CN105581195A - Nutrient vegetable juice and preparation method thereof - Google Patents
Nutrient vegetable juice and preparation method thereof Download PDFInfo
- Publication number
- CN105581195A CN105581195A CN201410685166.1A CN201410685166A CN105581195A CN 105581195 A CN105581195 A CN 105581195A CN 201410685166 A CN201410685166 A CN 201410685166A CN 105581195 A CN105581195 A CN 105581195A
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- vegetable juice
- juice
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- rich
- nutrient
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Abstract
The invention relates to health good, in particular to nutrient vegetable juice and a preparation method thereof. The preparation method of the nutrient vegetable juice is characterized by comprising the following steps: mixing the fresh vegetables such as tomato, carrot, cabbage, onion and cucumber and water according to a scientific proportion of 3: 2: 2: 1: 1; carrying out extraction on the materials to obtain juice by using a juice extractor; and carrying out sterile vacuum packaging on the juice to obtain the finished product. The nutrient vegetable juice is free of any antiseptic substance and chemical additive. The vegetable juice prepared through the method provided by the invention has the colors of red, yellow and green, so that the vegetable juice is rich in colors, has the natural fragrance and flavor of fresh vegetables, is savory, mellow and unique in taste, particularly rich in nutrients and rich in vitamins, amino acid and multiple mineral substances, can be directly drunk and can be used for deploying various beverages and other food.
Description
Technical field
The present invention relates to a kind of health food, be specially a kind of nutrition vegetable juice and preparation method thereof.
Background technology
Tomato, carrot, Chinese cabbage, onion, cucumber are the familiar vegetables of people, and they are nutritious, and color and luster is tempting,Taste is natural, is all-ages popular food, and these fresh vegetables are squeezed into juice and be used for supplementing needed by human body, be to putThe natural good health food of doubting. But, on current market, meet that to open such product of the feature of drinking rarely found, be difficult to fullThe needs of foot people to this series products.
Summary of the invention
For overcoming the above problems, the invention provides a kind of nutrition vegetable juice and preparation method thereof. This nutrition vegetable juice, takes into accountStrong and the strong feature of deerskin towel water absorbing capacity of tradition bathing towel dirt-removing power, a towel is dual-purpose, cost-saving, easy to use, is easy to depositPutting, is that the requisite daily necessities of the modern life is also the upgraded product of current traditional bathing towel.
Detailed description of the invention
The invention provides a kind of nutrition vegetable juice and preparation method thereof, it is characterized in that fresh vegetables carrot, tomato, whiteDish, onion, cucumber, water were in science ratio 3: 2: 2: mix at 1: 1: 1, squeeze the juice with juice extractor, asepsis vacuum packing, does not add and appointWhat anticorrisive agent, chemical addition agent. Have concurrently with the prepared vegetable juice red, yellow, and green of method provided by the invention look, color and luster is abundant,There are natural faint scent and the local flavor of fresh vegetables, aromatic taste uniqueness, nutrition is abundant especially, is rich in vitamin, amino acid and manyPlant mineral matter, both capable of direct drinking, also can be used for allocating various beverages and other food.
Claims (2)
1. the invention provides a kind of nutrition vegetable juice and preparation method thereof, it is characterized in that: by fresh vegetables carrot, tomato,Chinese cabbage, onion, cucumber, water were in science ratio 3: 2: 2: mix at 1: 1: 1.
2. nutrition vegetable juice according to claim 1, is characterized in that: do not add any anticorrisive agent, chemical addition agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410685166.1A CN105581195A (en) | 2014-11-13 | 2014-11-13 | Nutrient vegetable juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410685166.1A CN105581195A (en) | 2014-11-13 | 2014-11-13 | Nutrient vegetable juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105581195A true CN105581195A (en) | 2016-05-18 |
Family
ID=55921407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410685166.1A Pending CN105581195A (en) | 2014-11-13 | 2014-11-13 | Nutrient vegetable juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105581195A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306889A (en) * | 2016-08-18 | 2017-01-11 | 姜锡洪 | Blood glucose lowering vegetable and fruit juice and making method thereof |
| CN108936131A (en) * | 2018-09-05 | 2018-12-07 | 于泉 | A kind of weight reducing vegetable juice and preparation method thereof |
-
2014
- 2014-11-13 CN CN201410685166.1A patent/CN105581195A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306889A (en) * | 2016-08-18 | 2017-01-11 | 姜锡洪 | Blood glucose lowering vegetable and fruit juice and making method thereof |
| CN108936131A (en) * | 2018-09-05 | 2018-12-07 | 于泉 | A kind of weight reducing vegetable juice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160518 |
|
| WD01 | Invention patent application deemed withdrawn after publication |