CN104543867A - Fruit-flavored sweet potato vermicelli - Google Patents
Fruit-flavored sweet potato vermicelli Download PDFInfo
- Publication number
- CN104543867A CN104543867A CN201410785949.7A CN201410785949A CN104543867A CN 104543867 A CN104543867 A CN 104543867A CN 201410785949 A CN201410785949 A CN 201410785949A CN 104543867 A CN104543867 A CN 104543867A
- Authority
- CN
- China
- Prior art keywords
- vermicelli
- sweet potato
- fruit
- parts
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 25
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000011837 pasties Nutrition 0.000 claims description 7
- 238000003672 processing method Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000007547 defect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 2
- 241000287420 Pyrus x nivalis Species 0.000 description 2
- 235000019987 cider Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000013944 peach juice Nutrition 0.000 description 2
- 235000015206 pear juice Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses fruit-flavored sweet potato vermicelli, and belongs to the field of foods. By adopting the fruit-flavored sweet potato vermicelli, the defects that vermicelli prepared by using a conventional process is not comprehensive enough in nutrition and not fresh enough in taste can be effectively overcome. The fruit-flavored sweet potato vermicelli is prepared by processing the following components in parts by weight: 1000g of raw material sweet potato powder, 500g of fruit juice and 5g of a gluten strength source. According to the fruit-flavored sweet potato vermicelli disclosed by the invention, the vermicelli with fruit flavor is prepared by using the fruit juice instead of water; the vermicelli is soft, moist, tender and smooth, and is refreshing and pleasant when eaten; and moreover, the vermicelli is richer in nutrition and fresher and more delicious in taste.
Description
Technical field the present invention relates to food processing field, specifically a kind of fruity sweet potato vermicelli.
Background technology vermicelli all have production in China various places, and in canescence, yellow or yellowish-brown, can be divided into round vermicelli, fine powder bar and wide vermicelli etc. by shape, its smooth in taste flexible.Traditional vermicelli are processed into by single Ipomoea batatas, raw potatoes, and its nutrition is comprehensive not, and mouthfeel is delicious not.
Summary of the invention the object of the present invention is to provide a kind of fruity sweet potato vermicelli, and the vermicelli nutrition that it can avoid traditional handicraft to make effectively is comprehensive not, the defect that mouthfeel is delicious not.
The present invention is achieved by the following technical solutions:
A kind of fruity sweet potato vermicelli, is mixed with by the raw material of following weight portion: sweet potato powder 1000 parts, fruit juice 500 parts, 5 parts, biceps source.
Above-mentioned fruit juice 500 parts is got for one or more squeezing mixing in edible fruits and is formed.
The processing method of above-mentioned raw materials: above-mentioned sweet potato powder 1000 parts is added fruit juice 500 parts of furnishing scattered paste shapes and be reprocessed into the pasty mixture of starch and water, add 5 parts, biceps source and be reprocessed into powder ball in the pasty mixture of starch and water, uses strainer sieve that powder ball is reprocessed into vermicelli.
A kind of fruity sweet potato vermicelli of the present invention, replaces water to produce a kind of vermicelli with fruital taste with fruit juice, eats soft and moist soft, tasty and refreshing pleasant, and its nutrition is richer, and mouthfeel is more delicious.
Detailed description of the invention
Embodiment 1: a kind of fruity sweet potato vermicelli, is restrained into by 1000 grams, raw material sweet potato powder, fruit juice (cider) 500 grams, biceps source 5.Processing method: above-mentioned sweet potato powder 1000 grams is added fruit juice (cider) 500 grams of furnishing scattered paste shapes and be reprocessed into the pasty mixture of starch and water, add 5 grams, biceps source and be reprocessed into powder ball in the pasty mixture of starch and water, uses strainer sieve that powder ball is reprocessed into vermicelli.
Embodiment 2: a kind of fruity sweet potato vermicelli, is restrained into by 1000 grams, raw material sweet potato powder, fruit juice (snow pear juice, peach juice, watermelon juice mix) 500 grams, biceps source 5.Processing method: above-mentioned sweet potato powder 1000 grams is added fruit juice (snow pear juice, peach juice, watermelon juice mix) 500 grams of furnishing scattered paste shapes and be reprocessed into the pasty mixture of starch and water, add 5 grams, biceps source and be reprocessed into powder ball in the pasty mixture of starch and water, use strainer sieve that powder ball is reprocessed into vermicelli.
Claims (1)
1. a fruity sweet potato vermicelli, is characterized in that being mixed with by the raw material of following weight portion: sweet potato powder 1000 parts, fruit juice 500 parts, 5 parts, biceps source; According to claim 1, a fruity sweet potato vermicelli, is characterized in that described fruit juice 500 parts squeezes for one or more mixing in edible fruits and form; A kind of fruity sweet potato vermicelli according to claim 1, it is characterized in that its processing method is: above-mentioned sweet potato powder 1000 parts is added fruit juice 500 parts of furnishing scattered paste shapes and be reprocessed into the pasty mixture of starch and water, in starch, add 5 parts, biceps source be reprocessed into powder ball, use strainer sieve that powder ball is reprocessed into vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410785949.7A CN104543867A (en) | 2014-12-18 | 2014-12-18 | Fruit-flavored sweet potato vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410785949.7A CN104543867A (en) | 2014-12-18 | 2014-12-18 | Fruit-flavored sweet potato vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543867A true CN104543867A (en) | 2015-04-29 |
Family
ID=53061790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410785949.7A Pending CN104543867A (en) | 2014-12-18 | 2014-12-18 | Fruit-flavored sweet potato vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543867A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919055A (en) * | 2016-04-25 | 2016-09-07 | 贵州省印江县依仁食品有限公司 | Fruit flavored sweet potato vermicelli and preparation method thereof |
| CN106036797A (en) * | 2016-06-15 | 2016-10-26 | 曾坤亮 | Orange-flavored vermicelli |
| CN111920034A (en) * | 2019-05-13 | 2020-11-13 | 安徽省寿县春申府食品有限公司 | Making process of sweet potato vermicelli |
-
2014
- 2014-12-18 CN CN201410785949.7A patent/CN104543867A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919055A (en) * | 2016-04-25 | 2016-09-07 | 贵州省印江县依仁食品有限公司 | Fruit flavored sweet potato vermicelli and preparation method thereof |
| CN106036797A (en) * | 2016-06-15 | 2016-10-26 | 曾坤亮 | Orange-flavored vermicelli |
| CN111920034A (en) * | 2019-05-13 | 2020-11-13 | 安徽省寿县春申府食品有限公司 | Making process of sweet potato vermicelli |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
|
| WD01 | Invention patent application deemed withdrawn after publication |