PH22016001024U1 - PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF - Google Patents

PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF

Info

Publication number
PH22016001024U1
PH22016001024U1 PH22016001024U PH22016001024U PH22016001024U1 PH 22016001024 U1 PH22016001024 U1 PH 22016001024U1 PH 22016001024 U PH22016001024 U PH 22016001024U PH 22016001024 U PH22016001024 U PH 22016001024U PH 22016001024 U1 PH22016001024 U1 PH 22016001024U1
Authority
PH
Philippines
Prior art keywords
jelly
dagway
mixture
subglabra
saurauia
Prior art date
Application number
PH22016001024U
Other versions
PH22016001024Y1 (en
Inventor
Merly G Calya-En
Junia C Pugong
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22016001024U priority Critical patent/PH22016001024Y1/en
Publication of PH22016001024U1 publication Critical patent/PH22016001024U1/en
Publication of PH22016001024Y1 publication Critical patent/PH22016001024Y1/en

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  • Jellies, Jams, And Syrups (AREA)

Abstract

The process involves in the production of Dagway (Saurauia Subglabra) Jelly comprising the steps of: (a) Gathering, cleaning and washing the matured Dagway fruits thoroughly; (b) Adding 1 liter water 5 into 1 kilo of said fruits; (c) Boiling the mixture for 30 to 40 minutes until soft; (d) Mashing and straining the said mixture separating the pulp from the decoction; (e)Mixing 1 cup white sugar to every 1 cup of decoction; (f) Cooking the mixture in moderate fire and stirring constantly until said mixture reaches jelly consistency; (g) Pouring the jelly into suitable sterilized jars half sealed and pasteurizing for 15 to 25 minutes; (h) Sealing the said jars completely; and (i) Storing the jelly product in cool temperature.
PH22016001024U 2016-12-15 2016-12-15 PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF PH22016001024Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016001024U PH22016001024Y1 (en) 2016-12-15 2016-12-15 PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016001024U PH22016001024Y1 (en) 2016-12-15 2016-12-15 PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF

Publications (2)

Publication Number Publication Date
PH22016001024U1 true PH22016001024U1 (en) 2017-03-01
PH22016001024Y1 PH22016001024Y1 (en) 2017-03-01

Family

ID=58412783

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016001024U PH22016001024Y1 (en) 2016-12-15 2016-12-15 PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF

Country Status (1)

Country Link
PH (1) PH22016001024Y1 (en)

Also Published As

Publication number Publication date
PH22016001024Y1 (en) 2017-03-01

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