CN103636901A - Luscious walnut chip containing sea buckthorn - Google Patents
Luscious walnut chip containing sea buckthorn Download PDFInfo
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- CN103636901A CN103636901A CN201310663353.5A CN201310663353A CN103636901A CN 103636901 A CN103636901 A CN 103636901A CN 201310663353 A CN201310663353 A CN 201310663353A CN 103636901 A CN103636901 A CN 103636901A
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- glutinous rice
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Abstract
The invention relates to a walnut chip, particularly a luscious walnut chip containing sea buckthorn. The walnut chip is composed of a bottom layer, a core layer and a surface layer. The walnut chip is characterized in that the bottom layer and surface layer are respectively prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour and 35-70 parts of mixed sugar powder; the core layer is prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 35-70 parts of mixed sugar powder, 4-8 parts of walnut kernel and 3-5 parts of sea buckthorn juice; and the mixed sugar powder is prepared from the following raw materials in parts by weight: 70-75 parts of white granulated sugar, 8-15 parts of maltose, 6-12 parts of edible oil and 10-18 parts of water. The walnut chip adds a fresh blood to the walnut chip family, has the characteristics of excellent color, aroma and taste, favorable mouthfeel and abundant nutrition, and is suitable for wider range of people.
Description
Technical field
The present invention relates to the peach sheet in cake, more specifically relate to a kind of fragrant and sweet peach sheet that contains sea-buckthorn.
Background technology
Peach sheet is by cold cakes forming of doing of raw material such as glutinous rice flour, Icing Sugar, walnut kernel.Hechuan peach slice local is Chongqing special product, is Chinese geography famous special product.The history of the existing centuries of manufacture craft of peach sheet, continues into the present.Peach sheet need to be through frying glutinous rice, shatter glutinous rice, moistening powder; Walnut kernel is made, auxiliary material is made; Boil sugar, stir sugar; Batching, crocus, dress alms bowl, stew 20 multiple working procedures such as cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packing and process, at present, the greatest drawback that peach sheet exists kind is just single, guarantees the quality, freshness date is short.For this reason, there is new peach sheet kind to be developed.To meet people's needs.
Summary of the invention
Object of the present invention: a kind of fragrant and sweet peach sheet that contains sea-buckthorn is provided.
Technical scheme of the present invention is achieved in that a kind of fragrant and sweet peach sheet that contains sea-buckthorn, it is comprised of bottom, core material layer, surface layer, it is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part composition; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: glutinous rice flour 40-60 part; Stir Icing Sugar 35-70 part; Walnut kernel 4-8 part; Hippophae Rhamnoides L. juice 3-5 part; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70-75:8-15:6-12:10-18.
The described fragrant and sweet peach sheet that contains Hippophae Rhamnoides L. juice, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 40 parts of glutinous rice flours, stir 35 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 40 parts of glutinous rice flours; Stir 35 parts of Icing Sugar; 4 parts of walnut kernel; 3 parts of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10.
The described fragrant and sweet peach sheet that contains Hippophae Rhamnoides L. juice, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 60 parts of glutinous rice flours, stir 70 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 60 parts of glutinous rice flours; Stir 70 parts of Icing Sugar; 8 parts of walnut kernel; 5 parts of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18.
The described fragrant and sweet peach sheet that contains Hippophae Rhamnoides L. juice, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 45 parts of glutinous rice flours, stir 55 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 45 parts of glutinous rice flours; Stir 55 parts of Icing Sugar; 6 parts of walnut kernel; 4 parts of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:10:8:15.
Sea-buckthorn Chinese another name: vinegar willow; Acid thorn; Dagri cloth, English name: Hippophae rhamnoides order: Rosales; Section: Elaeangnaceae; Belong to: Hippophne.Hippophae Rhamnoides L. juice is squeezed out by fructus hippophae.Hippophae Rhamnoides L. juice has unique nutrition health-care functions.Contain high vitamin.
Its making of a kind of fragrant and sweet peach sheet that contains sea-buckthorn of the present invention is basic identical with traditional preparation method, and glutinous rice flour need to pass through sticky rice washing, fries glutinous rice, shatters glutinous rice, moisten the operation processing such as powder; The operation processing such as stirring Icing Sugar need to be through batching, boil sugar, stir sugar, cooling, kneading; Hippophae Rhamnoides L. juice and syrup peach kernel processed; Then according to operation processing such as bottom, core material layer, surface layer layering dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packings, make a kind of fragrant and sweet peach sheet that contains sea-buckthorn.
Beneficial effect of the present invention: a kind of fragrant and sweet peach Pian Weitaopian family of containing sea-buckthorn of the present invention has increased newcomer, has color good, and mouthfeel is good, nutritious feature, has the effect of Dietotherapy health, and applicable crowd is wider.
The specific embodiment
Below by embodiment, the invention will be further described.
Embodiment 1
A fragrant and sweet peach sheet that contains sea-buckthorn, it is comprised of bottom, core material layer, surface layer, and bottom, surface layer mix and form by the raw material thing of following weight peck ratio: 40 grams of glutinous rice flours, stir 35 grams of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight peck ratio: 40 grams of glutinous rice flours; Stir 35 grams of Icing Sugar; 4 grams of walnut kernel; 3 grams of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10.
Embodiment 2
A fragrant and sweet peach sheet that contains sea-buckthorn, it is comprised of bottom, core material layer, surface layer, and bottom, surface layer mix and form by the raw material thing of following weight peck ratio: 60 grams of glutinous rice flours, stir 70 grams of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight peck ratio: 60 grams of glutinous rice flours; Stir 70 grams of Icing Sugar; 8 grams of walnut kernel; 5 grams of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18.
Embodiment 3
A fragrant and sweet peach sheet that contains sea-buckthorn, it is comprised of bottom, core material layer, surface layer, and bottom, surface layer mix and form by the raw material thing of following weight peck ratio: 45 grams of glutinous rice flours, stir 55 grams of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight peck ratio: 45 grams of glutinous rice flours; Stir 55 grams of Icing Sugar; 6 grams of walnut kernel; 4 grams of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:10:8:15.
Claims (4)
1. a fragrant and sweet peach sheet that contains sea-buckthorn, it is comprised of bottom, core material layer, surface layer, it is characterized in that, and bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part composition; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: glutinous rice flour 40-60 part; Stir Icing Sugar 35-70 part; Walnut kernel 4-8 part; Hippophae Rhamnoides L. juice 3-5 part; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70-75:8-15:6-12:10-18.
2. the fragrant and sweet peach sheet that contains sea-buckthorn according to claim 1, is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 40 parts of glutinous rice flours, stir 35 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 40 parts of glutinous rice flours; Stir 35 parts of Icing Sugar; 4 parts of walnut kernel; 3 parts of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10.
3. the fragrant and sweet peach sheet that contains sea-buckthorn according to claim 1, is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 60 parts of glutinous rice flours, stir 70 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 60 parts of glutinous rice flours; Stir 70 parts of Icing Sugar; 8 parts of walnut kernel; 5 parts of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18.
4. the fragrant and sweet peach sheet that contains sea-buckthorn according to claim 1, is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 45 parts of glutinous rice flours, stir 55 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 45 parts of glutinous rice flours; Stir 55 parts of Icing Sugar; 6 parts of walnut kernel; 4 parts of Hippophae Rhamnoides L. juices; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:10:8:15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663353.5A CN103636901A (en) | 2013-12-10 | 2013-12-10 | Luscious walnut chip containing sea buckthorn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663353.5A CN103636901A (en) | 2013-12-10 | 2013-12-10 | Luscious walnut chip containing sea buckthorn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636901A true CN103636901A (en) | 2014-03-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310663353.5A Pending CN103636901A (en) | 2013-12-10 | 2013-12-10 | Luscious walnut chip containing sea buckthorn |
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| Country | Link |
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| CN (1) | CN103636901A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533439A (en) * | 2015-12-05 | 2016-05-04 | 重庆市合川区金玉召桃片厂 | Peach slice with fruit fragrance and low sugar content |
| CN108200993A (en) * | 2016-12-18 | 2018-06-26 | 重庆市合川区同德福桃片有限公司 | A kind of peach piece for mending potassium |
| CN108200992A (en) * | 2016-12-18 | 2018-06-26 | 重庆市合川区同德福桃片有限公司 | A kind of peach piece replenished the calcium |
-
2013
- 2013-12-10 CN CN201310663353.5A patent/CN103636901A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533439A (en) * | 2015-12-05 | 2016-05-04 | 重庆市合川区金玉召桃片厂 | Peach slice with fruit fragrance and low sugar content |
| CN108200993A (en) * | 2016-12-18 | 2018-06-26 | 重庆市合川区同德福桃片有限公司 | A kind of peach piece for mending potassium |
| CN108200992A (en) * | 2016-12-18 | 2018-06-26 | 重庆市合川区同德福桃片有限公司 | A kind of peach piece replenished the calcium |
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Application publication date: 20140319 |