CN104013055A - Process for preparing nutritious kiwi-fruit juice drink - Google Patents
Process for preparing nutritious kiwi-fruit juice drink Download PDFInfo
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- CN104013055A CN104013055A CN201410308339.8A CN201410308339A CN104013055A CN 104013055 A CN104013055 A CN 104013055A CN 201410308339 A CN201410308339 A CN 201410308339A CN 104013055 A CN104013055 A CN 104013055A
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- Prior art keywords
- kiwi
- fruit juice
- drink
- juice
- essence
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- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 38
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 38
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 235000014058 juice drink Nutrition 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 37
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 23
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 claims description 12
- 238000005516 engineering process Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 7
- 235000021028 berry Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 230000015556 catabolic process Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000009849 vacuum degassing Methods 0.000 claims description 3
- 206010010774 Constipation Diseases 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 5
- 230000006378 damage Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 230000001153 anti-wrinkle effect Effects 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 230000003796 beauty Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000227653 Lycopersicon Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- -1 breast Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- REJLGAUYTKNVJM-SGXCCWNXSA-N tomatine Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)O[C@@H]1C[C@@H]2CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@@]1(NC[C@@H](C)CC1)O5)C)[C@@H]1OC[C@@H](O)[C@H](O)[C@H]1O REJLGAUYTKNVJM-SGXCCWNXSA-N 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a process for preparing nutritious kiwi-fruit juice drink, which belongs to the field of food drink. The drink is made of the following raw materials: 120kg of kiwi-fruit juice, 150kg of fresh milk, 50g of pectinase, 40kg of cane sugar, 2kg of protein sugar, 1kg of citric acid, 0.5kg of salt, 0.8kg of sodium carboxymethylcellulose, 1.6kg of xanthan gum, 0.7kg of lactic acid, 50g of essence and 30kg of tomato juice, and a final product is obtained through certain procedures. The drink has the beneficial effects that the process for preparing nutritious kiwi-fruit juice drink is provided, the drink has the functions of appetizing, tonifying spleen, helping digestion and preventing constipation for human bodies, if people take the drink frequently, damage of free radicals to the skin can be prevented, a remarkable beautifying and anti-wrinkle effect is achieved, and the drink contains multiple nutrient components necessary for human bodies.
Description
Technical field
The present invention relates to a kind of food and drink field, be specifically related to a kind of preparation technology of kiwi-fruit juice nutritious drink.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Although the beverage types on existing market is various, also lack and a kind of human body is had to Appetizing spleen-tonifying, aid digestion, the function that prevents constipation, normal drink can also be crease-resistant, and containing the kiwi-fruit juice nutritious drink of multiple human body desired nutritional composition.
Summary of the invention
In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of preparation technology of kiwi-fruit juice nutritious drink, solve and also lack in the market a kind of preparation technology's of kiwi-fruit juice nutritious drink problem.
A preparation technology for kiwi-fruit juice nutritious drink, it comprises the following steps:
Take following raw material: Kiwi berry 120kg, fresh milk 150kg, pectase 50g, sucrose 40kg, protein sugar 2kg, citric acid 1kg, salt 0.5kg, sodium carboxymethylcellulose 0.8kg, xanthans 1.6kg, lactic acid 0.7kg, essence 50g, tomato juice 30kg;
(1) kiwi-fruit juice processed: Kiwi berry is cleaned up to seed, broken with beater, make the complete size degradation of pulp, then be heated 55-60 ℃, add pectase, constant temperature 25min, then puts into spiral juice extractor and squeezes the juice again, the kiwi-fruit juice of squeezing the juice, after 200 eye mesh screens filter, obtains kiwi-fruit juice;
(2) add auxiliary material: citric acid, salt and lactic acid are made to 10% acid solution with warm water, squeezed into subsequently in the kiwi-fruit juice that step (1) obtains, be uniformly mixed;
(3) allotment: the kiwi-fruit juice and the fresh milk that obtain through step (2) interpolation auxiliary material slowly join mixing and stirring in blend tank, and then add successively while stirring sucrose, protein sugar, sodium carboxymethylcellulose, essence, xanthans, tomato juice and essence to mix high-speed stirred, stir 6min;
(4) homogeneous: the feed liquid that step (3) allotment is obtained is heated to 55-66 ℃, then uses high pressure homogenizer homogeneous under 23Mpa condition;
(5) degassed: the feed liquid after step (4) homogeneous is sent into and in vacuum degassing machine, carried out degassedly, and vacuum is 850kPa, time 13min;
(6) filling, sealing: will utilize bottle placer to carry out filling and sealing through step (4), (5) homogeneous, feed liquid after degassed;
(7) sterilization, cooling: the beverage that step (6) is filling immerses sterilization 18min in 95 ℃ of water, is then quickly cooled to room temperature, the warehouse-in of testing.
The serum augmentor that described kiwi-fruit juice contains have set the mind at rest, the effect of calm mood; Contained natural inositol contributes to brain activity; Dietary fiber can reduce cholesterol, promotes health of heart; Actinidine and multiple protein enzyme, have Appetizing spleen-tonifying, aid digestion, the function that prevents constipation.In addition, Kiwi berry also has the effect of blacking hair and beauty, tender and lovely skin.
" tomatin " containing in described tomato, has the effect of anti-bacteria; The malic acid containing, citric acid and carbohydrate, tomato is rich in the multiple elements such as carrotene, vitamin C, Cobastab and vitamin B2 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also contains protein, carbohydrate, organic acid, cellulose.The antioxidant containing can prevent the destruction of radical pair skin, has the crease-resistant effect of obvious beauty treatment.
Beneficial effect of the present invention is: the preparation technology that a kind of kiwi-fruit juice nutritious drink is provided, this beverage has Appetizing spleen-tonifying, aid digestion, the function that prevents constipation to human body, the destruction that normal drink can also prevent radical pair skin, having the crease-resistant effect of obvious beauty treatment, is also a kind of beverage containing multiple human body desired nutritional composition.
The specific embodiment
Preparation technology below in conjunction with a kind of kiwi-fruit juice nutritious drink of the embodiment of the present invention is described in detail.
Should be clear and definite, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
A preparation technology for kiwi-fruit juice nutritious drink, it comprises the following steps:
Take following raw material: Kiwi berry 120kg, fresh milk 150kg, pectase 50g, sucrose 40kg, protein sugar 2kg, citric acid 1kg, salt 0.5kg, sodium carboxymethylcellulose 0.8kg, xanthans 1.6kg, lactic acid 0.7kg, essence 50g, tomato juice 30kg;
(1) kiwi-fruit juice processed: Kiwi berry is cleaned up to seed, broken with beater, make the complete size degradation of pulp, then be heated 55-60 ℃, add pectase, constant temperature 25min, then puts into spiral juice extractor and squeezes the juice again, the kiwi-fruit juice of squeezing the juice, after 200 eye mesh screens filter, obtains kiwi-fruit juice;
(2) add auxiliary material: citric acid, salt and lactic acid are made to 10% acid solution with warm water, squeezed into subsequently in the kiwi-fruit juice that step (1) obtains, be uniformly mixed;
(3) allotment: the kiwi-fruit juice and the fresh milk that obtain through step (2) interpolation auxiliary material slowly join mixing and stirring in blend tank, and then add successively while stirring sucrose, protein sugar, sodium carboxymethylcellulose, essence, xanthans, tomato juice and essence to mix high-speed stirred, stir 6min;
(4) homogeneous: the feed liquid that step (3) allotment is obtained is heated to 55-66 ℃, then uses high pressure homogenizer homogeneous under 23Mpa condition;
(5) degassed: the feed liquid after step (4) homogeneous is sent into and in vacuum degassing machine, carried out degassedly, and vacuum is 850kPa, time 13min;
(6) filling, sealing: will utilize bottle placer to carry out filling and sealing through step (4), (5) homogeneous, feed liquid after degassed;
(7) sterilization, cooling: the beverage that step (6) is filling immerses sterilization 18min in 95 ℃ of water, is then quickly cooled to room temperature, the warehouse-in of testing.
The invention provides a kind of preparation technology of kiwi-fruit juice nutritious drink, this beverage has Appetizing spleen-tonifying, aid digestion, the function that prevents constipation to human body, the destruction that normal drink can also prevent radical pair skin, having the crease-resistant effect of obvious beauty treatment, is also a kind of beverage containing multiple human body desired nutritional composition.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realizes with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (1)
1. a preparation technology for kiwi-fruit juice nutritious drink, is characterized in that following steps:
Take following raw material: Kiwi berry 120kg, fresh milk 150kg, pectase 50g, sucrose 40kg, protein sugar 2kg, citric acid 1kg, salt 0.5kg, sodium carboxymethylcellulose 0.8kg, xanthans 1.6kg, lactic acid 0.7kg, essence 50g, tomato juice 30kg;
(1) kiwi-fruit juice processed: Kiwi berry is cleaned up to seed, broken with beater, make the complete size degradation of pulp, then be heated 55-60 ℃, add pectase, constant temperature 25min, then puts into spiral juice extractor and squeezes the juice again, the kiwi-fruit juice of squeezing the juice, after 200 eye mesh screens filter, obtains kiwi-fruit juice;
(2) add auxiliary material: citric acid, salt and lactic acid are made to 10% acid solution with warm water, squeezed into subsequently in the kiwi-fruit juice that step (1) obtains, be uniformly mixed;
(3) allotment: the kiwi-fruit juice and the fresh milk that obtain through step (2) interpolation auxiliary material slowly join mixing and stirring in blend tank, and then add successively while stirring sucrose, protein sugar, sodium carboxymethylcellulose, essence, xanthans, tomato juice and essence to mix high-speed stirred, stir 6min;
(4) homogeneous: the feed liquid that step (3) allotment is obtained is heated to 55-66 ℃, then uses high pressure homogenizer homogeneous under 23Mpa condition;
(5) degassed: the feed liquid after step (4) homogeneous is sent into and in vacuum degassing machine, carried out degassedly, and vacuum is 850kPa, time 13min;
(6) filling, sealing: will utilize bottle placer to carry out filling and sealing through step (4), (5) homogeneous, feed liquid after degassed;
(7) sterilization, cooling: the beverage that step (6) is filling immerses sterilization 18min in 95 ℃ of water, is then quickly cooled to room temperature, the warehouse-in of testing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410308339.8A CN104013055A (en) | 2014-07-01 | 2014-07-01 | Process for preparing nutritious kiwi-fruit juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410308339.8A CN104013055A (en) | 2014-07-01 | 2014-07-01 | Process for preparing nutritious kiwi-fruit juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104013055A true CN104013055A (en) | 2014-09-03 |
Family
ID=51430282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410308339.8A Pending CN104013055A (en) | 2014-07-01 | 2014-07-01 | Process for preparing nutritious kiwi-fruit juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104013055A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN104982996A (en) * | 2015-06-08 | 2015-10-21 | 广东聪明人集团有限公司 | Kiwi fruit juice beverage and making method thereof |
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| CN108902582A (en) * | 2018-07-06 | 2018-11-30 | 安徽大学 | A kind of fruits and vegetables bacterium composite beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105028795A (en) * | 2014-09-20 | 2015-11-11 | 林静 | Processing method of lemon health-caring tea |
| CN104522784A (en) * | 2014-12-29 | 2015-04-22 | 湖南唯有生物科技有限公司 | Pulpy kiwi fruit beverage preparing method |
| CN104982996A (en) * | 2015-06-08 | 2015-10-21 | 广东聪明人集团有限公司 | Kiwi fruit juice beverage and making method thereof |
| CN106261299A (en) * | 2016-08-26 | 2017-01-04 | 宿松县美丽洲生态农业开发有限公司 | A kind of Mel Kiwi fruit juice beverage |
| CN108902582A (en) * | 2018-07-06 | 2018-11-30 | 安徽大学 | A kind of fruits and vegetables bacterium composite beverage and preparation method thereof |
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