CN104305396A - Lipid-lowering juice making method - Google Patents
Lipid-lowering juice making method Download PDFInfo
- Publication number
- CN104305396A CN104305396A CN201410459496.9A CN201410459496A CN104305396A CN 104305396 A CN104305396 A CN 104305396A CN 201410459496 A CN201410459496 A CN 201410459496A CN 104305396 A CN104305396 A CN 104305396A
- Authority
- CN
- China
- Prior art keywords
- parts
- traditional chinese
- gained
- banana
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract description 7
- 238000000034 method Methods 0.000 title abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 241000234295 Musa Species 0.000 claims abstract description 27
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 26
- 239000000203 mixture Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000004575 stone Substances 0.000 claims abstract description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 21
- 239000003390 Chinese drug Substances 0.000 claims description 16
- 235000015067 sauces Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 11
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 8
- 244000008991 Curcuma longa Species 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 235000003373 curcuma longa Nutrition 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 235000013976 turmeric Nutrition 0.000 claims description 8
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract 6
- 241000202726 Bupleurum Species 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A lipid-lowering juice making method comprises the following steps: 2-4 parts of cassia seed, 1-3 parts of radix curcumae longae and 4-6 parts of bupleurum are crushed then ground into flour by a grinding machine to obtain a traditional Chinese medicine mixture. The obtained traditional Chinese medicine mixture is put in a stone pot, added with 30 to 40 parts of water, boiled with big fire, and then decocted with slow fire until 7 to 9 parts of medicine liquid is left, the medicine liquid is filtered, an upper clear liquid is taken for cooling to obtain traditional Chinese medicine liquid. Bananas are peeled, then put into a stirrer and stirred into banana jam. The obtained banana jam, the obtained traditional Chinese medicine liquid and 2-4 parts of honey are fully mixed and stirred evenly to obtain lipid-lowering juice. The lipid-lowering juice making method has the advantages that: the lipid-lowering juice prepared by the making method has the advantages of being good in taste, rich in nutrition, capability of reducing fat, suitable for long-term drinking and the like, and has certain health care function.
Description
Technical field
The invention belongs to making food field, particularly a kind of preparation method of lipopenicillinase fruit juice.
Background technology
Fruit drink is a kind of drink allowing you enjoy a lot at ordinary times, but existing fruit drink generally adopts fresh fruit juice to add, and sugar or inspissated juice add water, and lack other functions.
Summary of the invention
The object of this invention is to provide a kind of preparation method of lipopenicillinase fruit juice, it is good, nutritious that made fruit juice out has mouthfeel, can fat reducing, is applicable to advantages such as drinking for a long time, has certain health-care effect.
The technical scheme adopted is:
A preparation method for lipopenicillinase fruit juice, comprises the following steps:
Be polished into powder face by after cassia seed 2-4 part, turmeric 1-3 part, the chopping of radix bupleuri 4-6 part with sander, obtain Traditional Chinese drug mixture.
By gained Traditional Chinese drug mixture in stone pot, add 30-40 part water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 7-9 part, filters, gets clear liquid above, cooled herb liquid.
Banana is removed the peel, puts into mixer, stir into banana sauce.
Gained banana sauce, gained herb liquid and honey 2-4 part are fully mixed, stirs, obtain lipopenicillinase fruit juice.
Its advantage is:
The lipopenicillinase fruit juice that this method makes, has mouthfeel good, nutritious, can fat reducing, is applicable to advantages such as drinking for a long time, has certain health-care effect.
Detailed description of the invention
embodiment 1
A preparation method for lipopenicillinase fruit juice, comprises the following steps:
Be polished into powder face by after cassia seed 2 parts, 1 part, turmeric, radix bupleuri 4 parts chopping with sander, obtain Traditional Chinese drug mixture.
By gained Traditional Chinese drug mixture in stone pot, add 30 parts of water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 7 parts, filters, gets clear liquid above, cooled herb liquid.
Banana is removed the peel, puts into mixer, stir into banana sauce.
By gained banana sauce, gained herb liquid and honey 2 parts fully mixing, stir, obtain lipopenicillinase fruit juice.
embodiment 2
A preparation method for lipopenicillinase fruit juice, comprises the following steps:
Be polished into powder face by after cassia seed 3 parts, 2 parts, turmeric, radix bupleuri 5 parts chopping with sander, obtain Traditional Chinese drug mixture.
By gained Traditional Chinese drug mixture in stone pot, add 35 parts of water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 8 parts, filters, gets clear liquid above, cooled herb liquid.
Banana is removed the peel, puts into mixer, stir into banana sauce.
By gained banana sauce, gained herb liquid and honey 3 parts fully mixing, stir, obtain lipopenicillinase fruit juice.
embodiment 3
A preparation method for lipopenicillinase fruit juice, comprises the following steps:
Be polished into powder face by after cassia seed 4 parts, 3 parts, turmeric, radix bupleuri 6 parts chopping with sander, obtain Traditional Chinese drug mixture.
By gained Traditional Chinese drug mixture in stone pot, add 40 parts of water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 9 parts, filters, gets clear liquid above, cooled herb liquid.
Banana is removed the peel, puts into mixer, stir into banana sauce.
By gained banana sauce, gained herb liquid and honey 4 parts fully mixing, stir, obtain lipopenicillinase fruit juice.
Claims (4)
1. a preparation method for lipopenicillinase fruit juice, its feature comprises the following steps:
Be polished into powder face by after cassia seed 2-4 part, turmeric 1-3 part, the chopping of radix bupleuri 4-6 part with sander, obtain Traditional Chinese drug mixture;
By gained Traditional Chinese drug mixture in stone pot, add 30-40 part water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 7-9 part, filters, gets clear liquid above, cooled herb liquid;
Banana is removed the peel, puts into mixer, stir into banana sauce;
Gained banana sauce, gained herb liquid and honey 2-4 part are fully mixed, stirs, obtain lipopenicillinase fruit juice.
2. the preparation method of a kind of lipopenicillinase fruit juice according to claim 1, its feature comprises the following steps:
Be polished into powder face by after cassia seed 2 parts, 1 part, turmeric, radix bupleuri 4 parts chopping with sander, obtain Traditional Chinese drug mixture;
By gained Traditional Chinese drug mixture in stone pot, add 30 parts of water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 7 parts, filters, gets clear liquid above, cooled herb liquid;
Banana is removed the peel, puts into mixer, stir into banana sauce;
By gained banana sauce, gained herb liquid and honey 2 parts fully mixing, stir, obtain lipopenicillinase fruit juice.
3. the preparation method of a kind of lipopenicillinase fruit juice according to claim 1, its feature comprises the following steps:
Be polished into powder face by after cassia seed 3 parts, 2 parts, turmeric, radix bupleuri 5 parts chopping with sander, obtain Traditional Chinese drug mixture;
By gained Traditional Chinese drug mixture in stone pot, add 35 parts of water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 8 parts, filters, gets clear liquid above, cooled herb liquid;
Banana is removed the peel, puts into mixer, stir into banana sauce;
By gained banana sauce, gained herb liquid and honey 3 parts fully mixing, stir, obtain lipopenicillinase fruit juice.
4. the preparation method of a kind of lipopenicillinase fruit juice according to claim 1, its feature comprises the following steps:
Be polished into powder face by after cassia seed 4 parts, 3 parts, turmeric, radix bupleuri 6 parts chopping with sander, obtain Traditional Chinese drug mixture;
By gained Traditional Chinese drug mixture in stone pot, add 40 parts of water, big fire changes slow fire infusion into after boiling, and when waiting liquid to boil surplus 9 parts, filters, gets clear liquid above, cooled herb liquid;
Banana is removed the peel, puts into mixer, stir into banana sauce;
By gained banana sauce, gained herb liquid and honey 4 parts fully mixing, stir, obtain lipopenicillinase fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410459496.9A CN104305396A (en) | 2014-09-11 | 2014-09-11 | Lipid-lowering juice making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410459496.9A CN104305396A (en) | 2014-09-11 | 2014-09-11 | Lipid-lowering juice making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305396A true CN104305396A (en) | 2015-01-28 |
Family
ID=52360831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410459496.9A Pending CN104305396A (en) | 2014-09-11 | 2014-09-11 | Lipid-lowering juice making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305396A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167066A (en) * | 2015-09-30 | 2015-12-23 | 张霞 | Diet drink and preparation method thereof |
-
2014
- 2014-09-11 CN CN201410459496.9A patent/CN104305396A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167066A (en) * | 2015-09-30 | 2015-12-23 | 张霞 | Diet drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |