CN104705665A - Manufacturing method of Sixi meatballs - Google Patents

Abstract

The invention discloses a manufacturing method of Sixi meatballs. The manufacturing method is characterized by: (1) adding minced lotus rhizome, scallion and ginger, a little salt, egg white, and a little clean water into meat stuffing, and uniformly stirring the food materials along one direction; (2) rolling the meat stuffing into meatballs; (3) cleaning rape, carrots and red bell peppers separately, putting salt into boiling water, and performing quick-boiling of the vegetables; (4) carving a cross at the bottom of the quick-boiled rape, and inserting carrot bars into the cross; (5) putting a pan on fire, heating oil to about 150 DEG C, putting the meatballs into the oil, frying the meatballs till the surfaces of the meatballs are golden yellow, taking the fried meatballs out, and draining the oil off; (6) adding a proper amount of water into the pan, putting the fried meatballs, scallion and ginger pieces, Chinese prickly ash and aniseed in, adding one spoon of dark soy sauce, two spoons of light soy sauce, and one spoon of cooking wine, boiling the soup, stewing the soup till the water is less on a low-temperature fire, and taking the meatballs out; (7) continuously boiling the soup left in the pan, adding water starch for thickening the soup, and sprinkling sesame oil on the thickened soup; and (8) pouring the obtained soup on the meatballs.

Description

The preparation method of Four-Joy Meatballs

Technical field

The present invention relates to food processing field, particularly a kind of Four-Joy Meatballs and preparation method thereof.

Background technology

As everyone knows, Four-Joy Meatballs are one dish that Chinese dining table is favourably welcome, in the process making Four-Joy Meatballs, each procedure all directly affects the final taste of Four-Joy Meatballs and color and luster, a lot of people makes the method for Four-Joy Meatballs comparatively accurately owing to not understanding, so the Four-Joy Meatballs taste produced is also bad, the Four-Joy Meatballs how producing entrance deliciousness are problems that a lot of food enthusiasts is exploring always.

Summary of the invention

The present invention can not produce the problem of the Four-Joy Meatballs of delicious flavour in order to overcome existing Four-Joy Meatballs preparation method, the object of this invention is to provide a kind of preparation method of Four-Joy Meatballs, it is characterized in that (1) material: pork filling, egg, lotus rhizome, rape, carrot, blusher green pepper, seasoning: dark soy sauce 1 spoonful, cooking wine 1 spoonful, light soy sauce 2 spoonfuls, salt, water-starch, Chinese prickly ash, aniseed 2, mushed scallion ginger, green onion ginger splices;

(2) adding the lotus rhizome, mushed scallion ginger, a little salt, egg white, a little clear water that mince in meat stuffing beats to energetically along a direction;

(3) meat stuffing is rolled into a ball into a ball;

(4) rape, carrot, blusher green pepper are cleaned respectively, and the boiling water putting into salt adding is quick-boiled boiling hot;

(5) quick-boil bottom boiling hot rape and beat cross-shaped knife, carrot stick is inserted;

(6) upper rusting to sixty percent heat of fire put by pot, put into a ball explode golden yellow to surface after pull out and drain;

(7) pot enters to add suitable quantity of water, puts into the ball, green onion ginger splices and the Chinese prickly ash aniseed that have exploded, calls in dark soy sauce 1 spoonful, light soy sauce 2 spoonfuls, cooking wine 1 spoonful, and after boiling, a turn little fire is stewed and seen less to soup juice, pulls a ball out;

(8) in pot, remaining soup juice continues boiled, calls in water-starch thicken soup to dense thick, spoons sesame oil;

(9) soup juice waters on a ball.

Feature of the present invention is not only attractive color, and delicious flavour, and entrance is continuous fragrant lasting, for vast food enthusiasts provides convenience.

 

Detailed description of the invention

The specific embodiment of the present invention is as follows:

(1) material: pork filling, egg, lotus rhizome, rape, carrot, blusher green pepper, seasoning: dark soy sauce 1 spoonful, cooking wine 1 spoonful, light soy sauce 2 spoonfuls, salt, water-starch, Chinese prickly ash, aniseed 2, mushed scallion ginger, green onion ginger splices;

(2) adding the lotus rhizome, mushed scallion ginger, a little salt, egg white, a little clear water that mince in meat stuffing beats to energetically along a direction;

(3) meat stuffing is rolled into a ball into a ball;

(4) rape, carrot, blusher green pepper are cleaned respectively, and the boiling water putting into salt adding is quick-boiled boiling hot;

(5) quick-boil bottom boiling hot rape and beat cross-shaped knife, carrot stick is inserted;

(6) upper rusting to sixty percent heat of fire put by pot, put into a ball explode golden yellow to surface after pull out and drain;

(7) pot enters to add suitable quantity of water, puts into the ball, green onion ginger splices and the Chinese prickly ash aniseed that have exploded, calls in dark soy sauce 1 spoonful, light soy sauce 2 spoonfuls, cooking wine 1 spoonful, and after boiling, a turn little fire is stewed and seen less to soup juice, pulls a ball out;

(8) in pot, remaining soup juice continues boiled, calls in water-starch thicken soup to dense thick, spoons sesame oil;

(9) soup juice waters on a ball.

Claims (1)

1. the cooking method of Four-Joy Meatballs, is characterized in that

(1) material: pork filling, egg, lotus rhizome, rape, carrot, blusher green pepper, seasoning: dark soy sauce 1 spoonful, cooking wine 1 spoonful, light soy sauce 2 spoonfuls, salt, water-starch, Chinese prickly ash, aniseed 2, mushed scallion ginger, green onion ginger splices;

(2) adding the lotus rhizome, mushed scallion ginger, a little salt, egg white, a little clear water that mince in meat stuffing beats to energetically along a direction;

(3) meat stuffing is rolled into a ball into a ball;

(4) rape, carrot, blusher green pepper are cleaned respectively, and the boiling water putting into salt adding is quick-boiled boiling hot;

(5) quick-boil bottom boiling hot rape and beat cross-shaped knife, carrot stick is inserted;

(6) upper rusting to sixty percent heat of fire put by pot, put into a ball explode golden yellow to surface after pull out and drain;

(7) pot enters to add suitable quantity of water, puts into the ball, green onion ginger splices and the Chinese prickly ash aniseed that have exploded, calls in dark soy sauce 1 spoonful, light soy sauce 2 spoonfuls, cooking wine 1 spoonful, and after boiling, a turn little fire is stewed and seen less to soup juice, pulls a ball out;

(8) in pot, remaining soup juice continues boiled, calls in water-starch thicken soup to dense thick, spoons sesame oil;

(9) soup juice waters on a ball.