PH22016000726U1 - PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD - Google Patents

PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD

Info

Publication number
PH22016000726U1
PH22016000726U1 PH22016000726U PH22016000726U PH22016000726U1 PH 22016000726 U1 PH22016000726 U1 PH 22016000726U1 PH 22016000726 U PH22016000726 U PH 22016000726U PH 22016000726 U PH22016000726 U PH 22016000726U PH 22016000726 U1 PH22016000726 U1 PH 22016000726U1
Authority
PH
Philippines
Prior art keywords
breadnut
producing
butter
camansi
artocarpus
Prior art date
Application number
PH22016000726U
Other versions
PH22016000726Y1 (en
Inventor
Marivel B Go
Severina P Velos
Original Assignee
Cebu Tech Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Tech Univ filed Critical Cebu Tech Univ
Priority to PH22016000726U priority Critical patent/PH22016000726U1/en
Publication of PH22016000726Y1 publication Critical patent/PH22016000726Y1/en
Publication of PH22016000726U1 publication Critical patent/PH22016000726U1/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

This utility model discloses a process of producing breadnut butter sandwich spread comprising the following steps of toasting the breadnut pulp flour, adding of confectioner sugar to the toasted pulp flour, mixing of the toasted pulp flour and confectioner sugar, adding of oil and butter into the mixture of breadnut pulp flour and sugar, blending the mixture, placing the blended mixture into a bottled container, sealing the bottled container, placing the sealed bottled in the boiling water and cooling the product.
PH22016000726U 2016-09-26 2016-09-26 PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD PH22016000726U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000726U PH22016000726U1 (en) 2016-09-26 2016-09-26 PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000726U PH22016000726U1 (en) 2016-09-26 2016-09-26 PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD

Publications (2)

Publication Number Publication Date
PH22016000726Y1 PH22016000726Y1 (en) 2017-05-26
PH22016000726U1 true PH22016000726U1 (en) 2017-05-26

Family

ID=59009420

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000726U PH22016000726U1 (en) 2016-09-26 2016-09-26 PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD

Country Status (1)

Country Link
PH (1) PH22016000726U1 (en)

Also Published As

Publication number Publication date
PH22016000726Y1 (en) 2017-05-26

Similar Documents

Publication Publication Date Title
MX367392B (en) Compositions and comestibles.
MX2018010072A (en) Food product with reduced sugar grain binder composition.
CN104430772A (en) Vegetable and fruit biscuit and method for making same
PH22016000726Y1 (en) PROCESS OF PRODUCING BREADNUT (Artocarpus camansi) BUTTER SANDWICH SPREAD
CN104351291A (en) Preparation method for vegetable hamburger
PH22015000213U1 (en) Process of producing passion fruit wine
TN2017000167A1 (en) Method for producing a cooked food product
CN105713795A (en) Health wine
CN103636906A (en) Macadimia nut cake slices and preparation method
PH22015000095U1 (en) Process of making sweet potato spread
PH22016000723Y1 (en) PROCESS OF PRODUCING JACKFRUIT (Artocarpus heterophyllus) JAM WITH IOTA CARRAGEENAN
CN105767074A (en) Nutritious food and production method thereof
PH22016000534Y1 (en) Process for producing cavendish banana (musa acuminata) paste candy
PH22018001440U1 (en) Composition of palawan (crystosperma chamissions) sasema
TH13024C3 (en) Fruit jam from mango, yawn, lemon, whoop.
CN105876342A (en) Novel thin dough skin and preparation method thereof
PH22017000678Y1 (en) The process of producing home made jelly from `sarali` (flacourtia jangomas)
PH22016000899U1 (en) PROCESS OF MAKING CASSAVA (Manihot esculenta) SWEETS
PH22016000591Y1 (en) Process for producing vegetable cake
PH22016000734U1 (en) PROCESS OF PRODUCING MILKFISH (Chanos chanos) SAUSAGE
CN105876398A (en) Novel spicy flavored carrot sauce and preparation method thereof
PH22017000002U1 (en) Method of producing dragon fruit (hylocereus undatus) jelly with lemon marmalade
PH22015000451U1 (en) METHOD OF PREPARING PEANUT (Arachis hypogaea) CANDY
CN105475824A (en) Preparation method of chocolate dumpling wrapper
PH22015000740Y1 (en) Method for producing fruit concentrate from bugnay (antidesma bunius) and pineapple fruits (ananas comosus)