CN104256523A - Rice noodle sauce and preparation method thereof - Google Patents
Rice noodle sauce and preparation method thereof Download PDFInfo
- Publication number
- CN104256523A CN104256523A CN201410467563.1A CN201410467563A CN104256523A CN 104256523 A CN104256523 A CN 104256523A CN 201410467563 A CN201410467563 A CN 201410467563A CN 104256523 A CN104256523 A CN 104256523A
- Authority
- CN
- China
- Prior art keywords
- sauce
- parts
- ground rice
- meat cubelets
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
Project | Allowed band | Detected value |
Gas flavour | ? | Normally |
Color | ? | Cerise |
Foreign matter | ? | Foreign |
Solid content, % | ≥30 | 30 |
Salt % | ≤10 | 2 |
Acid value mgKOH/g | ≤4 | 4 |
Peroxide value mmol/kg | ≤12 | 2.0 |
Bottled bottom clearance mm | 8~12 | 8 |
Bottled vacuum MPa | -0.04~-0.07 | -0.06 |
Net weight g | 275~285 | 280 |
Bottled torsion kgfcm | -20~-40 | -20 |
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410467563.1A CN104256523B (en) | 2014-09-16 | 2014-09-16 | The preparation method of ground rice sauce and ground rice sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410467563.1A CN104256523B (en) | 2014-09-16 | 2014-09-16 | The preparation method of ground rice sauce and ground rice sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104256523A true CN104256523A (en) | 2015-01-07 |
CN104256523B CN104256523B (en) | 2016-03-02 |
Family
ID=52148209
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410467563.1A Active CN104256523B (en) | 2014-09-16 | 2014-09-16 | The preparation method of ground rice sauce and ground rice sauce |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104256523B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106983126A (en) * | 2016-01-20 | 2017-07-28 | 永州市瑶妹子食品有限公司 | A kind of preparation method of thick chilli sauce |
CN109793143A (en) * | 2018-12-27 | 2019-05-24 | 柳州市乐哈哈食品科技有限公司 | The production technology of instant flavous steamed beef with rice flvour sauce bag |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1463630A (en) * | 2002-06-12 | 2003-12-31 | 刘洪英 | Spicy meat paste and method for making same |
CN101095502A (en) * | 2007-06-23 | 2008-01-02 | 董福伟 | Beef sauce and the method of preparing the same |
CN102349644A (en) * | 2011-10-31 | 2012-02-15 | 青岛康大食品有限公司 | Nutritional rabbit liver paste and preparation method thereof |
CN102845718A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Flammulina velutipes sauce and preparation method thereof |
CN102845726A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom sauce and preparation method thereof |
CN102845719A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Auricularia auricula sauce and preparation method thereof |
-
2014
- 2014-09-16 CN CN201410467563.1A patent/CN104256523B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1463630A (en) * | 2002-06-12 | 2003-12-31 | 刘洪英 | Spicy meat paste and method for making same |
CN101095502A (en) * | 2007-06-23 | 2008-01-02 | 董福伟 | Beef sauce and the method of preparing the same |
CN102349644A (en) * | 2011-10-31 | 2012-02-15 | 青岛康大食品有限公司 | Nutritional rabbit liver paste and preparation method thereof |
CN102845718A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Flammulina velutipes sauce and preparation method thereof |
CN102845726A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom sauce and preparation method thereof |
CN102845719A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Auricularia auricula sauce and preparation method thereof |
Non-Patent Citations (5)
Title |
---|
不详: "《www.xierdan.net/product/lajiaojiang/2014-04-14/23.html》", 14 April 2014, article "西尔丹辣椒酱", pages: 1 - 3 * |
不详: "《www.xierdan.net/product/lajiaojiang/2014-04-14/23.html》", 14 April 2014, 新疆希尔单食品有限公司网站,产品世界栏目下西尔丹辣椒酱 * |
李梦琴 等: "《调味品加工增值技术》", 31 January 2010, 河南科学技术出版社 * |
杜健英: "香肉酱卤汁的调制及运用", 《四川烹饪》 * |
王德培 等: "胡萝卜香辣牛肉酱工艺研究", 《食品工业》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106983126A (en) * | 2016-01-20 | 2017-07-28 | 永州市瑶妹子食品有限公司 | A kind of preparation method of thick chilli sauce |
CN109793143A (en) * | 2018-12-27 | 2019-05-24 | 柳州市乐哈哈食品科技有限公司 | The production technology of instant flavous steamed beef with rice flvour sauce bag |
Also Published As
Publication number | Publication date |
---|---|
CN104256523B (en) | 2016-03-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2349214C1 (en) | Production method for tinned food "kololik" | |
CN103750354B (en) | Pickled pepper bullfrog processing technology | |
CN105661448A (en) | Red sour soup hot pot bottom material preparation process | |
CN103859353A (en) | Sauce-flavor chilli sauce and production method thereof | |
CN103211203A (en) | Preparation method of spicy soybean paste | |
CN103564373A (en) | Preparation method of dried turnip food | |
CN103211205A (en) | Bean paste dipping sauce and preparation method thereof | |
CN104323204A (en) | Concentrated-fragrance dipping seasoning sauce and preparation method thereof | |
CN104855948A (en) | Delicious spicy flavored beef sauce and preparation method thereof | |
CN106174147A (en) | A kind of Novel fish meat | |
CN104256523B (en) | The preparation method of ground rice sauce and ground rice sauce | |
CN104273515A (en) | Sauce flavored chili sauce | |
CN102669695A (en) | Preparation method for bagged shredded pork with garlic sauce | |
CN102763826A (en) | Glutinous rice cake chilli seasoning and production process thereof | |
KR20150062031A (en) | Barbecue sauce with meat of barbecue sauce same | |
CN104738536A (en) | A production method of a characteristic beef sauce | |
CN102669610A (en) | Processing method of chopped chili | |
KR101405167B1 (en) | Wellbeing mixing sauce and manufacturing method thereof | |
CN104522706A (en) | Chicken feet with eight delicacies and preparation method thereof | |
KR100736107B1 (en) | Manufacturing Method of Spiral Rice Cake Bar | |
CN103932141A (en) | Aromatic noodle soup seasoning and preparation method thereof | |
KR101325643B1 (en) | nokcha noodle soup and method for manufacturing of it | |
CN101524128A (en) | Quick-freezing braised noodles and searing hot-pot and preparation method thereof | |
CN100502690C (en) | Method of manufacturing ketchup in red, green or yellow color using liquid kimchi | |
CN101623066A (en) | Method for making convenient wontons and dumplings |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Rice noodle sauce and preparation method thereof Effective date of registration: 20161104 Granted publication date: 20160302 Pledgee: Urumqi Changhe financing Company limited by guarantee Pledgor: Xinjiang xierdan Food Co., Ltd.|Hong Cheng Registration number: 2016990000946 |
|
PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190416 Granted publication date: 20160302 Pledgee: Urumqi Changhe financing Company limited by guarantee Pledgor: Xinjiang Xierdan Food Co.,Ltd.|Hong Cheng Registration number: 2016990000946 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Rice noodle sauce and preparation method thereof Effective date of registration: 20190416 Granted publication date: 20160302 Pledgee: Urumqi Economic and Technological Development Zone Zhengxin Financing Guarantee Co., Ltd. Pledgor: Xinjiang Xierdan Food Co.,Ltd.|Hong Cheng Registration number: 2019990000325 |