CN105559021A - Preparation method of fish sauce - Google Patents

Abstract

The invention provides a preparation method of fish sauce. The preparation method is characterized by specifically comprising the following steps: preparing fish into fish blocks; immersing the prepared fish blocks into a salt solution for 3 hours; taking out the fish blocks and washing; putting the fish blocks into a fermentation device; adding table salt, sweet potatoes and molasses, and uniformly mixing; sealing and naturally fermenting for 25 days; after the fermentation is finished, adding auxiliary materials into the fermentation device at the mass ratio of a fermented product to the auxiliary materials of 1 to 1; and uniformly mixing and sterilizing to obtain the product. The formula of the auxiliary materials comprises 1 part of shelled melon seeds, 4 parts of sesames, 0.1 part of Chinese prickly ash, 0.1 part of anises, 0.06 part of fennels, 1 part of fresh gingers, 0.8 part of garlic, 2 parts of salt, 0.24 part of aginomoto, 0.2 part of chicken powder, 0.2 part of pepper, 0.2 part of yellow rice or millet wine and 0.1 part of white sugar. Compared with a traditional preparation method of the fish sauce, the fish sauce prepared by the invention has a fine and smooth mouth feel, slight fishy smell and a delicious taste.

Description

The preparation method of alec

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of preparation method of alec.

Background technology

Alec is the cuisines that a kind of people like, such as alec mixed by lean meat, the peppery fish of alec, cold and dressed with sauce alec, the fricassee of sea-tangle alec, shredded chicken with soy sauce alec, and cucumber mixes alec, cucumber alec shredded chicken with soy sauce etc., uses the vegetable of alec up to hundreds of.But the manufacture craft of alec is even more important.In addition, because the formula of alec is different, the alec mouthfeel produced also difference is very large.

Summary of the invention

The present invention is the deficiency solving prior art existence, provides a kind of preparation method of alec, and the alec fishlike smell that the alec the method obtained according to the method obtains is few, delicious flavour.

For solving the problem, the invention provides a kind of preparation method of alec, it is characterized in that, specifically comprising the following steps:

A, fish is removed its head, tail, squama, internal organ, fish-bone, then clean up and be cut into block, obtained fish block;

B, obtained fish block put into salting liquid and soak 2 ~ 5 hours, then take out, clean;

C, the fish block through step B process is put into fermentor, add account for fish block quality 10% ~ 15% salt, the sweet potato of boiling of fish block quality 10% ~ 20% and the molasses of fish block quality 10% ~ 15%, mix, sealing spontaneous fermentation 20 days ~ 30 days;

D, after step C fermentation ends, the ratio being 1:1 in tunning and auxiliary material mass ratio adds auxiliary material in described fermentor, mixes, sterilizing, obtained; Wherein, the formula of described auxiliary material is: shelled melon seed 1-5 part, sesame 4-7 part, 0.1-0.2 part, Chinese prickly ash, anise 0.1-0.2 part, fennel seeds 0.01-0.06 part, ginger 1--1.4 part, garlic 0.8-1.2 parts, salt 2-5 part, monosodium glutamate 0.2-0.4 part, chickens' extract 0.2-0.4 part, 0.1-0.2 part, pepper, yellow rice wine 0.1-0.2 part, white sugar 0.1-0.2 part.

Beneficial effect of the present invention: compared with the preparation method of traditional alec, alec prepared by the present invention, its delicate mouthfeel, fishy smell is few, delicious flavour.

Detailed description of the invention

Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under the prerequisite of not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

The invention provides a kind of preparation method of alec, it is characterized in that, specifically comprise the following steps:

A, fish is removed its head, tail, squama, internal organ, fish-bone, then clean up and be cut into block, obtained fish block;

B, obtained fish block put into salting liquid and soak 3 hours, then take out, clean;

C, the fish block through step B process is put into fermentor, add account for fish block quality 10% salt, the sweet potato of boiling of fish block quality 20% and the molasses of fish block quality 10%, mix, sealing spontaneous fermentation 25 days;

D, after step C fermentation ends, the ratio being 1:1 in tunning and auxiliary material mass ratio adds auxiliary material in described fermentor, mixes, sterilizing, obtained; Wherein, the formula of described auxiliary material is: shelled melon seed 1 part, sesame 4 parts, 0.1 part, Chinese prickly ash, anise 0.1 part, fennel seeds 0.06 part, 1 part, ginger, garlic 0.8 part, salt 2 parts, monosodium glutamate 0.24 part, chickens' extract 0.2 part, 0.2 part, pepper, yellow rice wine 0.2 part, white sugar 0.1 part.

Beneficial effect of the present invention: compared with the preparation method of traditional alec, alec prepared by the present invention, its delicate mouthfeel, fishy smell is few, delicious flavour.

Claims (1)

1. a preparation method for alec, is characterized in that, specifically comprises the following steps:

A, fish is removed its head, tail, squama, internal organ, fish-bone, then clean up and be cut into block, obtained fish block;

B, obtained fish block put into salting liquid and soak 2 ~ 5 hours, then take out, clean;

C, the fish block through step B process is put into fermentor, add account for fish block quality 10% ~ 15% salt, the sweet potato of boiling of fish block quality 10% ~ 20% and the molasses of fish block quality 10% ~ 15%, mix, sealing spontaneous fermentation 20 days ~ 30 days;

D, after step C fermentation ends, the ratio being 1:1 in tunning and auxiliary material mass ratio adds auxiliary material in described fermentor, mixes, sterilizing, obtained; Wherein, the formula of described auxiliary material is: shelled melon seed 1-5 part, sesame 4-7 part, 0.1-0.2 part, Chinese prickly ash, anise 0.1-0.2 part, fennel seeds 0.01-0.06 part, ginger 1--1.4 part, garlic 0.8-1.2 parts, salt 2-5 part, monosodium glutamate 0.2-0.4 part, chickens' extract 0.2-0.4 part, 0.1-0.2 part, pepper, yellow rice wine 0.1-0.2 part, white sugar 0.1-0.2 part.