CN104664481A - Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice - Google Patents

Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice Download PDF

Info

Publication number
CN104664481A
CN104664481A CN201310633572.9A CN201310633572A CN104664481A CN 104664481 A CN104664481 A CN 104664481A CN 201310633572 A CN201310633572 A CN 201310633572A CN 104664481 A CN104664481 A CN 104664481A
Authority
CN
China
Prior art keywords
juice
vegetable juice
vegetable
preparation
beneficial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310633572.9A
Other languages
Chinese (zh)
Inventor
贺明丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310633572.9A priority Critical patent/CN104664481A/en
Publication of CN104664481A publication Critical patent/CN104664481A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a vegetable juice with a function of helping to lose weight, and a preparation method of the vegetable juice. The vegetable juice is prepared from the following raw materials in parts by weight: courgette juice, towel gourd juice, bamboo shoot juice, lettuce juice, cucumber juice, green radish juice, celery juice, romaine lettuce juice and ginger juice. The preparation method comprises the steps of respectively pulping and squeezing the raw materials by a juicer to obtain a plurality of single vegetable juices, and evenly mixing the single vegetable juices according to the weight ratio to obtain the vegetable juice with the function of helping to lose weight.

Description

A kind of vegetable juice being beneficial to fat-reducing and preparation method thereof
Technical field
The present invention relates to a kind of vegetable juice being beneficial to fat-reducing and preparation method thereof, belong to technical field prepared by vegetable and fruit juice.
Background technology
At present, due to the eating habit of people's badness, the quickening of work rhythm, the factors such as pressure is excessive, cause microelement deficiencies, thus cause multiple common disease or difficult and complicated illness, long-standing problem people's normal life and work.Containing a large amount of vitamin and mineral matter in vegetables, there is very high nutritive value, improve the immunity of health.Containing needed by human vitamin and mineral matter inside vegetables, often eating vegetables can promote longevity.Along with growth in the living standard, people more and more pursue nutrient laden.But the fruit syrup on market or vegetable juice, composition is single, function singleness, and mouthfeel is poor.
The quickening of work rhythm, also there is very large change in the eating habit of people, it is multiple that bad eating habit result in the diseases such as obesity.Therefore, develop effect that a kind of vegetable juice being beneficial to fat-reducing not only can reach ease constipation, and more nutriment can be provided, be of value to healthy.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of vegetable juice being beneficial to fat-reducing and preparation method thereof.
Technical scheme of the present invention is as follows:
Be beneficial to a vegetable juice for fat-reducing, comprise the raw material of following weight portion:
According to the present invention, preferably, the described vegetable juice being beneficial to fat-reducing, comprises the raw material of following weight portion:
According to the present invention, preferably, the described vegetable juice being beneficial to fat-reducing, comprises the raw material of following weight portion:
According to the present invention, the described preparation method being beneficial to the vegetable juice of fat-reducing, step is as follows:
Above-mentioned raw materials is squeezed to obtain single vegetable juice with juice extractor making beating respectively, single vegetable juice is mixed according to above-mentioned weight proportion, to obtain final product.
Beneficial effect of the present invention:
The vegetable juice being beneficial to fat-reducing of the present invention, composition is various, the effect that stimulates circulation better, excellent taste, nutritious, comprehensive.
Detailed description of the invention
Below by specific embodiment, the present invention will be further described, but be not limited thereto.
Embodiment 1
Be beneficial to a vegetable juice for fat-reducing, comprise the raw material of following weight portion:
Preparation process is as follows:
Above-mentioned raw materials is squeezed to obtain single vegetable juice with juice extractor making beating respectively, single vegetable juice is mixed according to above-mentioned weight proportion, to obtain final product.
Embodiment 2
Be beneficial to the vegetable juice of fat-reducing as described in Example 1, composed as follows unlike parts by weight of raw materials:
Embodiment 3
Be beneficial to the vegetable juice of fat-reducing as described in Example 1, composed as follows unlike parts by weight of raw materials:

Claims (4)

1. be beneficial to a vegetable juice for fat-reducing, comprise the raw material of following weight portion:
2. the vegetable juice being beneficial to fat-reducing according to claim 1, is characterized in that, comprises the raw material of following weight portion:
3. the vegetable juice being beneficial to fat-reducing according to claim 1, is characterized in that, comprises the raw material of following weight portion:
4. the preparation method being beneficial to the vegetable juice of fat-reducing described in any one of claim 1-3, step is as follows:
Above-mentioned raw materials is squeezed to obtain single vegetable juice with juice extractor making beating respectively, single vegetable juice is mixed according to above-mentioned weight proportion, to obtain final product.
CN201310633572.9A 2013-11-30 2013-11-30 Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice Pending CN104664481A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310633572.9A CN104664481A (en) 2013-11-30 2013-11-30 Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310633572.9A CN104664481A (en) 2013-11-30 2013-11-30 Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice

Publications (1)

Publication Number Publication Date
CN104664481A true CN104664481A (en) 2015-06-03

Family

ID=53300486

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310633572.9A Pending CN104664481A (en) 2013-11-30 2013-11-30 Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice

Country Status (1)

Country Link
CN (1) CN104664481A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108936131A (en) * 2018-09-05 2018-12-07 于泉 A kind of weight reducing vegetable juice and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108936131A (en) * 2018-09-05 2018-12-07 于泉 A kind of weight reducing vegetable juice and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103948087B (en) A kind of fish-bone appetizing hawthorn peanut butter
CN103251024A (en) Fruit and vegetable compound seasoning and production method thereof
CN105685260A (en) Nutritious health-care peony seed blend oil and preparing process thereof
KR101589522B1 (en) Steamed chicken source having yams and flour and preparing method threof
CN104171784A (en) Blueberry and ficus carica composite jam and preparation method thereof
CN104000096A (en) Health-protection Chinese wolfberry noodles and making method thereof
CN103404790A (en) Manufacturing method of Chinese yam-aloe noodles
CN103584224A (en) Preparation method of chimonobambusa shoot spicy drink and product of preparation method
CN104473177B (en) Mint-pinellia tuber instant cereal flour and preparation method thereof
CN101731530A (en) Method for manufacturing pea and celery vermicelli
CN103815481A (en) Compound strawberry fruit and vegetable juice
CN103202430A (en) Niugu fungus dried noodles and making method thereof
CN104664475A (en) Vegetable juice for clearing intestinal and removing toxin and preparation method thereof
CN103766818A (en) Fruit/vegetable healthy potato chips and preparation method thereof
CN104664481A (en) Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice
CN103750214A (en) Cucumber-flavor potato chips and preparation method thereof
CN103202428A (en) Chicken bone blood-glucose reducing vermicelli and preparation method thereof
CN104664488A (en) Intestines-lubricating vegetable juice and preparation method thereof
CN104664483A (en) Vegetable juice for clearing heat and activating blood and preparation method for vegetable juice
CN104664484A (en) Vegetable juice capable of promoting blood circulation and preparation method thereof
CN104664487A (en) Vegetable juice with functions of clearing inflammation and bringing down fever, and preparation method of vegetable juice
CN105211170A (en) A kind of konjaku vegetables bread
CN104664493A (en) Vegetable juice with functions of clearing away heat and toxic materials, and preparation method of vegetable juice
CN103637118A (en) Baked green tea-flavor edible fungus potato chip
CN103621964A (en) Hotpot condiment and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150603