PH22018001463Y1 - Composition of barbeque squash (cucurbita maxima) crackers - Google Patents
Composition of barbeque squash (cucurbita maxima) crackersInfo
- Publication number
- PH22018001463Y1 PH22018001463Y1 PH22018001463U PH22018001463U PH22018001463Y1 PH 22018001463 Y1 PH22018001463 Y1 PH 22018001463Y1 PH 22018001463 U PH22018001463 U PH 22018001463U PH 22018001463 U PH22018001463 U PH 22018001463U PH 22018001463 Y1 PH22018001463 Y1 PH 22018001463Y1
- Authority
- PH
- Philippines
- Prior art keywords
- barbeque
- squash
- crackers
- cucurbita maxima
- composition
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
The utility model provides a consumer acceptable composition of barbeque squash (Cucurbita maxima) crackers. The formulation of producing barbeque squash (Cucurbita maxima) crackers comprising of boiled and mashed squash puree, bread flour, salt, pepper (kulikot), barbeque flavoring, sugar, calamansi extract, water and palm oil for frying.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001463U PH22018001463Y1 (en) | 2018-12-12 | 2018-12-12 | Composition of barbeque squash (cucurbita maxima) crackers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001463U PH22018001463Y1 (en) | 2018-12-12 | 2018-12-12 | Composition of barbeque squash (cucurbita maxima) crackers |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22018001463U1 PH22018001463U1 (en) | 2019-05-06 |
PH22018001463Y1 true PH22018001463Y1 (en) | 2019-05-06 |
Family
ID=66579218
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22018001463U PH22018001463Y1 (en) | 2018-12-12 | 2018-12-12 | Composition of barbeque squash (cucurbita maxima) crackers |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22018001463Y1 (en) |
-
2018
- 2018-12-12 PH PH22018001463U patent/PH22018001463Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22018001463U1 (en) | 2019-05-06 |
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