CN104664488A - Intestines-lubricating vegetable juice and preparation method thereof - Google Patents

Intestines-lubricating vegetable juice and preparation method thereof Download PDF

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Publication number
CN104664488A
CN104664488A CN201310634181.9A CN201310634181A CN104664488A CN 104664488 A CN104664488 A CN 104664488A CN 201310634181 A CN201310634181 A CN 201310634181A CN 104664488 A CN104664488 A CN 104664488A
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CN
China
Prior art keywords
juice
parts
vegetable juice
preparation
intestines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310634181.9A
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Chinese (zh)
Inventor
刘晓翠
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310634181.9A priority Critical patent/CN104664488A/en
Publication of CN104664488A publication Critical patent/CN104664488A/en
Pending legal-status Critical Current

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Abstract

The invention relates to intestines-lubricating vegetable juice and a preparation method thereof. The intestines-lubricating vegetable juice is prepared from the following raw materials in parts by weight: 50 parts of leaf mustard juice, 20 parts of towel gourd juice, 10 parts of pumpkin juice, 10 parts of lettuce juice, 5 parts of crowndaisy chrysanthemum juice, 5 parts of green turnip juice, 5 parts of celery juice, 3 parts of onion juice and 2 parts of fresh ginger juice. The preparation method comprises the following steps: pulping and squeezing raw materials through a juice squeezer to obtain single vegetable juice; uniformly mixing the single vegetable juice in parts by weight to obtain the intestines-lubricating vegetable juice.

Description

Vegetable juice of a kind of ease constipation and preparation method thereof
Technical field
The present invention relates to vegetable juice of a kind of ease constipation and preparation method thereof, belong to technical field prepared by vegetable and fruit juice.
Background technology
At present, due to the eating habit of people's badness, the quickening of work rhythm, the factors such as pressure is excessive, cause microelement deficiencies, thus cause multiple common disease or difficult and complicated illness, long-standing problem people's normal life and work.Containing a large amount of vitamin and mineral matter in vegetables, there is very high nutritive value, improve the immunity of health.Containing needed by human vitamin and mineral matter inside vegetables, often eating vegetables can promote longevity.Along with growth in the living standard, people more and more pursue nutrient laden.But the fruit syrup on market or vegetable juice, composition is single, function singleness, and mouthfeel is poor.
The quickening of work rhythm, also there is very large change in the eating habit of people, it is multiple that bad eating habit result in the gastrointestinal diseases such as constipation.Therefore, the vegetable juice developing a kind of ease constipation not only can reach effect of ease constipation, and can provide more nutriment, is of value to healthy.
Summary of the invention
For the deficiencies in the prior art, the invention provides vegetable juice of a kind of ease constipation and preparation method thereof.
Technical scheme of the present invention is as follows:
A vegetable juice for ease constipation, comprises the raw material of following weight portion:
According to the present invention, preferably, the vegetable juice of described ease constipation, comprises the raw material of following weight portion:
According to the present invention, preferably, the vegetable juice of described ease constipation, comprises the raw material of following weight portion:
According to the present invention, the preparation method of the vegetable juice of described ease constipation, step is as follows:
Above-mentioned raw materials is squeezed to obtain single vegetable juice with juice extractor making beating respectively, single vegetable juice is mixed according to above-mentioned weight proportion, to obtain final product.
Beneficial effect of the present invention:
The vegetable juice of ease constipation of the present invention, composition is various, ease constipation is effective, excellent taste, nutritious, comprehensive.
Detailed description of the invention
Below by specific embodiment, the present invention will be further described, but be not limited thereto.
Embodiment 1
A vegetable juice for ease constipation, comprises the raw material of following weight portion:
Preparation process is as follows:
Above-mentioned raw materials is squeezed to obtain single vegetable juice with juice extractor making beating respectively, single vegetable juice is mixed according to above-mentioned weight proportion, to obtain final product.
Embodiment 2
The vegetable juice of ease constipation as described in Example 1, composed as follows unlike parts by weight of raw materials:
Embodiment 3
The vegetable juice of ease constipation as described in Example 1, composed as follows unlike parts by weight of raw materials:

Claims (4)

1. a vegetable juice for ease constipation, comprises the raw material of following weight portion:
2. the vegetable juice of ease constipation according to claim 1, is characterized in that, comprises the raw material of following weight portion:
3. the vegetable juice of ease constipation according to claim 1, is characterized in that, comprises the raw material of following weight portion:
4. a preparation method for the vegetable juice of the ease constipation described in any one of claim 1-3, step is as follows:
Above-mentioned raw materials is squeezed to obtain single vegetable juice with juice extractor making beating respectively, single vegetable juice is mixed according to above-mentioned weight proportion, to obtain final product.
CN201310634181.9A 2013-11-30 2013-11-30 Intestines-lubricating vegetable juice and preparation method thereof Pending CN104664488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310634181.9A CN104664488A (en) 2013-11-30 2013-11-30 Intestines-lubricating vegetable juice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310634181.9A CN104664488A (en) 2013-11-30 2013-11-30 Intestines-lubricating vegetable juice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104664488A true CN104664488A (en) 2015-06-03

Family

ID=53300493

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310634181.9A Pending CN104664488A (en) 2013-11-30 2013-11-30 Intestines-lubricating vegetable juice and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104664488A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106721706A (en) * 2016-12-06 2017-05-31 贾玉山 A kind of pumpkin radish juice beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106721706A (en) * 2016-12-06 2017-05-31 贾玉山 A kind of pumpkin radish juice beverage and preparation method thereof

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Application publication date: 20150603