CN105166807A - Fermented chili and processing method thereof - Google Patents

Abstract

The present invention discloses a fermented chili and a processing method thereof. The fermented chili is prepared by mixing and processing the following raw materials: red hot peppers, horn peppers, cluster peppers, salt, monosodium glutamate, fresh ginger, garlic, flatspine pricklyash, bamboo-leaf prickly ash, thick broad-bean sauce, star anise, crystal sugar, fermented glutinous rice, salad oil, raw rapeseed oil, olive oil and fermented fish sauce. The fermented chili prepared according to the present technical scheme not only can be matched with a plurality of peppers to provide an abundant spicy taste, but also can provide a variety of different flavors at the same time by using a plurality of auxiliary materials, so that the fermented chili prepared by the present raw materials can provide more unique flavors suitable for populations at different regions and with different food habits.

Description

A kind of poor capsicum and processing method thereof

Technical field

The present invention relates to a kind of processing method of food, especially a kind of poor capsicum and processing method thereof.

Background technology

Groove capsicum is the distinctive a kind of typical local food in Yunnan-guizhou Area, and it not only meets local crowd and likes peppery eating habit, and has features such as being easy to making and preservation.But the making raw material of existing groove capsicum and manufacture craft make the taste of groove capsicum comparatively single, for the consumer in all the other areas, it is difficult to meet local eating habit.

Summary of the invention

The technical problem to be solved in the present invention is to provide a kind of poor capsicum and processing method thereof, and it can make poor capsicum have multiple local flavor.

For solving the problems of the technologies described above, the present invention relates to a kind of poor capsicum and processing method thereof, described poor capsicum is made up of following raw material hybrid process: Red sea green pepper, long red pepper, salt, monosodium glutamate, ginger peppery towards sky, garlic, Chinese prickly ash, rattan green pepper, bean cotyledon, Chinese anise, rock sugar, fermented glutinous rice, salad oil, salad oil, olive oil, fish sauce;

The processing method of described poor capsicum includes following steps:

1) by Red sea green pepper, long red pepper, pepperyly towards sky clean respectively and shred, and add salt, monosodium glutamate mixes, and obtains mixture A;

2) ginger, garlic are made pureed, and mix frying with Chinese prickly ash, rattan green pepper, bean cotyledon, Chinese anise, obtain mixture B, mixture A and mixture B is stirred, obtains mixture C;

3) rock sugar mixed with fermented glutinous rice and heat, until rock sugar melts completely; Place nature cooling by incorporating the fermented glutinous rice after rock sugar, then it is mixed with mixture C;

4) in mixture C, add salad oil, salad oil, olive oil, fish sauce successively, and poor capsicum finished product will be obtained after its sealed storage.

Adopt the poor capsicum that technique scheme obtains, its not only by multiple capsicum with the use of, make its pungent abundant, and make it have multiple different local flavor by multiple auxiliary materials simultaneously, thus make the poor capsicum obtained by above-mentioned raw materials and preparation method can provide more unique taste, to be suitable for the crowd of different regions and eating habit.

Detailed description of the invention

Below in conjunction with detailed description of the invention, illustrate the present invention further, following detailed description of the invention should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.

A kind of poor capsicum and processing method thereof, described poor capsicum is made up of following raw material hybrid process: Red sea green pepper, long red pepper, salt, monosodium glutamate, ginger peppery towards sky, garlic, Chinese prickly ash, rattan green pepper, bean cotyledon, Chinese anise, rock sugar, fermented glutinous rice, salad oil, salad oil, olive oil, fish sauce;

The processing method of described poor capsicum includes following steps:

1) by Red sea green pepper, long red pepper, pepperyly towards sky clean respectively and shred, and add salt, monosodium glutamate mixes, and obtains mixture A;

2) ginger, garlic are made pureed, and mix frying with Chinese prickly ash, rattan green pepper, bean cotyledon, Chinese anise, obtain mixture B, mixture A and mixture B is stirred, obtains mixture C;

3) rock sugar mixed with fermented glutinous rice and heat, until rock sugar melts completely; Place nature cooling by incorporating the fermented glutinous rice after rock sugar, then it is mixed with mixture C;

4) in mixture C, add salad oil, salad oil, olive oil, fish sauce successively, and poor capsicum finished product will be obtained after its sealed storage.

Adopt the poor capsicum that technique scheme obtains, its not only by multiple capsicum with the use of, make its pungent abundant, and make it have multiple different local flavor by multiple auxiliary materials simultaneously, thus make the poor capsicum obtained by above-mentioned raw materials and preparation method can provide more unique taste, to be suitable for the crowd of different regions and eating habit.

Claims (1)

1. a poor capsicum and processing method thereof, it is characterized in that, described poor capsicum is made up of following raw material hybrid process: Red sea green pepper, long red pepper, salt, monosodium glutamate, ginger peppery towards sky, garlic, Chinese prickly ash, rattan green pepper, bean cotyledon, Chinese anise, rock sugar, fermented glutinous rice, salad oil, salad oil, olive oil, fish sauce;

The processing method of described poor capsicum includes following steps:

1) by Red sea green pepper, long red pepper, pepperyly towards sky clean respectively and shred, and add salt, monosodium glutamate mixes, and obtains mixture A;

2) ginger, garlic are made pureed, and mix frying with Chinese prickly ash, rattan green pepper, bean cotyledon, Chinese anise, obtain mixture B, mixture A and mixture B is stirred, obtains mixture C;

3) rock sugar mixed with fermented glutinous rice and heat, until rock sugar melts completely; Place nature cooling by incorporating the fermented glutinous rice after rock sugar, then it is mixed with mixture C;

4) in mixture C, add salad oil, salad oil, olive oil, fish sauce successively, and poor capsicum finished product will be obtained after its sealed storage.