CN107772180A - A kind of Chilled Mango Sago Cream with Pomelo drink - Google Patents
A kind of Chilled Mango Sago Cream with Pomelo drink Download PDFInfo
- Publication number
- CN107772180A CN107772180A CN201610811923.4A CN201610811923A CN107772180A CN 107772180 A CN107772180 A CN 107772180A CN 201610811923 A CN201610811923 A CN 201610811923A CN 107772180 A CN107772180 A CN 107772180A
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- CN
- China
- Prior art keywords
- parts
- mango
- sago
- pomelo
- chilled
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of Chilled Mango Sago Cream with Pomelo drink, is made up of following raw material：15~30 parts of mango pulp, 10~20 parts of mango juice, 10~15 parts of sago, 6~10 parts of grapefruit, 20~25 parts of coconut milk, 3~6 parts of Momordica grosvenori concentrate, the number are parts by weight.Taste of the present invention is fragrant and sweet, nutritious, moreover, the present invention replaces white granulated sugar with the sweet taste of Momordica grosvenori, health has low in calories, suitable men and women, old and young, can also be eaten even if the patient that can not eat sweet food.
Description
Technical field
The present invention relates to a kind of Chilled Mango Sago Cream with Pomelo drink.
Background technology
Chilled Mango Sago Cream with Pomelo drink is a kind of trendy styles from Hong Kong sweets, and main food materials are grapefruit, mango, sago, and main cooking technology is to boil.
Mango and grapefruit are one of nutritious sweets all containing abundant vitamin.
The content of the invention
It is an object of the invention to provide a kind of Chilled Mango Sago Cream with Pomelo drink of low-sugar healthy.
The present invention is realized by following technical proposals：A kind of Chilled Mango Sago Cream with Pomelo drink, is made up of following raw material：Mango pulp
15~30 parts, 10~20 parts of mango juice, 10~15 parts of sago, 6~10 parts of grapefruit, 20~25 parts of coconut milk, Momordica grosvenori concentration
3~6 parts of liquid, the number are parts by weight.
Preferred plan, a kind of Chilled Mango Sago Cream with Pomelo drink, each component and its weight are：20 parts of mango pulp, 17 parts of mango juice,
12 parts of sago, 7 parts of grapefruit, 20 parts of coconut milk, 5 parts of Momordica grosvenori concentrate.
Taste of the present invention is fragrant and sweet, nutritious, moreover, the present invention replaces white granulated sugar with the sweet taste of Momordica grosvenori, health has low
Heat, it is adapted to men and women, old and young, can be also eaten even if the patient that can not eat sweet food.
Embodiment
Embodiment one：
A kind of Chilled Mango Sago Cream with Pomelo drink, each component and its weight are：20 parts of mango pulp, 17 parts of mango juice, 12 parts of sago,
7 parts of grapefruit, 20 parts of coconut milk, 5 parts of Momordica grosvenori concentrate.
Embodiment two：
A kind of Chilled Mango Sago Cream with Pomelo drink, each component and its weight are：15 parts of mango pulp, 10 parts of mango juice, 10 parts of sago,
6 parts of grapefruit, 20 parts of coconut milk, 3 parts of Momordica grosvenori concentrate, the number are parts by weight.
Embodiment three：
A kind of Chilled Mango Sago Cream with Pomelo drink, each component and its weight are：30 parts of mango pulp, 20 parts of mango juice, 15 parts of sago,
10 parts of grapefruit, 25 parts of coconut milk, 6 parts of Momordica grosvenori concentrate, the number are parts by weight.
What embodiment one, two and three method for cooking were just as.
Step 1, Momordica grosvenori concentrate is made：5 Momordica grosvenori dry cleanings are put into 2L boiling water, big fire changes after boiling 30 minutes
Small fire, it is 0.5L by the concentration of 2L water, filters off Luohanguo's residue, Momordica grosvenori concentrate is made, it is stand-by；
Step 2, sago puts the water boiled into, and big fire is capped vexed to transparent (about 20 minutes), uses sieves after boiling 1 minute
Son is contained to be washed down with cold water, is drained rear standby；
Step 3, three mango are played into meat, breaks into mango juice with mixer, one is played meat and is cut into 1cm square shapes, is made
Mango pulp, it is standby；
Step 4, gently rubbed after grapefruit pulp is stripped out it is scattered, it is standby；
Step 5, put rock sugar into water and boil molten (water is 1: 1 with sago weight ratio), the sago poured into step 2 is boiled
About 2 minutes, whole pot was put cold water into and soaked, to accelerate to cool；
Step 6, when the sago in step 5 is dropped to below 40 DEG C, coconut milk and Momordica grosvenori concentrate are added；
Step 7, mango juice is added, is stirred；
Step 8, mango pulp and grapefruit are added, is put into refrigerator cold-storage.
Claims (2)
1. a kind of Chilled Mango Sago Cream with Pomelo drink, it is characterized in that：It is made up of following raw material：15~30 parts of mango pulp, mango juice 10~
20 parts, 10~15 parts of sago, 6~10 parts of grapefruit, 20~25 parts of coconut milk, 3~6 parts of Momordica grosvenori concentrate, the number is weight
Number.
2. a kind of Chilled Mango Sago Cream with Pomelo drink according to claim 1, it is characterized in that：Chilled Mango Sago Cream with Pomelo drink each component and its weight
For：20 parts of mango pulp, 17 parts of mango juice, 12 parts of sago, 7 parts of grapefruit, 20 parts of coconut milk, 5 parts of Momordica grosvenori concentrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610811923.4A CN107772180A (en) | 2016-08-25 | 2016-08-25 | A kind of Chilled Mango Sago Cream with Pomelo drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610811923.4A CN107772180A (en) | 2016-08-25 | 2016-08-25 | A kind of Chilled Mango Sago Cream with Pomelo drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772180A true CN107772180A (en) | 2018-03-09 |
Family
ID=61437487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610811923.4A Pending CN107772180A (en) | 2016-08-25 | 2016-08-25 | A kind of Chilled Mango Sago Cream with Pomelo drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772180A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063437A (en) * | 2019-05-28 | 2019-07-30 | 湖南华诚生物资源股份有限公司 | A kind of Siraitia grosvenorii banana mango pulp juice and preparation method thereof |
| CN110301562A (en) * | 2019-08-06 | 2019-10-08 | 海南绿视界农业科技有限公司 | A kind of compound juice beverage and preparation method thereof |
| CN113331411A (en) * | 2021-06-18 | 2021-09-03 | 福建良品轻食科技有限公司 | Low-sugar herbal meal replacement composition |
-
2016
- 2016-08-25 CN CN201610811923.4A patent/CN107772180A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063437A (en) * | 2019-05-28 | 2019-07-30 | 湖南华诚生物资源股份有限公司 | A kind of Siraitia grosvenorii banana mango pulp juice and preparation method thereof |
| CN110301562A (en) * | 2019-08-06 | 2019-10-08 | 海南绿视界农业科技有限公司 | A kind of compound juice beverage and preparation method thereof |
| CN113331411A (en) * | 2021-06-18 | 2021-09-03 | 福建良品轻食科技有限公司 | Low-sugar herbal meal replacement composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |