CN105581118A - Glutinous rice cake chili pepper - Google Patents

Abstract

The invention relates to a glutinous rice cake chili pepper. The glutinous rice cake chili pepper is prepared from the following raw materials in parts by mass: 50 parts of a Zunyi chili sauce, 5 parts of ginger, 5 parts of garlic, 5 parts of heartleaf houttuynia herb roots, 10 parts of zanthoxylum oil, 3 parts of salt and 3 parts of gourmet powder. The glutinous rice cake chili pepper disclosed by the invention is good in mouth feel, and is free from any additive, and the shelf life of the glutinous rice cake chili pepper is 12 months under normal atmospheric temperature.

Description

Glutinous rice cake capsicum

Technical field

The present invention relates to a kind of Food seasoning recipe, relate in particular to a kind of glutinous rice cake capsicum.

Background technology

Glutinous rice cake capsicum is the original in style flavouring in Guizhou, and many stranger's glutinous rice cakes are what and all also not too do clearly, has not just more been familiar with for glutinous rice cake capsicum. This chilli products selects colored small stream capsicum that is peppery and violent, aromatic flavour to remove the base of a fruit, eluriates totally, and clear water soaks, and as urgent need, available hot water, adds appropriate young ginger, the garlic clove of cleaning to drop into together mortar and pound molten. Because likeness in form glutinous rice cake is gained the name. Market has finished product to sell and restaurant is in enormous quantities makes and when the batch production of chilli food factory inside the province, cuts or meat grinder twists to mix and forms with cutter. Glutinous rice cake capsicum is dipped in and in water, is mainly used to make chilli oil and oily capsicum in Hot Peppers in Guizhou. And make, chilli oil and oily capsicum synchronously carry out often, and reach the effect of comprehensive utilization. In Guizhou Native dish, often use glutinous rice cake capsicum, and the Guizhou dish that best embodies out glutinous rice cake capsicum characteristic is exactly deep fried chicken cube with chili.

Summary of the invention

The object of the invention is in order to overcome deficiency of the prior art, thereby a kind of glutinous rice cake capsicum is provided.

A kind of glutinous rice cake capsicum, comprises the raw material of following mass fraction:

Zun Yi is towards 50 parts, sky capsicum, 5 parts of ginger, 5 parts of garlics, 5 parts of root of Herba Houttuyniae, 10 parts of Zanthoxylum essential oils, 3 parts of salt, 3 parts of monosodium glutamates.

Adopt the beneficial effect of technique scheme to be:

Glutinous rice cake capsicum of the present invention, mouthfeel is better, does not add any additive, storage life 12 months at normal temperatures.

Detailed description of the invention

A kind of glutinous rice cake capsicum, comprises the raw material of following mass fraction:

Zun Yi is towards 50 parts, sky capsicum, 5 parts of ginger, 5 parts of garlics, 5 parts of root of Herba Houttuyniae, 10 parts of Zanthoxylum essential oils, 3 parts of salt, 3 parts of monosodium glutamates.

A kind of glutinous rice cake capsicum preparation method, comprises the steps:

Step 1: by Zun Yi towards sky capsicum, to go base of a fruit handle decontamination, ginger, garlic, root of Herba Houttuyniae to clean for subsequent use;

Step 2: Zun Yi is put into crusher for crushing towards sky capsicum, ginger, garlic, root of Herba Houttuyniae by formula rate, with hand, outlet is blocked slowly and emitted when pulverizing, be glutinous rice cake capsicum;

Step 3: Zanthoxylum essential oil is boiled in cauldron, put at leisure ready glutinous rice cake capsicum until pasta during without bubble, constantly stir capsicum, until add salt after going out capsicum fragrance, continue not stop to stir-fry, until capsicum by scarlet dimmed red, adds monosodium glutamate and a little light soy sauce seasoning to take the dish out of the pot;

Step 4: by the sealing of directly bottling of the chili sauce of glutinous rice cake after taking the dish out of the pot.

Claims (1)

1. a glutinous rice cake capsicum, is characterized in that: it comprises the raw material of following mass fraction:

Zun Yi is towards 50 parts, sky capsicum, 5 parts of ginger, 5 parts of garlics, 5 parts of root of Herba Houttuyniae, 10 parts of Zanthoxylum essential oils, 3 parts of salt, 3 parts of monosodium glutamates.