CN105876398A - Novel spicy flavored carrot sauce and preparation method thereof - Google Patents
Novel spicy flavored carrot sauce and preparation method thereof Download PDFInfo
- Publication number
- CN105876398A CN105876398A CN201410655430.7A CN201410655430A CN105876398A CN 105876398 A CN105876398 A CN 105876398A CN 201410655430 A CN201410655430 A CN 201410655430A CN 105876398 A CN105876398 A CN 105876398A
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- carrot sauce
- carrot
- sauce
- preparation
- novel
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Abstract
The present invention relates to food and particularly novel spicy flavored carrot sauce and a preparation method thereof. The provided novel spicy flavored carrot sauce is characterized in that the recipe ratios of carrots, chilies and accessory materials are 7 : 2 : 1; and the ratios of the accessory material prescription are 2% of iodized salt, 1.5% of white sugar, 3.0% of yellow rice wine, 1.5% of Chinese prickly ash, 1.5% of white pepper, 0.5% of sesame seed and 2% of minced gingers. In the production of the carrot sauce, appropriate ratios of the chilies and accessory materials are added, and strict cleaning, slicing, pickling, stirring, filling and sealed storage are conducted according to ordinary processes to obtain the finished products. The provided novel carrot sauce solves the problems that the slight sweet tastes of ordinary carrot products are far behind the needs of people's diverse tastes.
Description
Technical field
The present invention relates to a kind of food, a kind of novel pungent carrot sauce and preparation method thereof.
Background technology
Radix Dauci Sativae be a kind of nutritious, be prone to the vegetable of digestion, be all-ages popular food, but Radix Dauci Sativae itself
Mouthfeel is the sweetest, does not catches up with the most far away people's taste multiple demands.Radix Dauci Sativae is made on zestful jam product market not
Common.
Summary of the invention
For solving this problem, the present invention is when making carrot sauce, Fructus Capsici that additional proportion is suitable and adjuvant, through strict
Cleaning, cutting, pickle, stir, fill, seal up for safekeeping after make finished product.
Detailed description of the invention
The invention discloses a kind of novel pungent carrot sauce and preparation method thereof, its formula proportion is: Radix Dauci Sativae, Fructus Capsici, auxiliary
The ratio of material is 7: 2: 1, and adjuvant prescription ratio is: iodine salt 2%, white sugar 1.5%, yellow wine 3.0%, Pericarpium Zanthoxyli 1.5%, Radix orixae japonicae 1.5%,
Semen Sesami 0.5%, Jiang Mo 2%.The present invention is when making carrot sauce, and Fructus Capsici that additional proportion is suitable and adjuvant, through strict
Cleaning, cutting, pickle, stir, fill, seal up for safekeeping after make finished product according to common process.It is this novel that the present invention provides
Carrot sauce, solves common carrot product, the sweetest problem not catching up with far away people's taste multiple demands of mouthfeel.
Claims (1)
1. the present invention provides a kind of novel pungent carrot sauce and preparation method thereof, it is characterized in that: formula proportion is: Radix Dauci Sativae,
Fructus Capsici, the ratio of adjuvant are 7: 2: 1, and adjuvant prescription ratio is: iodine salt 2%, white sugar 1.5%, yellow wine 3.0%, Pericarpium Zanthoxyli 1.5%,
Radix orixae japonicae 1.5%, Semen Sesami 0.5%, Jiang Mo 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410655430.7A CN105876398A (en) | 2014-11-06 | 2014-11-06 | Novel spicy flavored carrot sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410655430.7A CN105876398A (en) | 2014-11-06 | 2014-11-06 | Novel spicy flavored carrot sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876398A true CN105876398A (en) | 2016-08-24 |
Family
ID=56698556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410655430.7A Pending CN105876398A (en) | 2014-11-06 | 2014-11-06 | Novel spicy flavored carrot sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876398A (en) |
-
2014
- 2014-11-06 CN CN201410655430.7A patent/CN105876398A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
|
| WD01 | Invention patent application deemed withdrawn after publication |