CN103859287A - Preparation method of affine cudweed cake - Google Patents

Abstract

The invention discloses a preparation method of affine cudweed cake. The preparation method comprises the following steps: preparing glutinous rice flour, long-shaped rice flour, affine cudweed, meat and salt water, wherein the ratio of the glutinous rice flour to the long-shaped rice flour is 1:2; washing and mashing the affine cudweed and the meat, and steaming the mashed affine cudweed and the mashed meat in a steaming furnace until the affine cudweed and the meat are half-cooked; putting the prepared glutinous rice flour, the prepared long-shaped rice flour, the half-cooked affine cudweed and the half-cooked mashed meat into a mixer, adding cooled plain boiled water according to a ratio of the plain boiled water to all the rice flour of 8:10, adding the salt water, and mixing to obtain a mixed dough; and pressing the mixed dough to be flat, and steaming in the steaming furnace for 20-30 minutes to obtain the affine cudweed cake ready to eat. Compared with the prior art, the method has the characteristics that the long-shaped rice flour in a certain ratio is added into the glutinous rice flour, so that the viscosity of the affine cudweed cake is relatively low, the viscosity of the affine cudweed cake on a preparation tool is relatively low, the preparation tool is easy to wash, and the mouth feel of the affine cudweed cake is excellent; the mashed meat is added into the affine cudweed cake, so that the taste of the affine cudweed cake is relatively good.

Description

A kind of preparation method of affine cudweed cake

Technical field

The invention belongs to field of food, relate in particular to a kind of preparation method of affine cudweed cake.

Background technology

Affine cudweed cake is commonly called as the fragrant cake of hair, mouthfeel perfume (or spice), and delicious look U.S., is the regional special product of Wan Nan (Anqing, Mount Huang, six peaces).Existing affine cudweed cake is made by affine cudweed and pure glutinous rice, and the viscosity of glutinous rice is larger, and the affine cudweed cake being successful is not only not attractive in appearance, and it makes difficult cleaning of instrument of processing, and mouthfeel extreme difference.

Summary of the invention

The object of the invention is the tough defect for existing affine cudweed cake, and the preparation method of the little new affine cudweed cake of a kind of viscosity providing.

The technical scheme that the present invention takes for its technical problem of solution is:

A preparation method for affine cudweed cake, comprises the following steps:

The first step, is ready to glutinous rice flour, long-grained nonglutinous rice powder, affine cudweed, meat and salt solution, and glutinous rice flour and long-grained nonglutinous rice powder are got the raw materials ready in the ratio of 1: 2;

Second step, all cleans affine cudweed and meat, smashs to pieces, then the affine cudweed after smashing to pieces and minced meat are put to steam stove and steamed to half-mature;

The 3rd step, puts ready glutinous rice flour, long-grained nonglutinous rice powder, half-mature affine cudweed and half-mature minced meat in mixer, the plain boiled water that adds cold, and plain boiled water and the ratio of total ground rice in 8: 10, then add salt solution to stir;

The 4th step, is pressed into flat by the powder ball after stirring, and then puts into steam stove and steams, and steaming time is 20-30 minute, after having steamed, is edible.

Beneficial effect of the present invention: the present invention compared with prior art will increase a certain proportion of long-grained nonglutinous rice powder in ground rice, make the viscosity of affine cudweed cake less, it is not only less to the viscosity of tools, easy cleaning, and excellent taste, in affine cudweed cake, add minced meat and make taste better.

The specific embodiment

A preparation method for affine cudweed cake, comprises the following steps:

The first step, is ready to glutinous rice flour, long-grained nonglutinous rice powder, affine cudweed, meat and salt solution, also can add some flavorings or chive according to oneself liking, taste is better, and glutinous rice flour and long-grained nonglutinous rice powder are got the raw materials ready in the ratio of 1: 2;

Second step, all cleans affine cudweed and meat, smashs to pieces, then the affine cudweed after smashing to pieces and minced meat are put to steam stove and steamed to half-mature; Minced meat is steamed to the half-mature affine cudweed cake that makes more easily ripe, and easily tasty;

The 3rd step, puts ready glutinous rice flour, long-grained nonglutinous rice powder, half-mature affine cudweed and half-mature minced meat in mixer, the plain boiled water that adds cold, and plain boiled water and the ratio of total ground rice in 8: 10, then add salt solution to stir; Also salt solution can be replaced to syrup, can add as required;

The 4th step, is pressed into flat by the powder ball after stirring, and then puts into steam stove and steams, and steaming time is 20-30 minute, after having steamed, is edible.

More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention, those ordinary skill in the art's simple change and replacement are all within protection scope of the present invention.

Claims (1)

1. a preparation method for affine cudweed cake, is characterized in that comprising the following steps:

The first step, is ready to glutinous rice flour, long-grained nonglutinous rice powder, affine cudweed, meat and salt solution, and glutinous rice flour and long-grained nonglutinous rice powder are got the raw materials ready in the ratio of 1: 2;

Second step, all cleans affine cudweed and meat, smashs to pieces, then the affine cudweed after smashing to pieces and minced meat are put to steam stove and steamed to half-mature;

The 3rd step, puts ready glutinous rice flour, long-grained nonglutinous rice powder, half-mature affine cudweed and half-mature minced meat in mixer, the plain boiled water that adds cold, and plain boiled water and the ratio of total ground rice in 8: 10, then add salt solution to stir;

The 4th step, is pressed into flat by the powder ball after stirring, and then puts into steam stove and steams, and steaming time is 20-30 minute, after having steamed, is edible.