CN101878897A - Technique for processing jujube fruit edible sauce - Google Patents

Technique for processing jujube fruit edible sauce Download PDF

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Publication number
CN101878897A
CN101878897A CN2010102260965A CN201010226096A CN101878897A CN 101878897 A CN101878897 A CN 101878897A CN 2010102260965 A CN2010102260965 A CN 2010102260965A CN 201010226096 A CN201010226096 A CN 201010226096A CN 101878897 A CN101878897 A CN 101878897A
Authority
CN
China
Prior art keywords
date
edible sauce
jujube fruit
fruit edible
powder
Prior art date
Application number
CN2010102260965A
Other languages
Chinese (zh)
Inventor
张建卿
张书秘
Original Assignee
张建卿
张书秘
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张建卿, 张书秘 filed Critical 张建卿
Priority to CN2010102260965A priority Critical patent/CN101878897A/en
Publication of CN101878897A publication Critical patent/CN101878897A/en

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Abstract

The invention relates to a technique for processing jujube fruit edible sauce, in particular to the technique for processing the jujube fruit edible sauce prepared by mixing date powder and a plurality of Chinese medicaments. The processing of the jujube fruit edible sauce of the invention aims to overcome the shortage of single variety when people select edible sauce. The date fruit edible sauce contributes to human body health; and because the date is rich in nutrient components such as protein, carotene, vitamin B, vitamin C, vitamin P, calcium, phosphorus, ferrum, cyclic adenosine monophosphate and the like, and has very good auxiliary effects on blood viscosity, blood pressure reduction, middle-Jiao and Qi tonification, blood nourishment and tranquilization of the human body, one more selection is provided for people when the edible sauce is selected.

Description

Technique for processing jujube fruit edible sauce
Technical field:
This patent relates to a kind of technique for processing jujube fruit edible sauce, particularly a kind of technique for processing jujube fruit edible sauce that forms with jujube powder and plurality of Chinese hybrid modulation.
Background technology:
At present, edible paste kind on the market is a lot, but the sauce of really making with date does not also still have bibliographical information, this patent jujube fruit edible sauce, selected for use the method for Chinese patent drug mixed preparing such as date, cultivated land, brigand to process, to people's many a kind of selections when selecting edible paste.
Summary of the invention:
The purpose of this patent jujube fruit edible sauce processing, be to people's many a kind of selections in selecting edible paste, jujube fruit edible sauce is beneficial to body-care, because be rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and nutritional labelings such as calcium, phosphorus, iron and CAMP in the red date, sticking, hypotensive, the tonifying middle-Jiao and Qi of blood fat to human body, nourishing blood and tranquilization has good booster action.
Technical scheme:
The technical scheme of this patent jujube fruit edible sauce is, with wheat face 50%, jujube powder 20%, bean powder 15%, tomato 10%, Chinese patent drug batching 2%:, the ratio of salt 3% prepares and is brewed into jujube fruit edible sauce and gets final product.
The concrete operations step:
Select materials, clean, dry, sterilization, powder system, allocate, boil, fermentation, packing, storage.
Beneficial effect:
This patent jujube fruit edible sauce, become because of being rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and nutrition such as calcium, phosphorus, iron and CAMP in the jujube, be beneficial to that the human body blood fat is sticking, hypotensive, norcholesterol, citrin content in the date is the hat of all fruits and vegetables, and it has the capillary permeability of keeping, thereby improves the sclerosis of microcirculation prevention of arterial, Chinese patent drug such as the root of kudzu vine, brigand is prepared burden in addition, tonifying middle-Jiao and Qi, hypotensive, nourishing blood and tranquilization.
Description of drawings:
Fig. 1 processing technology is as follows:
Select materials, clean, dry, sterilization, powder system, allocate, boil, fermentation, packing, storage.
A. select materials: the date of selecting the quality better Functionality, quality and appealing design.
B. clean: the date of choosing is cleaned up.
C. oven dry: the cleaned date dry for standby of heating.
D. sterilization: cleaned date disinfection.
E. powder system: the date of dried disinfecting is processed into powdery.
F. allotment: prepare burden 2% with wheat face 50%, jujube powder 20%, bean powder 15%, tomato 10%, Chinese patent drug:, the ratio of salt 3% prepares and is brewed into jujube fruit edible sauce and gets final product.
G. boil: mixing preparation is good get the raw materials ready ripe with the pot infusion that discharges water.
The h fermentation: the jujube fruit edible sauce that infusion is ripe ferments a week.
J. packing: the plant soluble powder bag distribution packagings of using that prepare more.
K. storage: how the storage of storehouse, back is stand-by well with the plant soluble powder bag distribution packaging.
This patent jujube fruit edible sauce specific embodiment:
A. select materials: the date of selecting the quality better Functionality, quality and appealing design for use.
B. clean: the date of choosing is cleaned up.
C. oven dry: the cleaned date dry for standby of heating.
D. sterilization: cleaned date disinfection.
E. powder system: the date of dried disinfecting is processed into powdery.
F. allotment: prepare burden 2% with wheat face 50%, jujube powder 20%, bean powder 15%, tomato 10%, Chinese patent drug:, the ratio of salt 3% prepares and is brewed into jujube fruit edible sauce and gets final product.
G. boil: mixing preparation is good get the raw materials ready ripe with the pot infusion that discharges water.
The h fermentation: the jujube fruit edible sauce that infusion is ripe ferments a week.
J. packing: the plant soluble powder bag distribution packagings of using that prepare more.
K. storage: how the storage of storehouse, back is stand-by well with the plant soluble powder bag distribution packaging.

Claims (1)

1. technique for processing jujube fruit edible sauce, particularly a kind of technique for processing jujube fruit edible sauce that forms with jujube powder and plurality of Chinese hybrid modulation is characterized in that:
A. select materials: the date of selecting the quality better Functionality, quality and appealing design for use.
B. clean: the date of choosing is cleaned up.
C. oven dry: the cleaned date dry for standby of heating.
D. sterilization: cleaned date disinfection.
E. powder system: the date of dried disinfecting is processed into powdery.
F. allotment: prepare burden 2% with wheat face 50%, jujube powder 20%, bean powder 15%, tomato 10%, Chinese patent drug:, the ratio of salt 3% prepares and is brewed into jujube fruit edible sauce and gets final product.
G. boil: mixing preparation is good get the raw materials ready ripe with the pot infusion that discharges water.
The h fermentation: the jujube fruit edible sauce that infusion is ripe ferments a week.
J. packing: the plant soluble powder bag distribution packagings of using that prepare more.
K. storage: how the storage of storehouse, back is stand-by well with the plant soluble powder bag distribution packaging.
CN2010102260965A 2010-07-08 2010-07-08 Technique for processing jujube fruit edible sauce CN101878897A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102260965A CN101878897A (en) 2010-07-08 2010-07-08 Technique for processing jujube fruit edible sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102260965A CN101878897A (en) 2010-07-08 2010-07-08 Technique for processing jujube fruit edible sauce

Publications (1)

Publication Number Publication Date
CN101878897A true CN101878897A (en) 2010-11-10

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102260965A CN101878897A (en) 2010-07-08 2010-07-08 Technique for processing jujube fruit edible sauce

Country Status (1)

Country Link
CN (1) CN101878897A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053762A (en) * 2015-08-25 2015-11-18 方莉 Method for preparing red date paste
CN105661429A (en) * 2016-01-25 2016-06-15 黄丽 Choerospondias axillaris paste and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101258911A (en) * 2008-04-19 2008-09-10 徐学力 Processing and making method for jujube products
CN101278749A (en) * 2008-05-26 2008-10-08 张书秘 Technique for processing chestnut jam
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101258911A (en) * 2008-04-19 2008-09-10 徐学力 Processing and making method for jujube products
CN101278749A (en) * 2008-05-26 2008-10-08 张书秘 Technique for processing chestnut jam
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053762A (en) * 2015-08-25 2015-11-18 方莉 Method for preparing red date paste
CN105053762B (en) * 2015-08-25 2018-09-28 方莉 A kind of preparation method of jujube sauce
CN105661429A (en) * 2016-01-25 2016-06-15 黄丽 Choerospondias axillaris paste and preparation method thereof

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Application publication date: 20101110

C02 Deemed withdrawal of patent application after publication (patent law 2001)