22015000216 U1 PH 22015000216U1
Authority
PH
Philippines
Prior art keywords
tibig
fruit
fruits
mixture
tap water
Prior art date
Application number
PH22015000216U
Other versions
PH22015000216Y1 (en
Inventor
Ma Chita P Villena
Ma Louisa G Taguiling
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22015000216U priority Critical patent/PH22015000216U1/en
Publication of PH22015000216Y1 publication Critical patent/PH22015000216Y1/en
Publication of PH22015000216U1 publication Critical patent/PH22015000216U1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A process of producing Tibig Fruit Jelly from Tibig (Ficus nota) fruits comprising the steps of: preparing the ingredients by gathering, cleaning and washing the ripe Tibig fruits thoroughly; paring and soaking the fig fruit in tap water; cutting into two and removing the seeds; washing the sliced fig fruit in tap water to remove the remaining seeds; weighing 3 kg of washed Tibig fruit; boiling the said 3 kg of Tibig fruits in 3 liters of tap water for 40 minutes; straining the mixture separating the pulp from the Tibig fruit extract; mixing 3/4 cup of white sugar to every 1 cup of Tibig extract; cooking said mixture in a moderate fire for 1 hour or until said mixture reaches jelly consistency; stirring constantly during the cooking process and skimming-off scum; pouring said mixture while hot into sterilized bottle jars of desired size; sealing containers immediately and storing in cool dry place.
PH22015000216U 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF PH22015000216U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000216U PH22015000216U1 (en) 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000216U PH22015000216U1 (en) 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF

Publications (2)

Publication Number Publication Date
PH22015000216Y1 PH22015000216Y1 (en) 2015-06-22
PH22015000216U1 true PH22015000216U1 (en) 2015-06-22

Family

ID=53773020

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000216U PH22015000216U1 (en) 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF

Country Status (1)

Country Link
PH (1) PH22015000216U1 (en)

Also Published As

Publication number Publication date
PH22015000216Y1 (en) 2015-06-22

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