CN104904873A - Spicy and hot oil - Google Patents
Spicy and hot oil Download PDFInfo
- Publication number
- CN104904873A CN104904873A CN201410094615.5A CN201410094615A CN104904873A CN 104904873 A CN104904873 A CN 104904873A CN 201410094615 A CN201410094615 A CN 201410094615A CN 104904873 A CN104904873 A CN 104904873A
- Authority
- CN
- China
- Prior art keywords
- spicy
- oil
- prickly ash
- chinese prickly
- hot pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to spicy and hot oil which belongs to food science. The spicy and hot oil is edible oil which is squeezed from zanthoxylum bungeanum seeds and cayenne pepper seeds and is mainly used for being mixed with a cold dish.
Description
Technical field
The invention belongs to Food Science.
Background technology
Chinese prickly ash, hot pepper seed are considered as discarded object by people, and they are a kind of natural non-harmful oil product raw materials in fact.
Summary of the invention
With the spicy oil that Chinese prickly ash, hot pepper seed squeeze, be mainly used to mix cold dish.
Flavoring essence, does not have view.
Detailed description of the invention: Chinese prickly ash, hot pepper seed mix by the ratio of 2: 1, fuel-displaced with oil extruder.Drip a little during bottled cold vegetable dish in sauce.
Claims (3)
1. an edible oil, the oil of the cold vegetable dish in sauce that its technical characteristic is Chinese prickly ash, hot pepper seed squeezes in proportion.
2. the oil of the cold vegetable dish in sauce that a kind of edible oil according to claim 1 is Chinese prickly ash, hot pepper seed squeezes in proportion, its technical characteristic is Chinese prickly ash is 2: 1 with the ratio of hot pepper seed.
3. a kind of edible oil according to claim 1, be the oil of cold vegetable dish in sauce squeezed in proportion with Chinese prickly ash, hot pepper seed, its technical characteristic purposes is mainly used to mix cold dish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094615.5A CN104904873A (en) | 2014-03-15 | 2014-03-15 | Spicy and hot oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094615.5A CN104904873A (en) | 2014-03-15 | 2014-03-15 | Spicy and hot oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104904873A true CN104904873A (en) | 2015-09-16 |
Family
ID=54074660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410094615.5A Withdrawn CN104904873A (en) | 2014-03-15 | 2014-03-15 | Spicy and hot oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104904873A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661500A (en) * | 2016-01-08 | 2016-06-15 | 福建好日子食品有限公司 | Ginger paste and preparation method of ginger paste |
-
2014
- 2014-03-15 CN CN201410094615.5A patent/CN104904873A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661500A (en) * | 2016-01-08 | 2016-06-15 | 福建好日子食品有限公司 | Ginger paste and preparation method of ginger paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150916 |