CN105707556A - Preparation method of glutinous-rice-cake-like chili pepper - Google Patents
Preparation method of glutinous-rice-cake-like chili pepper Download PDFInfo
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- CN105707556A CN105707556A CN201410730500.0A CN201410730500A CN105707556A CN 105707556 A CN105707556 A CN 105707556A CN 201410730500 A CN201410730500 A CN 201410730500A CN 105707556 A CN105707556 A CN 105707556A
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- fructus capsici
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- rice
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Abstract
The invention relates to a preparation method of a glutinous-rice-cake-like chili pepper. The preparation method comprises the following steps of I, removing bases, stems and impurities from 500 grams of Zunyi chili peppers, and thoroughly cleaning 200 grams of ginger, 200 grams of garlic and 100 grams of heartleaf houttuynia herb roots for standby application; II, thoroughly cleaning 500 grams of the Zunyi chili peppers, putting the cleaned Zunyi chili peppers to a pot of which the water temperature is 100 DEG C, and performing cooking for 10 minutes; III, putting the Zunyi chili peppers obtained in the step II, and the ginger, the garlic and the heartleaf houttuynia herb roots, obtained in the step I in a crusher in proportion, and performing crushing to obtain a mixture, wherein during crushing, an outlet is blocked manually, so that the mixture is slowly discharged, and the glutinous-rice-cake-like chili pepper is prepared; and IV, directly bottling the glutinous-rice-cake-like chili pepper, and performing sealing. The glutinous-rice-cake-like chili pepper prepared by the preparation method is good in mouth feel, and is free from any additive, and the shelf life is 12 months at normal temperature.
Description
Technical field
The present invention relates to a kind of food seasoning, the preparation method particularly relating to a kind of glutinous rice cake Fructus Capsici.
Background technology
Glutinous rice cake Fructus Capsici is the flavoring agent that Guizhou is original in style, and many stranger's glutinous rice cakes are what and all also less do clear, just more do not recognize for glutinous rice cake Fructus Capsici.This chilli products selects peppery and violent, aromatic flavor colored small stream Fructus Capsici stalk, eluriates clean, and clear water soaks, and such as urgent need, available hot water, adds the appropriate young Rhizoma Zingiberis Recens cleaned, garlic clove input mortar together is pounded molten.Gain the name because of likeness in form glutinous rice cake.When market has finished product sale and restaurant high-volume to make with the batch production of chilli food factory inside the province, chop with cutter or meat grinder twists to mix and forms.Glutinous rice cake Fructus Capsici is dipped in Hot Peppers in Guizhou and is mainly used in water make chilli oil and oil capsicum.And make what chilli oil and oil capsicum were synchronously performed often, and reach the effect of comprehensive utilization.Guizhou Native dish is often used glutinous rice cake Fructus Capsici, and the Guizhou dish best embodying out glutinous rice cake Fructus Capsici characteristic is exactly deep fried chicken cube with chili.
Summary of the invention
The invention aims to overcome deficiency of the prior art, thus the preparation method that a kind of glutinous rice cake Fructus Capsici is provided.
The preparation method of a kind of glutinous rice cake Fructus Capsici, comprises the steps:
Step one: by Zun Yi towards 500 grams of stalk handle decontaminations of sky Fructus Capsici, Rhizoma Zingiberis Recens 200 grams, Bulbus Allii 200 grams, root of Herba Houttuyniae 100 grams are cleaned standby；
Step 2: the Zun Yi after cleaning is towards 500 grams of sky Fructus Capsici, and putting into water temperature is that 100 DEG C of pots boil 10 minutes；
Step 3: towards sky Fructus Capsici and step one gained Rhizoma Zingiberis Recens, Bulbus Allii, root of Herba Houttuyniae, step 2 gained Zun Yi is put into crusher for crushing according to the above ratio, blocks outlet with hands during pulverizing and slowly releases, obtain glutinous rice cake Fructus Capsici；
Step 4: glutinous rice cake Fructus Capsici is directly bottled and seals.
Technique scheme is adopted to provide the benefit that:
The preparation method of glutinous rice cake Fructus Capsici of the present invention, mouthfeel is better, without any additive, storage life 12 months at normal temperatures.
Detailed description of the invention
The preparation method of a kind of glutinous rice cake Fructus Capsici, comprises the steps:
Step one: by Zun Yi towards 500 grams of stalk handle decontaminations of sky Fructus Capsici, Rhizoma Zingiberis Recens 200 grams, Bulbus Allii 200 grams, root of Herba Houttuyniae 100 grams are cleaned standby；
Step 2: the Zun Yi after cleaning is towards 500 grams of sky Fructus Capsici, and putting into water temperature is that 100 DEG C of pots boil 10 minutes；
Step 3: towards sky Fructus Capsici and step one gained Rhizoma Zingiberis Recens, Bulbus Allii, root of Herba Houttuyniae, step 2 gained Zun Yi is put into crusher for crushing according to the above ratio, blocks outlet with hands during pulverizing and slowly releases, obtain glutinous rice cake Fructus Capsici；
Step 4: glutinous rice cake Fructus Capsici is directly bottled and seals.
Claims (1)
1. the preparation method of a glutinous rice cake Fructus Capsici, it is characterised in that: it comprises the steps:
Step one: by Zun Yi towards 500 grams of stalk handle decontaminations of sky Fructus Capsici, Rhizoma Zingiberis Recens 200 grams, Bulbus Allii 200 grams, root of Herba Houttuyniae 100 grams are cleaned standby；
Step 2: the Zun Yi after cleaning is towards 500 grams of sky Fructus Capsici, and putting into water temperature is that 100 DEG C of pots boil 10 minutes；
Step 3: towards sky Fructus Capsici and step one gained Rhizoma Zingiberis Recens, Bulbus Allii, root of Herba Houttuyniae, step 2 gained Zun Yi is put into crusher for crushing according to the above ratio, blocks outlet with hands during pulverizing and slowly releases, obtain glutinous rice cake Fructus Capsici；
Step 4: glutinous rice cake Fructus Capsici is directly bottled and seals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730500.0A CN105707556A (en) | 2014-12-05 | 2014-12-05 | Preparation method of glutinous-rice-cake-like chili pepper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730500.0A CN105707556A (en) | 2014-12-05 | 2014-12-05 | Preparation method of glutinous-rice-cake-like chili pepper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707556A true CN105707556A (en) | 2016-06-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410730500.0A Pending CN105707556A (en) | 2014-12-05 | 2014-12-05 | Preparation method of glutinous-rice-cake-like chili pepper |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349559A (en) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | A kind of production method of Zun Yi flavor zi ba pepper |
| CN110447876A (en) * | 2019-08-27 | 2019-11-15 | 贵州大学 | A kind of Guizhou zi ba pepper and preparation method thereof |
| CN112869103A (en) * | 2021-01-08 | 2021-06-01 | 贵州黔味源食品开发有限公司 | Method for making glutinous rice cake chili |
-
2014
- 2014-12-05 CN CN201410730500.0A patent/CN105707556A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349559A (en) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | A kind of production method of Zun Yi flavor zi ba pepper |
| CN110447876A (en) * | 2019-08-27 | 2019-11-15 | 贵州大学 | A kind of Guizhou zi ba pepper and preparation method thereof |
| CN112869103A (en) * | 2021-01-08 | 2021-06-01 | 贵州黔味源食品开发有限公司 | Method for making glutinous rice cake chili |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |