CN105192807A - Dendrobium officinale beverage and production method thereof - Google Patents
Dendrobium officinale beverage and production method thereof Download PDFInfo
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- CN105192807A CN105192807A CN201510663912.1A CN201510663912A CN105192807A CN 105192807 A CN105192807 A CN 105192807A CN 201510663912 A CN201510663912 A CN 201510663912A CN 105192807 A CN105192807 A CN 105192807A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a production method of a dendrobium officinale beverage. The production method comprises the following steps: separately extracting the following raw materials: dendrobium officinale, Chinese wolfberry, radix codonopsis, radix astragali and folium mori; filtering; blending; sterilizing; degassing; filling; storing. The produced dendrobium officinale beverage is light yellow. According to the dendrobium officinale beverage and the production method, fresh dendrobium officinale and four traditional Chinese medicines are adopted as the raw materials, and continuous production can be realized; the dendrobium officinale beverage is free of any preservative and other pigments and additives, is fresh, sweet, tasty, rich in nutrition and plant polysaccharide, and potable for wide consumers including patients of diabetes and obesity, and can improve immunity of human bodies; besides, the production method is simple, and the production cost is relatively low, so that the production method is suitable for large-scale industrial production.
Description
Technical field
The invention belongs to technical field of food beverage, specifically relate to dendrobium candidum beverage and production method thereof.
Background technology
Dendrobium candidum belongs to the orchid family herbaceous plant.The orchid family stem of noble dendrobium class plant is the rare Chinese medicine that the traditional Chinese medical science is commonly used the most, comprises dendrobium candidum, dendrobium moniliformeSweet, Huangshi dry measure used in former times, HERBA DENDROBII, Dendrobidium huoshanness and Dendrobium henryi Schltr etc., and wherein dendrobium candidum is that health care in the stem of noble dendrobium is top grade.Dendrobium candidum principle active component is dendrobium polysaccharide, and the content of Dendrobium officinale polysaccharide is the important indicator evaluating its quality.The functional component such as dendrobine, stone copper alkali is also had except dendrobium polysaccharide.Fresh dendrobium candidum is also containing a large amount of anthocyanidin.Dendrobium candidum is rich in inorganic elements, wherein potassium, calcium, magnesium, manganese, zinc, chromium, copper rich content.Dendrobium candidum is in the legend having " the celestial grass of help " among the people, dendrobium candidum is because of its magical common medical value and health-care efficacy, TCM Culture of extensive knowledge and profound scholarship is had the greatest esteem it, and the influential Medical monographs of successive dynasties many tools and pharmacopeia are all taken in wherein, gives it for " top grade in medicine ".Have the great fame of " a thousand pieces of gold grass ", " soft gold " and " plant gold ".International medicinal plant circle is called " medicine circle giant panda ".The traditional Chinese medical science is thought, dendrobium candidum nature and flavor are sweet, cold nature.To promote the production of body fluid nourishing the stomach; Nourishing Yin and clearing heat; Moistening lung kidney-nourishing; Waist is good in improving eyesight.Modern pharmacology experiment shows that dendrobium candidum has anti-oxidant, antifatigue, hypoglycemic, anti-inflammatory, antibacterial action, develop immunitypty, the effect such as antitumor significantly.
The fruit of Chinese wolfberry is the multi-branched shrub plant of Solanaceae Lycium, is famous and precious medicinal material and invigorant, the saying that the traditional Chinese medical science have " medlar health preserving ".Fruit of Chinese wolfberry main composition is LBP-X, is rich in the multiple efficacies compositions such as vitamin C, phosphorus, iron simultaneously, and energy qi-restoratives production of sperm, improves the health, improve body immunity.The effects such as the traditional Chinese medical science thinks that fruit of Chinese wolfberry taste is sweet, property is put down, and has nourishing yin and supplementing blood, the immunity of nourishing liver and kidney, benefiting shrewd head, enhancing people.The traditional Chinese medical science is usually used in treating the diseases such as the giddy caused because of the deficiency of liver-yin and kidney-yin or asthenia of essence and blood, dizzy soreness and weakness of waist and knees, impotence and premature ejaculation, seminal emission, leukorrhea and diabetes.
The dry root that Radix Codonopsis is Campanulaceae Radix Codonopsis, element spends Radix Codonopsis (RADIX CODONOPSIS PILOSULAE from Northwest of China) or radix codonpsis tangshen.The main composition of Radix Codonopsis is also polysaccharide.The traditional Chinese medical science thinks that Radix Codonopsis nature and flavor are sweet flat, has tonifying middle-Jiao and Qi, effect of invigorating the spleen benefit lung.Weak for the spleen deficiency syndrome of the lung, palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.Modern pharmacology experimental studies have found that Radix Codonopsis has adjustment gastrointestinal motility function, antiulcer, enhanced machine body immunity function, strengthens hematopoiesis function, resisting stress, cardiac stimulant, Hemorrhagic shock, adjustment blood pressure, resists myocardial ischemia and the effect such as Antiaggregating activity on platelet.Radix Codonopsis also has the multiple efficacies effects such as intelligence development, calmness, hypnosis, anticonvulsion, health.
The Radix Astragali is the root of pulse family Astragalus Astragalus membranacus and astragalus mongholicus Bge.The main composition of the Radix Astragali is astragalus polyose, also containing nutritional labelings such as a large amount of glucosides class, flavones, amino acid, trace elements.The traditional Chinese medical science thinks that the Radix Astragali is sweet in flavor and warm in property, and entering taste is tonifying middle-Jiao and Qi key medicine, and enter lung again can replenishing and restoring lung qi simultaneously, can be used for insufficiency of lung-QI, coughs and breathe heavily with the passing of time, shortness of breath and tired spirit person.Normal and the ginseng of the Radix Astragali and Radix Codonopsis mutual reinforcement between are use, can mutually heighten the effect of a treatment.Modern medicine thinks that the Radix Astragali can promote organism metabolism, antifatigue; There is obvious diuresis; Anaemia animal phenomenon can be improved; Can hypoglycemia be raised, reduce hyperglycaemia; Can strengthen and conditioner body immunity function, have facilitation to interferon system, the premunition of body can be improved; There is antibacterial action more widely; Growth of Cells can be made vigorous, life; Can strengthen myocardial contractive power, protection cardiovascular system, anti-arrhythmia, coronary artery dilator and peripheral vascular, reduce blood pressure, and can reduce platelet adhesion reaction power, reduces thrombosis; The effect such as also have reducing blood lipid, anti-ageing, anti anoxia, radioresistance, protect the liver.
Mulberry leaf are the dry leaf of moraceae plants mulberry, mulberry leaf polysaccharide is rich in mulberry leaf, simultaneously also containing multiple efficacies compositions such as flavonoids, phytosterol, alkaloid, GABAs, be rich in rare element Organic Selenium, germanium, be natural powerful antioxidant simultaneously, has comparatively strong anti-oxidation effect, interior free yl can be removed, make to be accumulated in toxin in human body and refuse oxidized, increase the oxygen content in blood, enhance metabolism and microcirculation.There is extraordinary booster action for the treatment of high fat of blood, hyperglycaemia, fatty liver, coronary heart disease, hypertension, Combined hepatitis A and B vaccine and the rehabilitation of cancer postoperative chemicotherapy patient, there is the effect that hypoglycemic and suppression blood fat significantly raises.
Modern medicine study finds that plant polyose has very many biologically active effects, comprise the function removing superoxide radical, hydroxyl radical free radical, antibacterial function, immune system repair function, and with the compound of protein bound, there is immunological regulation and antitumaous effect, anti-cancer function etc.
Summary of the invention
The object of this invention is to provide a kind of dendrobium candidum beverage and production method thereof.This beverage adopts the Radix Astragali of the fruit of Chinese wolfberry of fresh dendrobium candidum and dried product, mulberry leaf and medicine materical crude slice form, Radix Codonopsis is raw materials for production, can realize continuation and produce; Simultaneously not containing any anticorrisive agent and other pigment additives, fresh and sweet good to eat, nutritious, applicable diabetes and obesity patient drink interior consumers in general, can strengthen body immunity; And production method is simple, energy consumption is low, is applicable to large-scale industrial production.
The present invention is achieved through the following technical solutions:
A production method for dendrobium candidum beverage, is characterized in that: it comprises the steps:
(1) pretreatment of dendrobium candidum: fresh dendrobium candidum is cleaned, and is cut into trifle, pulls an oar for subsequent use;
(2) raw material extracts: dendrobium candidum, the fruit of Chinese wolfberry, Radix Codonopsis, the Radix Astragali, mulberry leaf are carried out extraction with water respectively and obtains corresponding extract; Dendrobium candidum Aqueous extracts collected by centrifugation supernatant, for subsequent use; Medlar extract liquid, Radix Codonopsis extract, Radix Astragali extractive solution, Mori folium extract filters, for subsequent use;
As scheme further preferably, it is extracted in the water of 70 ~ 100 DEG C respectively by raw material that raw material extracts, and solid-liquid ratio is 1:10 ~ 40, and extraction time is 1 ~ 5 hour, and extraction time is 1 ~ 2 time, heats boiling sterilization after extracting liquid filtering, for subsequent use.
Dendrobium candidum extract is centrifugal under the condition of 3000 ~ 6000rpm, collects supernatant, for subsequent use; Other extracts are for subsequent use after using 4 ~ 8 layers of filtered through gauze respectively.
(3) allotment mixing: to keep the color of dendrobium candidum extract and smell for index, by dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract in: the ratio of 2:0.5 ~ 2:0.5 ~ 2:0.1 ~ 1:0.5 ~ 2 mixes, then add sweetener, the addition of sweetener is just to cover time sour taste of the rear throat of mixed liquor drink.
(4) canned: by the extract of above-mentioned mixing after sterilization, degassed, canned and room temperature preservation, obtains dendrobium candidum beverage.
As scheme further preferably, institute add that sweetener comprises in Sucralose, FOS, antierythrite one or more mix, the amount of interpolation reaches 0.001% ~ 5% of mixed extract weight.
Matrimony vine in the present invention, Radix Codonopsis, the Radix Astragali and mulberry leaf can adopt medicine materical crude slice, dry product.
The present invention has the following advantages:
(1) the present invention utilizes dendrobium candidum, matrimony vine, Radix Codonopsis, and the Radix Astragali and mulberry leaf are raw materials for production, and product contains this functional component of abundant plant polyose, can contribute to beneficial gas qi-restoratives, improve the health, and strengthens body immunity.
(2) dendrobium candidum is adopted to be primary raw material in the present invention's formula, other raw materials comprise matrimony vine, Radix Codonopsis, the Radix Astragali and mulberry leaf, under the condition of the various extract adding proportions (dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:0.5 ~ 2:0.5 ~ 2:0.1 ~ 1:0.5 ~ 2) be applicable to, contribute to light yellow, fluid viscosity and fragrance that product keeps fresh dendrobium candidum extract.
(3) in the present invention, product is rich in the functional components such as various plant polyose, flavones, contributes to bacteria growing inhibiting.In addition, Mori folium extract not only can make the fragrance of beverage stronger, also plays certain biocidal efficacies.Therefore this product does not need interpolation anticorrisive agent both can preserve for a long time.
(4) the present invention utilize in Sucralose, FOS, antierythrite one or more mixing as sweetener, effectively can eliminate the micro-sour and astringent taste in this plant beverage, time sour after simultaneously inhibit this plant beverage to drink by the square, and the mouthfeel that this beverage of the tasty and refreshing imparting of the sugar candy of antierythrite is more joyful.
(5) sweetener that plant beverage of the present invention adds is non-carbohydrate, belongs to low-yield, does not need to add anticorrisive agent, pigment, thickener etc., and applicable diabetes and obesity patient drink and drink interior consumers in general.And production method is simple, equipment requirement is not high, and energy consumption is low, is applicable to large-scale industrial production, has good market prospects.
Detailed description of the invention
Below by embodiment, the invention will be further described, but not as limitation of the present invention.
embodiment 1
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 0.5 kilogram, Radix Codonopsis 0.5 kilogram, the Radix Astragali 0.5 kilogram, 0.5 kilogram, mulberry leaf, Sucralose 0.001%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh dendrobium candidum is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials proportionally weigh, and respectively at 70 DEG C, extract 2 times under the condition of solid-liquid ratio 1:10, each extraction time is 1 ~ 2 hour.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 6000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 8 layers of filtered through gauze respectively.
(4) allotment mixing: various extract adding proportion is dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is 2:0.5:0.5:0.1:0.5, then adds the Sucralose of mixed extract weight 0.001%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
embodiment 2
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 1 kilogram, Radix Codonopsis 1 kilogram, the Radix Astragali 2 kilograms, 2 kilograms, mulberry leaf, antierythrite 5%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh stem of noble dendrobium is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials proportionally weigh, and respectively at 100 DEG C, extract 1 time under the condition of solid-liquid ratio 1:40, extraction time is 4 ~ 5 hours.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 3000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 4 layers of filtered through gauze respectively.
(4) allocate: various extract adding proportion is: dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:1:1:0.5:1, then adds the antierythrite of mixed extract weight 5%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
embodiment 3
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 3 kilograms, Radix Codonopsis 3 kilograms, the Radix Astragali 3 kilograms, 3 kilograms, mulberry leaf, Sucralose 0.001%, antierythrite 1%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh stem of noble dendrobium is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials proportionally weigh, and respectively at 90 DEG C, extract 2 times under the condition of solid-liquid ratio 1:20, extraction time is 2 ~ 3 hours.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 4000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 8 layers of filtered through gauze respectively.
(4) allocate: various extract adding proportion is: dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:2:2:1:2, add the Sucralose of mixed extract weight 0.001% again, the antierythrite of 1%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
embodiment 4
Dendrobium candidum beverage of the present invention, its raw material comprises dendrobium candidum 1 kilogram, matrimony vine 0.5 kilogram, Radix Codonopsis 0.5 kilogram, the Radix Astragali 0.5 kilogram, 0.5 kilogram, mulberry leaf, water 1.5L, Sucralose 0.002%, FOS 2%.
The production method of dendrobium candidum beverage of the present invention, it comprises the steps:
(1) pretreatment of dendrobium candidum: 1 kilogram of fresh dendrobium candidum is cleaned, is cut into trifle, pull an oar for subsequent use.
(2) raw material extracts: all raw materials, respectively at 70 DEG C, extract 2 times under the condition of solid-liquid ratio 1:10.
(3) extracting liquid filtering: dendrobium candidum extract is centrifugal under the condition of 6000rpm, collects supernatant for subsequent use.Other extracts are for subsequent use after using 8 layers of filtered through gauze respectively.
(4) allocate: various extract adding proportion is: dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract is: 2:0.5:0.5:0.1:0.5, then adds the Sucralose of mixed extract weight 0.002% and the FOS of 2%.
(5) canned: above-mentioned mixed extract is after high-temp steam sterilizing, and degassed, canned and room temperature preservation, can obtain dendrobium candidum beverage.
The color of the beverage that the present invention produces keeps the light yellow of dendrobium candidum extract, and keeps the fluid viscosity of fresh dendrobium candidum extract, the fragrance of what beverage presented simultaneously is dendrobium candidum extract.
Claims (7)
1. a production method for dendrobium candidum beverage, is characterized in that: it comprises the steps:
(1) pretreatment of dendrobium candidum: fresh dendrobium candidum is cleaned, and is cut into trifle, pulls an oar for subsequent use;
(2) raw material extracts: dendrobium candidum, the fruit of Chinese wolfberry, Radix Codonopsis, the Radix Astragali, mulberry leaf are carried out extraction with water respectively and obtains corresponding extract; Dendrobium candidum Aqueous extracts collected by centrifugation supernatant, for subsequent use; Medlar extract liquid, Radix Codonopsis extract, Radix Astragali extractive solution, Mori folium extract filters, for subsequent use;
(3) allotment mixing: by dendrobium candidum extract: medlar extract liquid: Radix Codonopsis extract: Radix Astragali extractive solution: Mori folium extract in: the ratio of 2:0.5 ~ 2:0.5 ~ 2:0.1 ~ 1:0.5 ~ 2 mixes, and then adds sweetener;
(4) canned: by the extract of above-mentioned mixing after sterilization, degassed, canned and room temperature preservation, obtains dendrobium candidum beverage.
2. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: it is extracted in the water of 70 ~ 100 DEG C respectively by raw material that the raw material of described step (2) extracts, and the solid-liquid ratio that raw material extracts is 1:10 ~ 40.
3. the production method of dendrobium candidum beverage according to claim 1 and 2, it is characterized in that: raw material extraction time is respectively 1 ~ 5 hour, extraction time is 1 ~ 2 time, heats boiling sterilization after extracting liquid filtering, for subsequent use.
4. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: dendrobium candidum extract is centrifugal under the condition of 3000 ~ 6000rpm, collects supernatant, for subsequent use.
5. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: described sweetener comprises one or more mixing in Sucralose, FOS, antierythrite.
6., according to the production method of dendrobium candidum beverage according to claim 1, it is characterized in that: add sweetener amount be 0.001% ~ 5% of beverage weight.
7. the production method of dendrobium candidum beverage according to claim 1, is characterized in that: the dendrobium candidum beverage produced is light yellow.
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| CN105558684A (en) * | 2015-12-15 | 2016-05-11 | 马荣钢 | Dendrobii officinalis caulis beverage and production method for same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105558684A (en) * | 2015-12-15 | 2016-05-11 | 马荣钢 | Dendrobii officinalis caulis beverage and production method for same |
| CN105747067A (en) * | 2016-03-28 | 2016-07-13 | 广西金昊生物科技有限公司 | Spleen strengthening and stagnation relieving drink and production method thereof |
| CN106376928A (en) * | 2016-08-31 | 2017-02-08 | 浙江天方科技股份有限公司 | Method for preparing compound dendrobium officinale health product assisting in reducing blood sugar |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
| CN108338298A (en) * | 2018-02-06 | 2018-07-31 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium stem beverage preparation method |
| CN108522734A (en) * | 2018-05-04 | 2018-09-14 | 文山学院 | A kind of dendrobium officinale flower tea beverage and preparation method thereof |
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