CN103636906A - Macadimia nut cake slices and preparation method - Google Patents
Macadimia nut cake slices and preparation method Download PDFInfo
- Publication number
- CN103636906A CN103636906A CN201310663604.XA CN201310663604A CN103636906A CN 103636906 A CN103636906 A CN 103636906A CN 201310663604 A CN201310663604 A CN 201310663604A CN 103636906 A CN103636906 A CN 103636906A
- Authority
- CN
- China
- Prior art keywords
- queensland nut
- glutinous rice
- cake
- preparation
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention provides macadimia nut cake slices and a preparation method, and relates to a piece of cake and a cake preparation method. The preparation method is characterized in that the macadimia nut cake slices are formed by mixing following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 35-70 parts of twisted sugar powder and 8-15 parts of macadimia nuts. The preparation method comprises following procedures: preparing the glutinous rice flour, preparing the twisted sugar powder, preparing the macadimia nuts, preparing macadimia nut cake materials, stewing a piece of cake, steaming the cake, slicing and packaging. The macadimia nut cake slices have the characteristics of good color, aroma and taste and abundant nutrition, and have a wide applicable crowd; the preparation method for the macadimia nut cake slices is practical and feasible and can be used for preparing the qualified macadimia nut cake slices.
Description
Technical field
The present invention relates to the preparation method of cake and cake, more specifically relate to Queensland nut cake sheet and preparation method.
Background technology
Peach sheet is by cold cakes forming of doing of raw material such as glutinous rice flour, Icing Sugar, walnut kernel.Hechuan peach slice local is Chongqing special product, is Chinese geography famous special product.The history of the existing centuries of manufacture craft of peach sheet, continues into the present.Peach sheet need to be through frying glutinous rice, shatter glutinous rice, moistening powder; Walnut kernel is made, auxiliary material is made; Boil sugar, stir sugar; Batching, crocus, dress alms bowl, stew 20 multiple working procedures such as cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packing and process, at present, the greatest drawback that peach sheet exists kind is just single, guarantees the quality, freshness date is short.For this reason, there is new peach sheet kind to be developed.To meet people's needs.
Summary of the invention
Object of the present invention: a kind of Queensland nut cake sheet is provided; A kind of preparation method of Queensland nut cake sheet is provided.
Technical scheme of the present invention is achieved in that a kind of preparation method of Queensland nut cake sheet, it is characterized in that, it is mixed and formed by the raw material thing of following weight portion proportioning: glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part, Queensland nut 8-15 part forms; Its preparation method is following operation:
A) glutinous rice flour is made: after being shattered into glutinous rice flour, sieve glutinous rice flour, profit powder, sticky rice washing, glutinous rice frying, glutinous rice makes glutinous rice flour, and stand-by;
B) stirring Icing Sugar makes: first by white granulated sugar: maltose: edible oil: water is prepared burden according to the weight ratio of 70-75:8-15:6-12:10-18, then after boiling, stir sugar, cooling, kneading, make and stir Icing Sugar, and stand-by;
C) Queensland nut is made: by Queensland nut through shelling, stand-by after cleaning, frying, broken essence;
D) Queensland nut cake material preparation: first get glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part and mix, and then mix with Queensland nut 8-15 part;
E) stew cake: get appropriate Queensland nut cake material and be contained in and in cake alms bowl, be pressed into Queensland nut cake base;
F) loin chop: the baking box loin chop time of Queensland nut cake base being put into steam is 30-70 second, and the taking-up resting period is 24-48 hour, stand-by;
G) section: the Queensland nut cake base after depositing is cut into slices on slicer;
H) packing: the Queensland nut cake sheet cutting is packed by weight.
The preparation method of described Queensland nut cake sheet, it is mixed and is formed by the raw material thing of following weight portion proportioning: 40 parts of glutinous rice flours, stir 8 parts of 35 parts of Icing Sugar, Queensland nut and form; While stirring Icing Sugar making, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10, the loin chop time is 30 seconds, the resting period is 24 hours.
The preparation method of described Queensland nut cake sheet, it is mixed and is formed by the raw material thing of following weight portion proportioning: 60 parts of glutinous rice flours, stir 15 parts of 70 parts of Icing Sugar, Queensland nut and form; While stirring Icing Sugar making, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18, the loin chop time is 70 seconds, the resting period is 48 hours.
The preparation method of described Queensland nut cake sheet, it is mixed and is formed by the raw material thing of following weight portion proportioning: 45 parts of glutinous rice flours, stir 12 parts of 50 parts of Icing Sugar, Queensland nut and form; While stirring Icing Sugar making, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:12:10:15, the loin chop time is 50 seconds, the resting period is 40 hours.
The preparation method of Queensland nut cake sheet described above can obtain Queensland nut cake sheet of the present invention.
Queensland nut formal name used at school: MacadamiaintegrifoliaMaiden & Betche(bare hull kind) the thick shell kind of M.ternaphyllaS.Johnson(); Another name: Queensland's chestnut, Australia English walnut, macadamia etc.; Section belongs to: Proteaceae Proteaceae, and Queensland nut belongs to Macadamia; Illustrious name: Macadamianut, Hawaiinut, is used Queensland nut benevolence in Queenslandnut. the present invention, after will Queensland nut frying, get its benevolence, and by clear syrup system.
Beneficial effect of the present invention: Queensland nut cake of the present invention, there is color good, mouthfeel is good, and nutritious feature has the effect of Dietotherapy health, and applicable crowd is wider; Preparation method's practical of Queensland nut cake sheet of the present invention, can produce qualified Queensland nut cake sheet.
The specific embodiment
Below by embodiment, the invention will be further described.
Embodiment 1
Queensland nut cake sheet and a preparation method, it is mixed and is formed by the raw material thing of following weight portion proportioning: 40 parts of glutinous rice flours, stir 8 parts of 35 parts of Icing Sugar, Queensland nut and form; Its preparation method is following operation: glutinous rice flour is made: after being shattered into glutinous rice flour, sieve glutinous rice flour, profit powder, sticky rice washing, glutinous rice frying, glutinous rice makes glutinous rice flour, and stand-by; Stirring Icing Sugar makes: first by white granulated sugar: maltose: edible oil: water is prepared burden according to the weight ratio of 70:8:6:10, then after boiling, stir sugar, cooling, kneading, make and stir Icing Sugar, and stand-by; Queensland nut is made: Queensland nut is stand-by after peeling, cleaning, frying, broken essence; Queensland nut cake material preparation: first get 40 kilograms of glutinous rice flours, stir 35 kilograms of Icing Sugar and mix, and then mix with 8 kilograms of Queensland nuts; Stew cake: get appropriate Queensland nut cake material and be contained in and in cake alms bowl, be pressed into Queensland nut cake base; Loin chop: the baking box loin chop time of Queensland nut cake base being put into steam is 30 seconds, the taking-up resting period is 24 hours, stand-by; Section: the Queensland nut cake base after depositing is cut into slices on slicer; Packing: the Queensland nut cake sheet cutting is packed by weight.
Embodiment 2
Queensland nut cake sheet and a preparation method, it is mixed and is formed by the raw material thing of following weight portion proportioning: 60 kilograms of glutinous rice flours, stir 15 kilograms of 70 kilograms of Icing Sugar, Queensland nut and form; Its preparation method is following operation: glutinous rice flour is made: after being shattered into glutinous rice flour, sieve glutinous rice flour, profit powder, sticky rice washing, glutinous rice frying, glutinous rice makes glutinous rice flour, and stand-by; Stirring Icing Sugar makes: first by white granulated sugar: maltose: edible oil: water is prepared burden according to the weight ratio of 75:15:12:18, then after boiling, stir sugar, cooling, kneading, make and stir Icing Sugar, and stand-by; Queensland nut is made: Queensland nut is stand-by after peeling, cleaning, frying, broken essence; Queensland nut cake material preparation: first get 60 kilograms of glutinous rice flours, stir 70 kilograms of Icing Sugar and mix, and then mix with 15 kilograms of Queensland nuts; Stew cake: get appropriate Queensland nut cake material and be contained in and in cake alms bowl, be pressed into Queensland nut cake base; Loin chop: the baking box loin chop time of Queensland nut cake base being put into steam is 70 seconds, the taking-up resting period is 48 hours, stand-by; Section: the Queensland nut cake base after depositing is cut into slices on slicer; Packing: the Queensland nut cake sheet cutting is packed by weight.
Embodiment 3
Almond cake sheet and a preparation method, it is mixed and is formed by the raw material thing of following weight portion proportioning: 45 kilograms of glutinous rice flours, stir 12 kilograms of 50 kilograms of Icing Sugar, Queensland nut and form; Its preparation method is following operation: glutinous rice flour is made: after being shattered into glutinous rice flour, sieve glutinous rice flour, profit powder, sticky rice washing, glutinous rice frying, glutinous rice makes glutinous rice flour, and stand-by; Stirring Icing Sugar makes: first by white granulated sugar: maltose: edible oil: water is prepared burden according to the weight ratio of 72:12:10:15, then after boiling, stir sugar, cooling, kneading, make and stir Icing Sugar, and stand-by; Queensland nut is made: Queensland nut is stand-by after peeling, cleaning, frying, broken essence; Queensland nut cake material preparation: first get 45 kilograms of glutinous rice flours, stir 50 kilograms of Icing Sugar and mix, and then mix with 12 kilograms of Queensland nuts; Stew cake: get appropriate Queensland nut cake material and be contained in and in cake alms bowl, be pressed into almond cake base; Loin chop: the baking box loin chop time of Queensland nut cake base being put into steam is 50 seconds, the taking-up resting period is 40 hours, stand-by; Section: the Queensland nut cake base after depositing is cut into slices on slicer; Packing: the Queensland nut cake sheet cutting is packed by weight.
Claims (5)
1. a preparation method for Queensland nut cake sheet, is characterized in that, it is mixed and formed by the raw material thing of following weight portion proportioning: glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part, Queensland nut 8-15 part forms; Its preparation method is following operation:
A) glutinous rice flour is made: after being shattered into glutinous rice flour, sieve glutinous rice flour, profit powder, sticky rice washing, glutinous rice frying, glutinous rice makes glutinous rice flour, and stand-by;
B) stirring Icing Sugar makes: first by white granulated sugar: maltose: edible oil: water is prepared burden according to the weight ratio of 70-75:8-15:6-12:10-18, then after boiling, stir sugar, cooling, kneading, make and stir Icing Sugar, and stand-by;
C) Queensland nut is made: by Queensland nut through shelling, stand-by after cleaning, frying, broken essence;
D) Queensland nut cake material preparation: first get glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part and mix, and then mix with Queensland nut 8-15 part;
E) stew cake: get appropriate Queensland nut cake material and be contained in and in cake alms bowl, be pressed into Queensland nut cake base;
F) loin chop: the baking box loin chop time of Queensland nut cake base being put into steam is 30-70 second, and the taking-up resting period is 24-48 hour, stand-by;
G) section: the Queensland nut cake base after depositing is cut into slices on slicer;
H) packing: the Queensland nut cake sheet cutting is packed by weight.
2. the preparation method of Queensland nut cake sheet according to claim 1, is characterized in that, it is mixed and formed by the raw material thing of following weight portion proportioning: 40 parts of glutinous rice flours, stir 8 parts of 35 parts of Icing Sugar, Queensland nut and form; While stirring Icing Sugar making, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10, the loin chop time is 30 seconds, the resting period is 24 hours.
3. the preparation method of Queensland nut cake sheet according to claim 1, is characterized in that, it is mixed and formed by the raw material thing of following weight portion proportioning: 60 parts of glutinous rice flours, stir 15 parts of 70 parts of Icing Sugar, Queensland nut and form; While stirring Icing Sugar making, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18, the loin chop time is 70 seconds, the resting period is 48 hours.
4. the preparation method of Queensland nut cake sheet according to claim 1, is characterized in that, it is mixed and formed by the raw material thing of following weight portion proportioning: 45 parts of glutinous rice flours, stir 12 parts of 50 parts of Icing Sugar, Queensland nut and form; While stirring Icing Sugar making, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:12:10:15, the loin chop time is 50 seconds, the resting period is 40 hours.
5. a Queensland nut cake sheet, is characterized in that, it is obtained by the preparation method of the Queensland nut cake sheet described in claim 1,2,3 or 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663604.XA CN103636906A (en) | 2013-12-10 | 2013-12-10 | Macadimia nut cake slices and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663604.XA CN103636906A (en) | 2013-12-10 | 2013-12-10 | Macadimia nut cake slices and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636906A true CN103636906A (en) | 2014-03-19 |
Family
ID=50242316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310663604.XA Pending CN103636906A (en) | 2013-12-10 | 2013-12-10 | Macadimia nut cake slices and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103636906A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489211A (en) * | 2014-11-29 | 2015-04-08 | 徐国华 | Instant nutty ginger candy tablet and preparation method thereof |
-
2013
- 2013-12-10 CN CN201310663604.XA patent/CN103636906A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489211A (en) * | 2014-11-29 | 2015-04-08 | 徐国华 | Instant nutty ginger candy tablet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102640912B (en) | Chili seasoning and preparation method thereof | |
| CN103229809A (en) | Chess cake with multicolored leaf fragrance | |
| CN103636903A (en) | Luscious walnut chip containing tropaeolum | |
| CN103858962A (en) | Pumpkin cake and making method thereof | |
| CN103636912A (en) | Luscious walnut chip containing sweet bean paste | |
| CN102669236B (en) | Fried peach slice and manufacture method of fried peach slice | |
| CN103404901B (en) | A kind of hypoglycemic step-down quick-frozen beef dumplings and preparation method thereof | |
| CN103652257A (en) | Fragrant and sweet peach slice containing sweet osmanthus | |
| CN106954664A (en) | A kind of thousand layers of cake of durian and preparation method thereof | |
| CN103636897A (en) | Almond cake slices and preparation method | |
| CN103636884A (en) | Luscious walnut chip containing meat floss | |
| CN101438787B (en) | Sugar-free type Hechuan peach slice local flavor soup | |
| CN103636899A (en) | Pine cone cake slices and preparation method | |
| CN104172317A (en) | Medlar and nut eight-treasure sauce and preparation method thereof | |
| CN103636906A (en) | Macadimia nut cake slices and preparation method | |
| CN103504181A (en) | Pumpkin bun and preparation method thereof | |
| CN103636896A (en) | Luscious walnut chip containing preserved fruit | |
| CN104012874A (en) | Process for making fried vegetable and meat rice ball | |
| CN103704677B (en) | Eight-treasure sauce and preparation method thereof | |
| CN103636905A (en) | Pistachio nut cake slices and preparation method | |
| CN103636901A (en) | Luscious walnut chip containing sea buckthorn | |
| CN101828728A (en) | Almond and walnut paste | |
| CN103652240A (en) | Cashew cake slice and preparation method | |
| KR101637238B1 (en) | Preparation of cut-up rice cake sausage mingled with bulgogi | |
| CN102870846A (en) | Manufacturing method of pear cakes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |
|
| WD01 | Invention patent application deemed withdrawn after publication |