CN107668451A - A kind of dendrobium stem beverage - Google Patents
A kind of dendrobium stem beverage Download PDFInfo
- Publication number
- CN107668451A CN107668451A CN201711045442.8A CN201711045442A CN107668451A CN 107668451 A CN107668451 A CN 107668451A CN 201711045442 A CN201711045442 A CN 201711045442A CN 107668451 A CN107668451 A CN 107668451A
- Authority
- CN
- China
- Prior art keywords
- momordica grosvenori
- dendrobium
- dendrobium candidum
- mixed liquor
- excessive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 241001523681 Dendrobium Species 0.000 title claims abstract description 18
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract description 35
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 35
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 8
- 240000004638 Dendrobium nobile Species 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of dendrobium stem beverage, is made up of by mass percentage following component：Fresh dendrobium candidum 21 35%, rose 17 28%, lily 12 21%, white fungus 9 15%, Momordica grosvenori 5 10% and appropriate amount of water, its specific preparation method, comprise the following steps：Step 1, dendrobium candidum and Momordica grosvenori are cleaned, effectively disposing dendrobium candidum with not cause breakage excessive outside dendrobium candidum and Momordica grosvenori while Momordica grosvenori surface smut.The present invention is using the fresh stem of noble dendrobium as raw material, the proportioning of science is carried out with rose, white fungus, lily and Momordica grosvenori, so as to obtain it is pure and fresh it is tasty and refreshing, nutrition is balanced, promote the production of body fluid to quench thirst, clearing heat and moistening dryness and the health drink for adjusting stomach, it is excessive to improve existing stem of noble dendrobium drink additive, the problem of nutriment loss is excessive, so as to meet the purpose of consumer's nourishing and health preserving, while it ensure that the health degree of the present invention, avoid consumer from taking in excessive additive, cause the situation for influenceing body to occur.
Description
Technical field
The present invention relates to technical field of health care, more particularly to a kind of dendrobium stem beverage.
Background technology
With the raising of the level of consumption, growth trend is also presented in consumption of the people for beverage, is particularly good for beneficial to body
The high-end beverage of health.But existing dendrobium stem beverage formula and production technology are not reasonable so that active component is destroyed, battalion
Support material damage excessively and add excessive preservative, essence, artificial color etc. in process of production, consumer can not be met
The demand of nourishing and health preserving.
Therefore, it is necessary to solve the above problems to invent a kind of dendrobium stem beverage.
The content of the invention
It is an object of the invention to provide a kind of dendrobium stem beverage, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme：A kind of dendrobium stem beverage, by mass percentage by with
Lower component composition：
Fresh dendrobium candidum 21-35%, rose 17-28%, lily 12-21%, white fungus 9-15%, Momordica grosvenori 5-
10% and appropriate amount of water, its specific preparation method, comprise the following steps：
Step 1, dendrobium candidum and Momordica grosvenori are cleaned, it is dirty with Momordica grosvenori surface effectively disposing dendrobium candidum
Dendrobium candidum and breakage excessive outside Momordica grosvenori are not caused while dirty；
Step 2, the dendrobium candidum after cleaning is cut into sheet, while Momordica grosvenori is cut to bulk；
Step 3, appropriate amount of purified water refluxing extraction is then separately added into each raw material three times, merges extraction three times
Liquid, obtain one-level mixed liquor；
Step 4, after the one-level mixed liquor obtained in step 3 is cooled to preference temperature, added into one-level mixed liquor
Appropriate amount of purified water is simultaneously sufficiently mixed, and obtains two level mixed liquor；
Step 5, sterilizing is carried out to the two level mixed liquor obtained in step 4, then by the two level after sterilizing
It is filling that mixed liquor carries out sub-bottle.
Preferably, it is 120-170min that each extraction time is extracted in the step 3.
Preferably, pure water addition is respectively 10-15 times of each raw material in the step 3.
Preferably, Suitable ranges are set as 50-55 DEG C in the step 4.
Preferably, pure water addition is 3-6 times of total extract solution in the step 4.
The technique effect and advantage of the present invention：The present invention is using the fresh stem of noble dendrobium as raw material, with rose, white fungus, lily and sieve
Chinese fruit carries out the proportioning of science, so as to obtain it is pure and fresh it is tasty and refreshing, nutrition is balanced, promote the production of body fluid to quench thirst, clearing heat and moistening dryness and the guarantor for adjusting stomach
Strong beverage, the problem of existing stem of noble dendrobium drink additive is excessive, and nutriment loss is excessive is improved, so as to meet consumer
The purpose of nourishing and health preserving, while the health degree of the present invention is ensure that, avoid consumer from taking in excessive additive, cause to influence
The situation of body occurs.
Embodiment
Below in conjunction with embodiments of the invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
Embodiment 1：
A kind of dendrobium stem beverage, it is made up of by mass percentage following component：
Fresh dendrobium candidum 21-35%, rose 17-28%, lily 12-21%, white fungus 9-15%, Momordica grosvenori 5-
10% and appropriate amount of water, its specific preparation method, comprise the following steps：
Step 1, dendrobium candidum and Momordica grosvenori are cleaned, it is dirty with Momordica grosvenori surface effectively disposing dendrobium candidum
Dendrobium candidum and breakage excessive outside Momordica grosvenori are not caused while dirty；
Step 2, the dendrobium candidum after cleaning is cut into sheet, while Momordica grosvenori is cut to bulk；
Step 3,10 times of pure water refluxing extractions that each raw material is then separately added into each raw material three times, are extracted every time
Time is 120min, merges extract solution three times, obtains one-level mixed liquor；
Step 4, after the one-level mixed liquor obtained in step 3 is cooled to 50 DEG C, adds into one-level mixed liquor and always carry
Take 3 times of pure water of liquid and be sufficiently mixed, obtain two level mixed liquor；
Step 5, sterilizing is carried out to the two level mixed liquor obtained in step 4, then by the two level after sterilizing
It is filling that mixed liquor carries out sub-bottle.
Embodiment 2：
A kind of dendrobium stem beverage, it is made up of by mass percentage following component：
Fresh dendrobium candidum 21-35%, rose 17-28%, lily 12-21%, white fungus 9-15%, Momordica grosvenori 5-
10% and appropriate amount of water, its specific preparation method, comprise the following steps：
Step 1, dendrobium candidum and Momordica grosvenori are cleaned, it is dirty with Momordica grosvenori surface effectively disposing dendrobium candidum
Dendrobium candidum and breakage excessive outside Momordica grosvenori are not caused while dirty；
Step 2, the dendrobium candidum after cleaning is cut into sheet, while Momordica grosvenori is cut to bulk；
Step 3,13 times of pure water refluxing extractions that each raw material is then separately added into each raw material three times, are extracted every time
Time is 130min, merges extract solution three times, obtains one-level mixed liquor；
Step 4, after the one-level mixed liquor obtained in step 3 is cooled to 52 DEG C, adds into one-level mixed liquor and always carry
Take 4 times of pure water of liquid and be sufficiently mixed, obtain two level mixed liquor；
Step 5, sterilizing is carried out to the two level mixed liquor obtained in step 4, then by the two level after sterilizing
It is filling that mixed liquor carries out sub-bottle.
Embodiment 3：
A kind of dendrobium stem beverage, it is made up of by mass percentage following component：
Fresh dendrobium candidum 21-35%, rose 17-28%, lily 12-21%, white fungus 9-15%, Momordica grosvenori 5-
10% and appropriate amount of water, its specific preparation method, comprise the following steps：
Step 1, dendrobium candidum and Momordica grosvenori are cleaned, it is dirty with Momordica grosvenori surface effectively disposing dendrobium candidum
Dendrobium candidum and breakage excessive outside Momordica grosvenori are not caused while dirty；
Step 2, the dendrobium candidum after cleaning is cut into sheet, while Momordica grosvenori is cut to bulk；
Step 3,14 times of pure water refluxing extractions that each raw material is then separately added into each raw material three times, are extracted every time
Time is 150min, merges extract solution three times, obtains one-level mixed liquor；
Step 4, after the one-level mixed liquor obtained in step 3 is cooled to 53 DEG C, adds into one-level mixed liquor and always carry
Take 5 times of pure water of liquid and be sufficiently mixed, obtain two level mixed liquor；
Step 5, sterilizing is carried out to the two level mixed liquor obtained in step 4, then by the two level after sterilizing
It is filling that mixed liquor carries out sub-bottle.
Embodiment 4：
A kind of dendrobium stem beverage, it is made up of by mass percentage following component：
Fresh dendrobium candidum 21-35%, rose 17-28%, lily 12-21%, white fungus 9-15%, Momordica grosvenori 5-
10% and appropriate amount of water, its specific preparation method, comprise the following steps：
Step 1, dendrobium candidum and Momordica grosvenori are cleaned, it is dirty with Momordica grosvenori surface effectively disposing dendrobium candidum
Dendrobium candidum and breakage excessive outside Momordica grosvenori are not caused while dirty；
Step 2, the dendrobium candidum after cleaning is cut into sheet, while Momordica grosvenori is cut to bulk；
Step 3,15 times of pure water refluxing extractions that each raw material is then separately added into each raw material three times, are extracted every time
Time is 170min, merges extract solution three times, obtains one-level mixed liquor；
Step 4, after the one-level mixed liquor obtained in step 3 is cooled to 55 DEG C, adds into one-level mixed liquor and always carry
Take 6 times of pure water of liquid and be sufficiently mixed, obtain two level mixed liquor；
Step 5, sterilizing is carried out to the two level mixed liquor obtained in step 4, then by the two level after sterilizing
It is filling that mixed liquor carries out sub-bottle.
It can be obtained by embodiment 1-4, the dendrobium stem beverage that each item data in embodiment 2 obtains is best in quality, and nutritive value is most
It is high.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not limited to this hair
It is bright, although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, its according to
The technical scheme described in foregoing embodiments can so be modified, or which part technical characteristic is equal
Replace, within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in this
Within the protection domain of invention.
Claims (5)
1. a kind of dendrobium stem beverage, it is characterised in that be made up of by mass percentage following component：
Fresh dendrobium candidum 21-35%, rose 17-28%, lily 12-21%, white fungus 9-15%, Momordica grosvenori 5-10% and water
In right amount, its specific preparation method, comprises the following steps：
Step 1, dendrobium candidum and Momordica grosvenori are cleaned, effectively disposing dendrobium candidum and Momordica grosvenori surface smut
Dendrobium candidum and breakage excessive outside Momordica grosvenori are not caused simultaneously；
Step 2, the dendrobium candidum after cleaning is cut into sheet, while Momordica grosvenori is cut to bulk；
Step 3, appropriate amount of purified water refluxing extraction is then separately added into each raw material three times, merges extract solution three times, obtain
One-level mixed liquor；
Step 4, after the one-level mixed liquor obtained in step 3 is cooled to preference temperature, added into one-level mixed liquor appropriate
Pure water is simultaneously sufficiently mixed, and obtains two level mixed liquor；
Step 5, sterilizing is carried out to the two level mixed liquor obtained in step 4, then mixed the two level after sterilizing
It is filling that liquid carries out sub-bottle.
A kind of 2. dendrobium stem beverage according to claim 3, it is characterised in that：Each extraction time is extracted in the step 3
For 120-170min.
A kind of 3. dendrobium stem beverage according to claim 3, it is characterised in that：Pure water addition is distinguished in the step 3
For 10-15 times of each raw material.
A kind of 4. dendrobium stem beverage according to claim 3, it is characterised in that：Suitable ranges are set in the step 4
For 50-55 DEG C.
A kind of 5. dendrobium stem beverage according to claim 3, it is characterised in that：Pure water addition is total in the step 4
3-6 times of extract solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711045442.8A CN107668451A (en) | 2017-10-31 | 2017-10-31 | A kind of dendrobium stem beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711045442.8A CN107668451A (en) | 2017-10-31 | 2017-10-31 | A kind of dendrobium stem beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668451A true CN107668451A (en) | 2018-02-09 |
Family
ID=61142017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711045442.8A Pending CN107668451A (en) | 2017-10-31 | 2017-10-31 | A kind of dendrobium stem beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN107668451A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030138509A1 (en) * | 2002-01-14 | 2003-07-24 | Palpu Pushpangadan | Fermented herbal health drink from plant andrographis |
| CN103416820A (en) * | 2013-08-27 | 2013-12-04 | 杨昌标 | Preparation method for beverage containing momordica grosvenori fruits and dendrobium officinale |
| CN104432385A (en) * | 2014-12-19 | 2015-03-25 | 陕西必康制药集团控股有限公司 | Dendrobium officinale health beverage and preparation method thereof |
| CN105558684A (en) * | 2015-12-15 | 2016-05-11 | 马荣钢 | Dendrobii officinalis caulis beverage and production method for same |
| CN105685705A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Dendrobium officinale and red date beverage and preparation method thereof |
-
2017
- 2017-10-31 CN CN201711045442.8A patent/CN107668451A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030138509A1 (en) * | 2002-01-14 | 2003-07-24 | Palpu Pushpangadan | Fermented herbal health drink from plant andrographis |
| CN103416820A (en) * | 2013-08-27 | 2013-12-04 | 杨昌标 | Preparation method for beverage containing momordica grosvenori fruits and dendrobium officinale |
| CN104432385A (en) * | 2014-12-19 | 2015-03-25 | 陕西必康制药集团控股有限公司 | Dendrobium officinale health beverage and preparation method thereof |
| CN105558684A (en) * | 2015-12-15 | 2016-05-11 | 马荣钢 | Dendrobii officinalis caulis beverage and production method for same |
| CN105685705A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Dendrobium officinale and red date beverage and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180209 |
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| RJ01 | Rejection of invention patent application after publication |