PH22018001463Y1 - Composition of barbeque squash (cucurbita maxima) crackers - Google Patents

Composition of barbeque squash (cucurbita maxima) crackers

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Publication number
PH22018001463Y1
PH22018001463Y1 PH22018001463U PH22018001463U PH22018001463Y1 PH 22018001463 Y1 PH22018001463 Y1 PH 22018001463Y1 PH 22018001463 U PH22018001463 U PH 22018001463U PH 22018001463 U PH22018001463 U PH 22018001463U PH 22018001463 Y1 PH22018001463 Y1 PH 22018001463Y1
Authority
PH
Philippines
Prior art keywords
barbeque
squash
crackers
cucurbita maxima
composition
Prior art date
Application number
PH22018001463U
Other versions
PH22018001463U1 (en
Inventor
Daisy G Tamayo
Original Assignee
Cebu Technological Univ Tuburan Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Tuburan Campus filed Critical Cebu Technological Univ Tuburan Campus
Priority to PH22018001463U priority Critical patent/PH22018001463Y1/en
Publication of PH22018001463U1 publication Critical patent/PH22018001463U1/en
Publication of PH22018001463Y1 publication Critical patent/PH22018001463Y1/en

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Abstract

The utility model provides a consumer acceptable composition of barbeque squash (Cucurbita maxima) crackers. The formulation of producing barbeque squash (Cucurbita maxima) crackers comprising of boiled and mashed squash puree, bread flour, salt, pepper (kulikot), barbeque flavoring, sugar, calamansi extract, water and palm oil for frying.
PH22018001463U 2018-12-12 2018-12-12 Composition of barbeque squash (cucurbita maxima) crackers PH22018001463Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001463U PH22018001463Y1 (en) 2018-12-12 2018-12-12 Composition of barbeque squash (cucurbita maxima) crackers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001463U PH22018001463Y1 (en) 2018-12-12 2018-12-12 Composition of barbeque squash (cucurbita maxima) crackers

Publications (2)

Publication Number Publication Date
PH22018001463U1 PH22018001463U1 (en) 2019-05-06
PH22018001463Y1 true PH22018001463Y1 (en) 2019-05-06

Family

ID=66579218

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001463U PH22018001463Y1 (en) 2018-12-12 2018-12-12 Composition of barbeque squash (cucurbita maxima) crackers

Country Status (1)

Country Link
PH (1) PH22018001463Y1 (en)

Also Published As

Publication number Publication date
PH22018001463U1 (en) 2019-05-06

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