CN105558684A - Dendrobii officinalis caulis beverage and production method for same - Google Patents
Dendrobii officinalis caulis beverage and production method for same Download PDFInfo
- Publication number
- CN105558684A CN105558684A CN201510935083.8A CN201510935083A CN105558684A CN 105558684 A CN105558684 A CN 105558684A CN 201510935083 A CN201510935083 A CN 201510935083A CN 105558684 A CN105558684 A CN 105558684A
- Authority
- CN
- China
- Prior art keywords
- dendrobium candidum
- extract
- beverage
- production method
- subsequent use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 47
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 27
- 241000756943 Codonopsis Species 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 239000009636 Huang Qi Substances 0.000 claims abstract description 25
- 240000000249 Morus alba Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 239000000284 extract Substances 0.000 claims description 91
- 241000026010 Dendrobium candidum Species 0.000 claims description 84
- 239000007788 liquid Substances 0.000 claims description 21
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 10
- 244000182216 Mimusops elengi Species 0.000 claims description 10
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 10
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 10
- 239000004376 Sucralose Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 9
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 9
- 235000019408 sucralose Nutrition 0.000 claims description 9
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 8
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 8
- 235000003599 food sweetener Nutrition 0.000 claims description 8
- 239000006228 supernatant Substances 0.000 claims description 8
- 239000003765 sweetening agent Substances 0.000 claims description 8
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000006286 aqueous extract Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 abstract description 12
- 244000241838 Lycium barbarum Species 0.000 abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 7
- 150000004676 glycans Chemical class 0.000 abstract description 6
- 229920001282 polysaccharide Polymers 0.000 abstract description 6
- 239000005017 polysaccharide Substances 0.000 abstract description 6
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000007872 degassing Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 239000003814 drug Substances 0.000 description 8
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000012530 fluid Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 240000004638 Dendrobium nobile Species 0.000 description 4
- 241001523681 Dendrobium Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 3
- 229910052737 gold Inorganic materials 0.000 description 3
- 239000010931 gold Substances 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241001061264 Astragalus Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000233855 Orchidaceae Species 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000006533 astragalus Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- -1 phytosterol Chemical class 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000004233 talus Anatomy 0.000 description 2
- 241000282452 Ailuropoda melanoleuca Species 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 241000045403 Astragalus propinquus Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208671 Campanulaceae Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- 241001183225 Dendrobium henryi Species 0.000 description 1
- 241001076416 Dendrobium tosaense Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 208000032456 Hemorrhagic Shock Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010049771 Shock haemorrhagic Diseases 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000002744 anti-aggregatory effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002082 anti-convulsion Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 208000005252 hepatitis A Diseases 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000008492 tangshen Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a production method for dendrobii officinalis caulis beverage. The production method comprises the following steps of separately extracting raw materials dendrobii officinalis caulis, wolfberry fruits, radix codonopsis, radix astragali and mulberry leaves, and performing filtration, blending, sterilization, degassing, filling and storage. The produced dendrobii officinalis caulis beverage is light yellow. According to the production method, fresh dendrobii officinalis caulis and four traditional Chinese medicinal materials are adopted as the raw materials, and the dendrobii officinalis caulis beverage can be continuously produced; in addition, the dendrobii officinalis caulis beverage does not contain any preservative and other color additives, tastes fresh, sweet and delicious, and is nutrient-rich, rich in plant polysaccharides and suitable for mass consumers comprising patients suffering from diabetics and obesity, and human immunity can be improved; moreover, the production method is simple, lower in production cost and suitable for industrial production.
Description
Technical field
The invention belongs to technical field of food beverage, specifically relate to dendrobium candidum beverage and production method thereof.
Background technology
Dendrobium candidum belongs to the orchid family herbaceous plant.The orchid family stem of noble dendrobium class plant is the rare Chinese medicine that the traditional Chinese medical science is commonly used the most, comprises dendrobium candidum, dendrobium moniliformeSweet, Huangshi dry measure used in former times, HERBA DENDROBII, Dendrobidium huoshanness and Dendrobium henryi Schltr etc., and wherein dendrobium candidum is that health care in the stem of noble dendrobium is top grade.Dendrobium candidum principle active component is dendrobium polysaccharide, and the content of Dendrobium officinale polysaccharide is the important indicator evaluating its quality.The functional component such as dendrobine, stone copper alkali is also had except dendrobium polysaccharide.Fresh dendrobium candidum is also containing a large amount of anthocyanidin.Dendrobium candidum is rich in inorganic elements, wherein potassium, calcium, magnesium, manganese, zinc, chromium, copper rich content.Dendrobium candidum is in the legend having " the celestial grass of help " among the people, dendrobium candidum is because of its magical common medical value and health-care efficacy, TCM Culture of extensive knowledge and profound scholarship is had the greatest esteem it, and the influential Medical monographs of successive dynasties many tools and pharmacopeia are all taken in wherein, gives it for " top grade in medicine ".Have the great fame of " a thousand pieces of gold grass ", " soft gold " and " plant gold ".International medicinal plant circle is called " medicine circle giant panda ".The traditional Chinese medical science is thought, dendrobium candidum nature and flavor are sweet, cold nature.To promote the production of body fluid nourishing the stomach; Nourishing Yin and clearing heat; Moistening lung kidney-nourishing; Waist is good in improving eyesight.Modern pharmacology experiment shows that dendrobium candidum has anti-oxidant, antifatigue, hypoglycemic, anti-inflammatory, antibacterial action, develop immunitypty, the effect such as antitumor significantly.
The fruit of Chinese wolfberry is the multi-branched shrub plant of Solanaceae Lycium, is famous and precious medicinal material and invigorant, the saying that the traditional Chinese medical science have " medlar health preserving ".Fruit of Chinese wolfberry main composition is LBP-X, is rich in the multiple efficacies compositions such as vitamin C, phosphorus, iron simultaneously, and energy qi-restoratives production of sperm, improves the health, improve body immunity.The effects such as the traditional Chinese medical science thinks that fruit of Chinese wolfberry taste is sweet, property is put down, and has nourishing yin and supplementing blood, the immunity of nourishing liver and kidney, benefiting shrewd head, enhancing people.The traditional Chinese medical science is usually used in treating the diseases such as the giddy caused because of the deficiency of liver-yin and kidney-yin or asthenia of essence and blood, dizzy soreness and weakness of waist and knees, impotence and premature ejaculation, seminal emission, leukorrhea and diabetes.
The dry root that Radix Codonopsis is Campanulaceae Radix Codonopsis, element spends Radix Codonopsis (RADIX CODONOPSIS PILOSULAE from Northwest of China) or radix codonpsis tangshen.The main composition of Radix Codonopsis is also polysaccharide.The traditional Chinese medical science thinks that Radix Codonopsis nature and flavor are sweet flat, has tonifying middle-Jiao and Qi, effect of invigorating the spleen benefit lung.Weak for the spleen deficiency syndrome of the lung, palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.Modern pharmacology experimental studies have found that Radix Codonopsis has adjustment gastrointestinal motility function, antiulcer, enhanced machine body immunity function, strengthens hematopoiesis function, resisting stress, cardiac stimulant, Hemorrhagic shock, adjustment blood pressure, resists myocardial ischemia and the effect such as Antiaggregating activity on platelet.Radix Codonopsis also has the multiple efficacies effects such as intelligence development, calmness, hypnosis, anticonvulsion, health.
The Radix Astragali is the root of pulse family Astragalus Astragalus membranacus and astragalus mongholicus Bge.The main composition of the Radix Astragali is astragalus polyose, also containing nutritional labelings such as a large amount of glucosides class, flavones, amino acid, trace elements.The traditional Chinese medical science thinks that the Radix Astragali is sweet in flavor and warm in property, and entering taste is tonifying middle-Jiao and Qi key medicine, and enter lung again can replenishing and restoring lung qi simultaneously, can be used for insufficiency of lung-QI, coughs and breathe heavily with the passing of time, shortness of breath and tired spirit person.Normal and the ginseng of the Radix Astragali and Radix Codonopsis mutual reinforcement between are use, can mutually heighten the effect of a treatment.Modern medicine thinks that the Radix Astragali can promote organism metabolism, antifatigue; There is obvious diuresis; Anaemia animal phenomenon can be improved; Can hypoglycemia be raised, reduce hyperglycaemia; Can strengthen and conditioner body immunity function, have facilitation to interferon system, the premunition of body can be improved; There is antibacterial action more widely; Growth of Cells can be made vigorous, life; Can strengthen myocardial contractive power, protection cardiovascular system, anti-arrhythmia, coronary artery dilator and peripheral vascular, reduce blood pressure, and can reduce platelet adhesion reaction power, reduces thrombosis; The effect such as also have reducing blood lipid, anti-ageing, anti anoxia, radioresistance, protect the liver.
Mulberry leaf are the dry leaf of moraceae plants mulberry, mulberry leaf polysaccharide is rich in mulberry leaf, simultaneously also containing multiple efficacies compositions such as flavonoids, phytosterol, alkaloid, GABAs, be rich in rare element Organic Selenium, germanium, be natural powerful antioxidant simultaneously, has comparatively strong anti-oxidation effect, interior free yl can be removed, make to be accumulated in toxin in human body and refuse oxidized, increase the oxygen content in blood, enhance metabolism and microcirculation.There is extraordinary booster action for the treatment of high fat of blood, hyperglycaemia, fatty liver, coronary heart disease, hypertension, Combined hepatitis A and B vaccine and the rehabilitation of cancer postoperative chemicotherapy patient, there is the effect that hypoglycemic and suppression blood fat significantly raises.
Modern medicine study finds that plant polyose has very many biologically active effects, comprise the function removing superoxide radical, hydroxyl radical free radical, antibacterial function, immune system repair function, and with the compound of protein bound, there is immunological regulation and antitumaous effect, anti-cancer function etc.
Summary of the invention
The object of this invention is to provide a kind of dendrobium candidum beverage and production method thereof.This beverage adopts the Radix Astragali of the fruit of Chinese wolfberry of fresh dendrobium candidum and dried product, mulberry leaf and medicine materical crude slice form, Radix Codonopsis is raw materials for production, can realize continuation and produce; Simultaneously not containing any anticorrisive agent and other pigment additives, fresh and sweet good to eat, nutritious, applicable diabetes and obesity patient drink interior consumers in general, can strengthen body immunity; And production method is simple, energy consumption is low, is applicable to large-scale industrial production.
The present invention is achieved through the following technical solutions:
A production method for dendrobium candidum beverage, is characterized in that: it comprises the steps:
(1) pretreatment of dendrobium candidum: fresh dendrobium candidum is cleaned, and is cut into trifle, pulls an oar for subsequent use;
(2) raw material extracts: dendrobium candidum, the fruit of Chinese wolfberry, Radix Codonopsis, the Radix Astragali, mulberry leaf are carried out extraction with water respectively and obtains corresponding extract; Dendrobium candidum Aqueous extracts collected by centrifugation supernatant, for subsequent use; Medlar extract liquid, Radix Codonopsis extract, Radix Astragali extractive solution, Mori folium extract filters, for subsequent use;
As scheme further preferably, it is extracted in the water of 70 ~ 100 DEG C respectively by raw material that raw material extracts, and solid-liquid ratio is 1:10 ~ 40, and extraction time is 1 ~ 5 hour, and extraction time is 1 ~ 2 time, heats boiling sterilization after extracting liquid filtering, for subsequent use.
Dendrobium candidum extract is centrifugal under the condition of 3000 ~ 6000rpm, collects supernatant, for subsequent use; Other extracts are for subsequent use after using 4 ~ 8 layers of filtered through gauze respectively.
(3) allotment mixing: to keep the color of dendrobium candidum extract and smell for index, by dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract in: the ratio of 2:0.5 ~ 2:0.5 ~ 2:0.1 ~ 1:0.5 ~ 2 mixes, then add sweetener, the addition of sweetener is just to cover time sour taste of the rear throat of mixed liquor drink.
(4) canned: by the extract of above-mentioned mixing after sterilization, degassed, canned and room temperature preservation, obtains dendrobium candidum beverage.
As scheme further preferably, institute add that sweetener comprises in Sucralose, FOS, antierythrite one or more mix, the amount of interpolation reaches 0.001% ~ 5% of mixed extract weight.
Matrimony vine in the present invention, Radix Codonopsis, the Radix Astragali and mulberry leaf can adopt medicine materical crude slice, dry product.
The present invention has the following advantages:
(1) the present invention utilizes dendrobium candidum, matrimony vine, Radix Codonopsis, and the Radix Astragali and mulberry leaf are raw materials for production, and product contains this functional component of abundant plant polyose, can contribute to beneficial gas qi-restoratives, improve the health, and strengthens body immunity.
(2) dendrobium candidum is adopted to be primary raw material in the present invention's formula, other raw materials comprise matrimony vine, Radix Codonopsis, the Radix Astragali and mulberry leaf, under the condition of the various extract adding proportions (dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:0.5 ~ 2:0.5 ~ 2:0.1 ~ 1:0.5 ~ 2) be applicable to, contribute to light yellow, fluid viscosity and fragrance that product keeps fresh dendrobium candidum extract.
(3) in the present invention, product is rich in the functional components such as various plant polyose, flavones, contributes to bacteria growing inhibiting.In addition, Mori folium extract not only can make the fragrance of beverage stronger, also plays certain biocidal efficacies.Therefore this product does not need interpolation anticorrisive agent both can preserve for a long time.
(4) the present invention utilize in Sucralose, FOS, antierythrite one or more mixing as sweetener, effectively can eliminate the micro-sour and astringent taste in this plant beverage, time sour after simultaneously inhibit this plant beverage to drink by the square, and the mouthfeel that this beverage of the tasty and refreshing imparting of the sugar candy of antierythrite is more joyful.
(5) sweetener that plant beverage of the present invention adds is non-carbohydrate, belongs to low-yield, does not need to add anticorrisive agent, pigment, thickener etc., and applicable diabetes and obesity patient drink and drink interior consumers in general.And production method is simple, equipment requirement is not high, and energy consumption is low, is applicable to large-scale industrial production, has good market prospects.
Detailed description of the invention
Below by embodiment, the invention will be further described, but not as limitation of the present invention.
Embodiment 1
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 0.5 kilogram, Radix Codonopsis 0.5 kilogram, the Radix Astragali 0.5 kilogram, 0.5 kilogram, mulberry leaf, Sucralose 0.001%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh dendrobium candidum is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials proportionally weigh, and respectively at 70 DEG C, extract 2 times under the condition of solid-liquid ratio 1:10, each extraction time is 1 ~ 2 hour.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 6000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 8 layers of filtered through gauze respectively.
(4) allotment mixing: various extract adding proportion is dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is 2:0.5:0.5:0.1:0.5, then adds the Sucralose of mixed extract weight 0.001%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
Embodiment 2
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 1 kilogram, Radix Codonopsis 1 kilogram, the Radix Astragali 2 kilograms, 2 kilograms, mulberry leaf, antierythrite 5%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh stem of noble dendrobium is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials proportionally weigh, and respectively at 100 DEG C, extract 1 time under the condition of solid-liquid ratio 1:40, extraction time is 4 ~ 5 hours.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 3000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 4 layers of filtered through gauze respectively.
(4) allocate: various extract adding proportion is: dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:1:1:0.5:1, then adds the antierythrite of mixed extract weight 5%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
Embodiment 3
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 3 kilograms, Radix Codonopsis 3 kilograms, the Radix Astragali 3 kilograms, 3 kilograms, mulberry leaf, Sucralose 0.001%, antierythrite 1%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh stem of noble dendrobium is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials proportionally weigh, and respectively at 90 DEG C, extract 2 times under the condition of solid-liquid ratio 1:20, extraction time is 2 ~ 3 hours.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 4000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 8 layers of filtered through gauze respectively.
(4) allocate: various extract adding proportion is: dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:2:2:1:2, add the Sucralose of mixed extract weight 0.001% again, the antierythrite of 1%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
Embodiment 4
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 0.5 kilogram, Radix Codonopsis 0.5 kilogram, the Radix Astragali 0.5 kilogram, 0.5 kilogram, mulberry leaf, water 1.5L, Sucralose 0.002%, FOS 2%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh dendrobium candidum is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials, respectively at 70 DEG C, extract 2 times under the condition of solid-liquid ratio 1:10.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 6000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 8 layers of filtered through gauze respectively.
(4) allocate: various extract adding proportion is: dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:0.5:0.5:0.1:0.5, then adds the Sucralose of mixed extract weight 0.002% and the FOS of 2%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
Claims (7)
1. a production method for dendrobium candidum beverage, is characterized in that: it comprises the steps:
(1) pretreatment of dendrobium candidum: fresh dendrobium candidum is cleaned, and is cut into trifle, pulls an oar for subsequent use;
(2) raw material extracts: dendrobium candidum, the fruit of Chinese wolfberry, Radix Codonopsis, the Radix Astragali, mulberry leaf are carried out extraction with water respectively and obtains corresponding extract; Dendrobium candidum Aqueous extracts collected by centrifugation supernatant, for subsequent use; Medlar extract liquid, Radix Codonopsis extract, Radix Astragali extractive solution, Mori folium extract filters, for subsequent use;
(3) allotment mixing: by dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract in: the ratio of 2:0.5 ~ 2:0.5 ~ 2:0.1 ~ 1:0.5 ~ 2 mixes, and then adds sweetener;
(4) canned: by the extract of above-mentioned mixing after sterilization, degassed, canned and room temperature preservation, obtains dendrobium candidum beverage.
2. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: it is extracted in the water of 70 ~ 100 DEG C respectively by raw material that the raw material of described step (2) extracts, and the solid-liquid ratio that raw material extracts is 1:10 ~ 40.
3. the production method of dendrobium candidum beverage according to claim 1 and 2, it is characterized in that: raw material extraction time is respectively 1 ~ 5 hour, extraction time is 1 ~ 2 time, heats boiling sterilization after extracting liquid filtering, for subsequent use.
4. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: dendrobium candidum extract is centrifugal under the condition of 3000 ~ 6000rpm, collects supernatant, for subsequent use.
5. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: described sweetener comprises one or more mixing in Sucralose, FOS, antierythrite.
6., according to the production method of dendrobium candidum beverage according to claim 1, it is characterized in that: add sweetener amount be 0.001% ~ 5% of beverage weight.
7. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: the dendrobium candidum beverage produced is light yellow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510935083.8A CN105558684A (en) | 2015-12-15 | 2015-12-15 | Dendrobii officinalis caulis beverage and production method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510935083.8A CN105558684A (en) | 2015-12-15 | 2015-12-15 | Dendrobii officinalis caulis beverage and production method for same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558684A true CN105558684A (en) | 2016-05-11 |
Family
ID=55869801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510935083.8A Pending CN105558684A (en) | 2015-12-15 | 2015-12-15 | Dendrobii officinalis caulis beverage and production method for same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558684A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376928A (en) * | 2016-08-31 | 2017-02-08 | 浙江天方科技股份有限公司 | Method for preparing compound dendrobium officinale health product assisting in reducing blood sugar |
| CN107668451A (en) * | 2017-10-31 | 2018-02-09 | 广东逸丰生态实业有限公司 | A kind of dendrobium stem beverage |
| CN108338298A (en) * | 2018-02-06 | 2018-07-31 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium stem beverage preparation method |
| CN108522734A (en) * | 2018-05-04 | 2018-09-14 | 文山学院 | A kind of dendrobium officinale flower tea beverage and preparation method thereof |
| CN108936131A (en) * | 2018-09-05 | 2018-12-07 | 于泉 | A kind of weight reducing vegetable juice and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192807A (en) * | 2015-10-15 | 2015-12-30 | 马荣钢 | Dendrobium officinale beverage and production method thereof |
-
2015
- 2015-12-15 CN CN201510935083.8A patent/CN105558684A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192807A (en) * | 2015-10-15 | 2015-12-30 | 马荣钢 | Dendrobium officinale beverage and production method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376928A (en) * | 2016-08-31 | 2017-02-08 | 浙江天方科技股份有限公司 | Method for preparing compound dendrobium officinale health product assisting in reducing blood sugar |
| CN107668451A (en) * | 2017-10-31 | 2018-02-09 | 广东逸丰生态实业有限公司 | A kind of dendrobium stem beverage |
| CN108338298A (en) * | 2018-02-06 | 2018-07-31 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium stem beverage preparation method |
| CN108522734A (en) * | 2018-05-04 | 2018-09-14 | 文山学院 | A kind of dendrobium officinale flower tea beverage and preparation method thereof |
| CN108936131A (en) * | 2018-09-05 | 2018-12-07 | 于泉 | A kind of weight reducing vegetable juice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105192807A (en) | Dendrobium officinale beverage and production method thereof | |
| KR101640591B1 (en) | Natural plant extracts fermentation coffee and manufacturing method thereof | |
| CN102273530B (en) | Health-care fruit tea | |
| CN102578671A (en) | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof | |
| CN105558684A (en) | Dendrobii officinalis caulis beverage and production method for same | |
| CN104489836B (en) | A kind of rose vinegar beverage and preparation method thereof | |
| CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
| CN103181439A (en) | Healthcare pressure-reducing tea | |
| CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
| CN105454576A (en) | Jasmine-flower-comprising assorted Chinese herbal tea and preparation method thereof | |
| CN107156828A (en) | A kind of full nutrition formula food suitable for patients with inflammatory bowel | |
| CN104997091A (en) | Cordyceps militaris instant solid beverage | |
| CN103689152B (en) | Herbal tea for tonifying kidney and removing heat from liver and preparation method thereof | |
| CN104886266A (en) | Healthcare sesame oil with beautifying and blood nourishing efficacy and preparation method thereof | |
| CN103828983A (en) | Health-care eucommia bark tea | |
| CN101978892B (en) | Bamboo vinegar anti-alcoholic beverage and preparation method thereof | |
| CN103564573A (en) | Healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing stomach and protecting liver and preparation method thereof | |
| CN108157547A (en) | A kind of King solomonseal rhizome tea and its preparation process for improving yin-deficiency constitution | |
| CN105878812B (en) | Hangover alleviating beverage prepared from Camellia chrysantha and herba Dendrobii, and its preparation method | |
| CN105249065B (en) | A kind of grape apple composite beverage for improving immunity | |
| CN103749782A (en) | Camellia nitidissima/fructus cannabis health-preserving tea | |
| CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
| CN103461596A (en) | Preparation method of snow chrysanthemum tea drink | |
| CN105876578A (en) | Preparation method of dendrobium nobile drink | |
| CN104770519A (en) | Herbaceous herbal tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160511 |