CN105851211A - Preparation method of canned yellow peaches - Google Patents
Preparation method of canned yellow peaches Download PDFInfo
- Publication number
- CN105851211A CN105851211A CN201610220934.5A CN201610220934A CN105851211A CN 105851211 A CN105851211 A CN 105851211A CN 201610220934 A CN201610220934 A CN 201610220934A CN 105851211 A CN105851211 A CN 105851211A
- Authority
- CN
- China
- Prior art keywords
- yellow
- peach
- yellow peach
- block
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a preparation method of canned yellow peaches. The preparation method comprises the following steps: raw material selection; peeling, dicing and kernel removal; precooking; canning; sterilizing and braising; and taking out the product. The technology provided by the invention is convenient to operate, solves the shortcoming that the yellow peaches cannot be stored for a long time, and maintains the nutrition of the yellow peaches to the greatest degree; and meanwhile, the canned yellow peaches have fresh and sweet mouthfeel and are easy to promote.
Description
Technical field
The present invention relates to yellow peach manufacture field, be specifically related to the manufacture method of a kind of Yellow-peach can.
Background technology
Yellow peach, belongs to the one of Fructus Persicae class, is under the jurisdiction of Rosaceae Fructus Persicae and belongs to, gaining the name because meat is yellow, the nutrition of yellow peach is the abundantest, containing abundant antioxidant, dietary fiber, ferrum calcium and various trace elements, during yellow peach food, soft middle band is hard, sweet polyacid is few, has fragrance, and moisture is medium, ripe pol 14 15 degree, often eat and can play relieving constipation, reducing blood sugar and blood lipid, free radical resisting, dispel the effects such as black speck, slow down aging, raising immunity, also can promote appetite, can be rated as the Fructus Persicae of health fruit, health preserving.But yellow peach not storage endurance, after storage time length, edibility is substantially reduced.
Summary of the invention
The invention aims to provide the manufacture method of a kind of Yellow-peach can, solve the defect of prior art.
The technical solution used in the present invention is:
The manufacture method of a kind of Yellow-peach can, specifically includes below step
(1) material choice: select 8 ripe, fresh full, without pest and disease damage and mechanical injury, diameter the high-quality yellow peach more than 5cm；
(2) peeling, stripping and slicing, dig core: being cleaned by yellow peach, peel, put into the container filling 2% saline solution, water did not had yellow peach, by yellow peach along after joint close rip cutting into two, cut out Semen Persicae, be dipped in rapidly in 2% saline solution；
(3) precook: yellow peach sheet is put in the boiled water of boiling, Fructus Persicae block be translucent shape yellow peach block is pulled out put into cold water cooling；
(4) tinning: picked up by yellow peach block and drain the water, fills in tank, is poured into by sucrose solution, seal bottleneck；
(5) sterilizing is steamed stewing: the jar filling yellow peach is entered steamer big fire and steams 10 15 minutes；
(6) take the dish out of the pot: steamed yellow peach is taken out, Yellow-peach can.
Beneficial effect
The technical operation that the present invention provides is convenient, the shortcoming solving yellow peach not storage endurance, and the nutrition remaining yellow peach of limits, and mouthfeel is fresh and sweet, it is easy to promote.
Detailed description of the invention
Embodiment 1
The manufacture method of a kind of Yellow-peach can, specifically includes below step
(1) material choice: select 8 ripe, fresh full, without pest and disease damage and mechanical injury, diameter the high-quality yellow peach more than 5cm；
(2) peeling, stripping and slicing, dig core: being cleaned by yellow peach, peel, put into the container filling 2% saline solution, water did not had yellow peach, by yellow peach along after joint close rip cutting into two, cut out Semen Persicae, be dipped in rapidly in 2% saline solution；
(3) precook: yellow peach sheet is put in the boiled water of boiling, Fructus Persicae block be translucent shape yellow peach block is pulled out put into cold water cooling；
(4) tinning: picked up by yellow peach block and drain the water, fills in tank, is poured into by sucrose solution, seal bottleneck；
(5) sterilizing is steamed stewing: the jar filling yellow peach enters steamer big fire and steams 10 minutes；
(6) take the dish out of the pot: steamed yellow peach is taken out, Yellow-peach can.
Embodiment 2
The manufacture method of a kind of Yellow-peach can, specifically includes below step:
(1) material choice: select 8 ripe, fresh full, without pest and disease damage and mechanical injury, diameter the high-quality yellow peach more than 5cm；
(2) peeling, stripping and slicing, dig core: being cleaned by yellow peach, peel, put into the container filling 2% saline solution, water did not had yellow peach, by yellow peach along after joint close rip cutting into two, cut out Semen Persicae, be dipped in rapidly in 2% saline solution；
(3) precook: yellow peach sheet is put in the boiled water of boiling, Fructus Persicae block be translucent shape yellow peach block is pulled out put into cold water cooling；
(4) tinning: picked up by yellow peach block and drain the water, fills in tank, is poured into by sucrose solution, seal bottleneck；
(5) sterilizing is steamed stewing: the jar filling yellow peach enters steamer big fire and steams 15 minutes；
(6) take the dish out of the pot: steamed yellow peach is taken out, Yellow-peach can.
Claims (1)
1. the manufacture method of a Yellow-peach can, it is characterised in that: specifically include below step
(1) material choice: select 8 ripe, fresh full, without pest and disease damage and mechanical injury, diameter the high-quality yellow peach more than 5cm；
(2) peeling, stripping and slicing, dig core: being cleaned by yellow peach, peel, put into the container filling 2% saline solution, water did not had yellow peach, by yellow peach along after joint close rip cutting into two, cut out Semen Persicae, be dipped in rapidly in 2% saline solution；
(3) precook: yellow peach sheet is put in the boiled water of boiling, Fructus Persicae block be translucent shape yellow peach block is pulled out put into cold water cooling；
(4) tinning: picked up by yellow peach block and drain the water, fills in tank, is poured into by sucrose solution, seal bottleneck；
(5) sterilizing is steamed stewing: the jar filling yellow peach is entered steamer big fire and steams 10 15 minutes；
(6) take the dish out of the pot: steamed yellow peach is taken out, Yellow-peach can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220934.5A CN105851211A (en) | 2016-04-11 | 2016-04-11 | Preparation method of canned yellow peaches |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220934.5A CN105851211A (en) | 2016-04-11 | 2016-04-11 | Preparation method of canned yellow peaches |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851211A true CN105851211A (en) | 2016-08-17 |
Family
ID=56636196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610220934.5A Pending CN105851211A (en) | 2016-04-11 | 2016-04-11 | Preparation method of canned yellow peaches |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851211A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247529A (en) * | 2017-11-13 | 2019-01-22 | 安徽金古堆绿色农业有限责任公司 | A kind of processing method of Yellow-peach can |
| CN109362871A (en) * | 2018-09-26 | 2019-02-22 | 孔东鹏 | A kind of preparation method of Yellow-peach can |
-
2016
- 2016-04-11 CN CN201610220934.5A patent/CN105851211A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 赵长富等: "黄肉桃罐藏加工工艺", 《河北果树》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247529A (en) * | 2017-11-13 | 2019-01-22 | 安徽金古堆绿色农业有限责任公司 | A kind of processing method of Yellow-peach can |
| CN109362871A (en) * | 2018-09-26 | 2019-02-22 | 孔东鹏 | A kind of preparation method of Yellow-peach can |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |