PH22019001395U1 - A PROCESS OF PRODUCING TIESSA (Pouteria campechiana) JAM - Google Patents

A PROCESS OF PRODUCING TIESSA (Pouteria campechiana) JAM

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Publication number
PH22019001395U1
PH22019001395U1 PH22019001395U PH22019001395U PH22019001395U1 PH 22019001395 U1 PH22019001395 U1 PH 22019001395U1 PH 22019001395 U PH22019001395 U PH 22019001395U PH 22019001395 U PH22019001395 U PH 22019001395U PH 22019001395 U1 PH22019001395 U1 PH 22019001395U1
Authority
PH
Philippines
Prior art keywords
tiessa
jam
ingredients
producing
water
Prior art date
Application number
PH22019001395U
Other versions
PH22019001395Y1 (en
Inventor
Gemma P Gonzalo
Original Assignee
Gemma P Gonzalo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gemma P Gonzalo filed Critical Gemma P Gonzalo
Priority to PH22019001395U priority Critical patent/PH22019001395Y1/en
Publication of PH22019001395U1 publication Critical patent/PH22019001395U1/en
Publication of PH22019001395Y1 publication Critical patent/PH22019001395Y1/en

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  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

This utility model relates to a process of producing jam using tiessa (Pouteria campechiana) as one of the ingredients. Preparation oftiessa (Pouteria campechiana) jam included the following steps: gathering ripe tiessa , washing it thoroughly with clean water, peeling, removing the seeds, slicing and mashing. Measuring the ingredients; mashed tiessa, water,sugar and lemon. Mixing the ingredients which are mashed tiessa and water. Boiling for about 20-30 minutes in low heat, adding the sugar and continuously stirring. Checking or testing if the mixture becomes thick and transparent. Adding the lemon juice into the mixture and cooking until done. Removing the tiessa jam from the heat, pouring into sterilized jar and storing in a cool place.
PH22019001395U 2019-10-28 2019-10-28 A PROCESS OF PRODUCING TIESSA (Pouteria campechiana) JAM PH22019001395Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019001395U PH22019001395Y1 (en) 2019-10-28 2019-10-28 A PROCESS OF PRODUCING TIESSA (Pouteria campechiana) JAM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019001395U PH22019001395Y1 (en) 2019-10-28 2019-10-28 A PROCESS OF PRODUCING TIESSA (Pouteria campechiana) JAM

Publications (2)

Publication Number Publication Date
PH22019001395U1 true PH22019001395U1 (en) 2020-08-07
PH22019001395Y1 PH22019001395Y1 (en) 2020-08-07

Family

ID=72178072

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019001395U PH22019001395Y1 (en) 2019-10-28 2019-10-28 A PROCESS OF PRODUCING TIESSA (Pouteria campechiana) JAM

Country Status (1)

Country Link
PH (1) PH22019001395Y1 (en)

Also Published As

Publication number Publication date
PH22019001395Y1 (en) 2020-08-07

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