CN108936131A - A kind of weight reducing vegetable juice and preparation method thereof - Google Patents
A kind of weight reducing vegetable juice and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to diet food technical fields, more particularly to a kind of weight reducing vegetable juice and preparation method thereof, weight reducing vegetable juice, including 18-28 parts of cucumber, 20-30 parts of wax gourd, 20-30 parts of carrot, 20-30 parts of tomato, 20-30 parts of sponge gourd, 4-8 parts of American Ginseng, 10-20 parts of Radix Astragali, 3-8 parts of fructus lycii, 4-8 parts of lily, Radix Ophiopogonis 3-8 part, 5-15 parts of dendrobium nobile, 7-12 parts and mulberry leaf 5-15 parts of Fructus Corni, preparation method is the following steps are included: (1) weighs the American Ginseng cooked in proportion, Radix Astragali, fructus lycii, lily, Radix Ophiopogonis, dendrobium nobile, Fructus Corni, mulberry leaf, boiling is added to boil 15-20min, middle liquid medicine is obtained by filtration；(2) clean cucumber, wax gourd, carrot, tomato and sponge gourd are weighed in proportion be put into pot boil 10-15min；(3) it takes middle liquid medicine 500ml and cooked vegetables to be put into wall-breaking machine juicing, edible pigment and essence toning seasoning can be used.Weight reducing vegetable juice provided by the invention and preparation method thereof, cheap, preparation facilitates, has no toxic side effect, fat-reducing effect is good.
Description
Technical field
The present invention relates to diet food technical fields, and in particular to a kind of weight reducing vegetable juice and preparation method thereof.
Background technique
As China its people last only for about fast development, living standards of the people are constantly promoted, and obese people emerges in multitude.Sternly
The fat of weight generates adverse effect to each system of body, and obesity, which is easy concurrent various common complications, mainly to be had: 1. fat
Complicated with Hypertension；2. fat and premature coronary heart disease and various cardiovascular and cerebrovascular diseases；3. fat complicated with diabetes and hyperlipidemia；4. fertilizer
Fat concurrent pulmonary insufficiency；5. fat complicated with fatty liver；6. fat concurrent reproduction-sexual inadequacy etc..Overweight people is suffering from urgency
Sexuality dye, by severe trauma, and when performing surgical operation and anaesthetize, the stress ability of body is significantly lower than normal person, and one
These situations occur for denier, and the progression of the disease of overweight people and prognosis are all poorer than normal person.Obese Women is easier to than normal type women
Breast cancer is suffered from, carcinoma of uterine body, gall-bladder and treatment for biliary tract cancer are also more typical, obese males colon cancer, the carcinoma of the rectum and prostate cancer hair
The raw more non-obese person of rate is high.
Therefore it must actively take measures to be prevented and treated to obesity.Slim tea, slimming drug etc. are also come into being,
But the medicinal material of chemical substance or valuableness is generally added in existing slim tea, and it is at high price, there is biggish side effect to human body,
And effect is unobvious.Therefore it provides one kind is cheap, preparation facilitates, has no toxic side effect, the fat-reducing drink that fat-reducing effect is good is
Very necessary.
Summary of the invention
Facilitate, have no toxic side effect, losing weight the technical problems to be solved by the present invention are: providing a kind of cheap, preparation
The good weight reducing vegetable juice and preparation method thereof of effect.
In order to solve the above technical problems, the technical scheme is that a kind of weight reducing vegetable juice, by weight, including
18-28 parts of cucumber, 20-30 parts of wax gourd, 20-30 parts of carrot, 20-30 parts of tomato, 20-30 parts of sponge gourd, 4-8 parts of American Ginseng, Huang
10-20 parts of stilbene, 3-8 parts of fructus lycii, 4-8 parts of lily, Radix Ophiopogonis 3-8 part, 5-15 parts of dendrobium nobile, 7-12 parts of Fructus Corni and 5-15 parts of mulberry leaf.
Including 25 parts of cucumber, 25 parts of wax gourd, 25 parts of carrot, 25 parts of tomato, sponge gourd 25 preferably, by weight,
Part, 5 parts of American Ginseng, 15 parts of Radix Astragali, 5 parts of fructus lycii, 5 parts of lily, 5 parts of Radix Ophiopogonis, 10 parts of dendrobium nobile, 9 parts of Fructus Corni and 10 parts of mulberry leaf.
A kind of preparation method for vegetable juice of reducing weight, comprising the following steps:
(1) American Ginseng cooked, Radix Astragali, fructus lycii, lily, Radix Ophiopogonis, dendrobium nobile, Fructus Corni, mulberry leaf are weighed in proportion, add water
15-20min is boiled, middle liquid medicine is obtained by filtration；
(2) clean cucumber, wax gourd, carrot, tomato and sponge gourd are weighed in proportion be put into pot and boil 10-15min, so
Cucumber, wax gourd, carrot, tomato and sponge gourd are pulled out afterwards；
(3) it takes middle liquid medicine 500ml and cooked vegetables to be put into wall-breaking machine juicing, can be mixed colours with edible pigment and essence
Seasoning.
Preferably, the weight ratio of the additive amount of water described in step (1) and the wax gourd are as follows: 45-50:1.
A kind of drinking method for vegetable juice of reducing weight, the weight reducing vegetable juice drink 500-600ml every time, and 1-2 times/day.
Radix Astragali: sweet in flavor, gas tepor has enhancing body's immunity, enriches blood, tonifying Qi, liver protection, diuresis, anti-aging, resists and answer
Sharp, decompression and wide antibacterial action.
American Ginseng: sweet in flavor, slight bitter, cool, boosting qi and nourishing yin, clearing heat and promoting fluid are used for deficiency of vital energy yin deficiency, interior heat, cough and asthma phlegm blood, abnormal heat
It is tired of tired, quenches one's thirst, dryness of the mouth and throat.
Lily: the dry meat scale leaf of liliaceous plant tiger lily, lily or Lilium tenuifolium.Meridian distribution of property and flavor: it is sweet, it trembles with fear；Return heart,
Lung channel, major function: Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For yin chronic cough, blood-stained sputum, dysphoria palpitates with fear, insomnia and dreamful sleep, spirit
Dimly.
Fructus lycii: the dry mature fruit of Lycium barbarum L. of solanaceae.Meridian distribution of property and flavor: sweet and neutral；Return liver and kidney channel, function master
It controls: nourishing liver and kidney, benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes, blood deficiency chlorosis, blurred vision is not
It is bright.
Radix Ophiopogonis: the dried root of liliaceous plant Radix Ophiopogonis (dwarf lilyturf).Meridian distribution of property and flavor: sweet, slight bitter, it is slightly cold；Return heart, lung,
Stomach meridian, major function: nourishing Yin and promoting production of body fluid, moistening lung and clearing away the heart-fire.For dryness of the lung dry cough.Tuberculosis cough, injury thirst, vexed insomnia, interior heat
It quenches one's thirst, dry constipation of intestines；Pharyngeal diphtheria.
Dendrobium nobile: orchid dendrobium loddigesii Rolfe, stem of Eyeshaped Dendrobium, HERBA DENDROBII, dendrobium candidum or HERBA DENDROBII it is fresh or dry
Dry stem.Meridian distribution of property and flavor: it is sweet, it is slightly cold；Return stomach, kidney channel, major function: reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency, dry
Polydipsia, deficiency of food are retched, and abnormal heat, mesh are secretly unknown after being ill.
Fructus Corni: the drying and ripening pulp of Cornaceae plant Fructus Corni.Meridian distribution of property and flavor: sour, puckery, tepor；Return liver, kidney
Through, major function: tonify the liver and kidney, arresting seminal emission prevent prolapse.For dizziness and tinnitus, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, metrorrhagia and metrostaxis band
Under, profuse sweating collapse.Heat Diabetes.
Mulberry leaf: the dried leaf of moraceae plants mulberry.Meridian distribution of property and flavor: it is sweet, bitter, it trembles with fear；Return lung, Liver Channel, major function: evacuation wind
Heat, clearing away the lungheat and moisturizing are clear liver and improved vision.For anemopyretic cold, lung-heat type cough, dizziness headache, red eyes and dim-sighted.
180 overweight peoples in clinical use drink 1-2 times/day of the weight reducing vegetable juice in the case where normal diet, and one
Secondary 500-600ml, after one month (30 days), 178 people's weight loss 3-5Kg, 2 people are without positive effect.
Weight reducing vegetable juice provided by the invention and preparation method thereof, cheap, preparation facilitate, have no toxic side effect, losing weight
Effect is good.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.The following examples are only intended to illustrate the technical solution of the present invention more clearly, therefore is only used as
Example, and not intended to limit the protection scope of the present invention.
Cucumber, wax gourd, carrot, tomato and sponge gourd in following embodiment is through over cleaning, stripping and slicing.
Embodiment 1
Weight reducing vegetable juice: by weight, including 18 parts of cucumber, 20 parts of wax gourd, 20 parts of carrot, 20 parts of tomato, sponge gourd
20 parts, 4 parts of American Ginseng, 10 parts of Radix Astragali, 3 parts of fructus lycii, 4 parts of lily, 3 parts of Radix Ophiopogonis, 5 parts of dendrobium nobile, 7 parts of Fructus Corni and 5 parts of mulberry leaf；
The preparation method comprises the following steps:
(1) American Ginseng cooked, Radix Astragali, fructus lycii, lily, Radix Ophiopogonis, dendrobium nobile, Fructus Corni, mulberry leaf are weighed in proportion, are added
Water, the additive amount of water are 900 parts, boil 15min, middle liquid medicine is obtained by filtration；
(2) clean cucumber, wax gourd, carrot, tomato and sponge gourd are weighed in proportion be put into pot and boil 10min, then will
Cucumber, wax gourd, carrot, tomato and sponge gourd are pulled out；
(3) it takes 500 parts of middle liquid medicine to be put into wall-breaking machine juicing with cooked vegetables, can be mixed colours with edible pigment and essence
Seasoning.
Embodiment 2
Weight reducing vegetable juice: including 28 parts of cucumber, 30 parts of wax gourd, 30 parts of carrot, 30 parts of tomato, 30 parts of sponge gourd, American Ginseng
8 parts, 20 parts of Radix Astragali, 8 parts of fructus lycii, 8 parts of lily, 8 parts of Radix Ophiopogonis, 15 parts of dendrobium nobile, 12 parts of Fructus Corni and 15 parts of mulberry leaf；
The preparation method comprises the following steps:
(1) American Ginseng cooked, Radix Astragali, fructus lycii, lily, Radix Ophiopogonis, dendrobium nobile, Fructus Corni, mulberry leaf are weighed in proportion, are added
Water, the additive amount of water are as follows: 1500 parts, boil 20min, middle liquid medicine is obtained by filtration；
(2) clean cucumber, wax gourd, carrot, tomato and sponge gourd are weighed in proportion be put into pot and boil 15min, then will
Cucumber, wax gourd, carrot, tomato and sponge gourd are pulled out；
(3) it takes 500 parts of middle liquid medicine to be put into wall-breaking machine juicing with cooked vegetables, can be mixed colours with edible pigment and essence
Seasoning.
Embodiment 3
Weight reducing vegetable juice: by weight, including 25 parts of cucumber, 25 parts of wax gourd, 25 parts of carrot, 25 parts of tomato, sponge gourd
25 parts, 5 parts of American Ginseng, 15 parts of Radix Astragali, 5 parts of fructus lycii, 5 parts of lily, 5 parts of Radix Ophiopogonis, 10 parts of dendrobium nobile, 9 parts of Fructus Corni and 10 parts of mulberry leaf；
The preparation method comprises the following steps:
(1) American Ginseng cooked, Radix Astragali, fructus lycii, lily, Radix Ophiopogonis, dendrobium nobile, Fructus Corni, mulberry leaf are weighed in proportion, are added
Water, the additive amount of water are 1000 parts, boil 15min, middle liquid medicine is obtained by filtration；
(2) clean cucumber, wax gourd, carrot, tomato and sponge gourd are weighed in proportion be put into pot and boil 15min, then will
Cucumber, wax gourd, carrot, tomato and sponge gourd are pulled out；
(3) it takes 500 parts of middle liquid medicine to be put into wall-breaking machine juicing with cooked vegetables, can be mixed colours with edible pigment and essence
Seasoning.
Application examples
The resulting weight reducing vegetable juice of embodiment 1-3 is taken to obese people, the quantity of overweight people is 180 people, is divided into two
Group, wherein lineup directly takes obtained weight reducing vegetable juice, once a day, a 600ml；Second group of people uses institute
Obtained weight reducing vegetable juice, twice a day, a 500ml；Ganderwa continues 30 days.
First group of therapeutic effect are as follows: 88 people weight loss 3-4Kg, only 2 people's weight loss are unobvious；
Second group of therapeutic effect are as follows: 90 people's weight loss 3.5-5Kg.
Any clinical adverse is not observed in safety observations in clinical treatment, shows Chinese traditional medicine composition of the present invention
Object clinical application is safe and free of toxic and side effects.
The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；Although referring to aforementioned each reality
Applying example, invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each
Technical solution documented by embodiment is modified, or equivalent substitution of some or all of the technical features；And
These are modified or replaceed, the range for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution,
It should all cover within the scope of the claims and the description of the invention.
Claims (5)
1. a kind of weight reducing vegetable juice, it is characterised in that: by weight, including 18-28 parts of cucumber, 20-30 parts of wax gourd, carrot
20-30 parts, 20-30 parts of tomato, 20-30 parts of sponge gourd, 4-8 parts of American Ginseng, 10-20 parts of Radix Astragali, 3-8 parts of fructus lycii, lily 4-8
Part, Radix Ophiopogonis 3-8 part, 5-15 parts of dendrobium nobile, 7-12 parts of Fructus Corni and 5-15 parts of mulberry leaf.
2. weight reducing vegetable juice as described in claim 1, it is characterised in that: by weight, including 25 parts of cucumber, wax gourd 25
Part, 25 parts of carrot, 25 parts of tomato, 25 parts of sponge gourd, 5 parts of American Ginseng, 15 parts of Radix Astragali, 5 parts of fructus lycii, 5 parts of lily, 5 parts of Radix Ophiopogonis,
10 parts of dendrobium nobile, 9 parts of Fructus Corni and 10 parts of mulberry leaf.
3. a kind of preparation method of weight reducing vegetable juice as claimed in claim 1 or 2, which comprises the following steps:
(1) American Ginseng cooked, Radix Astragali, fructus lycii, lily, Radix Ophiopogonis, dendrobium nobile, Fructus Corni, mulberry leaf are weighed in proportion, and boiling is added to boil
Middle liquid medicine is obtained by filtration in 15-20min；
(2) clean cucumber, wax gourd, carrot, tomato and sponge gourd are weighed in proportion be put into pot and boil 10-15min, then will
Cucumber, wax gourd, carrot, tomato and sponge gourd are pulled out；
(3) it takes middle liquid medicine 500ml and cooked vegetables to be put into wall-breaking machine juicing, can be adjusted with edible pigment and essence toning
Taste.
4. the preparation method of weight reducing vegetable juice as claimed in claim 3, which is characterized in that the addition of water described in step (1)
The weight ratio of amount and the wax gourd are as follows: 45-50:1.
5. a kind of drinking method of weight reducing vegetable juice as claimed in claim 1 or 2, which is characterized in that the weight reducing vegetable juice
Drink 500-600ml every time, 1-2 times/day.
Priority Applications (1)
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| CN110179914A (en) * | 2019-05-29 | 2019-08-30 | 胡巧生 | A kind of oral type fructus lycii product and preparation method thereof |
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Application publication date: 20181207 |