CN106148064A - A kind of Traditional Chinese medicine health-preserving blackcurrant wine and preparation method thereof - Google Patents
A kind of Traditional Chinese medicine health-preserving blackcurrant wine and preparation method thereof Download PDFInfo
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- CN106148064A CN106148064A CN201610860326.0A CN201610860326A CN106148064A CN 106148064 A CN106148064 A CN 106148064A CN 201610860326 A CN201610860326 A CN 201610860326A CN 106148064 A CN106148064 A CN 106148064A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/532—Agastache, e.g. giant hyssop
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/708—Rheum (rhubarb)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
Abstract
A kind of Traditional Chinese medicine health-preserving blackcurrant wine and preparation method thereof, belongs to brewing technical field.Comprise following weight percentage component: black currant 55 78%, Chinese herbal medicine extract 8 20%, distillers yeast 2 8%, distilled water 15 25%.The present invention is with high-quality black gallon as primary raw material, the Chinese herbal medicine extract simultaneously incorporating the multiple property of medicine gentle combines, the health preserving blackcurrant wine of brew is enriched with nutrition, has various health care functions, both the nutrition of black currant natural juice and the active component of Chinese herbal medicine had been concentrated, also meet the good demand of the current public health promoting wine to having nutrition and the effect of building up one's health by taking tonic, improve the monotonicity of traditional wine；Having health preserving to calm the nerves, facilitating digestion, eliminating toxin and beautifying the skin, effect such as foster the spirit of nobility of enriching blood, anemia is suffered from a deficiency of the kidney by long-term drink, insomnia and dreamful sleep, complexion are obscure, skin quality is greasy, and the empty symptom such as weak of body is significantly improved effect.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Traditional Chinese medicine health-preserving blackcurrant wine and preparation method thereof.
Background technology
Black currant formal name used at school black currant, has another name called Ribes nigrum L., black bean fruit, purple prunus mume (sieb.) sieb.et zucc., and mature fruit is black small berries, interior rich in
Vitamin C, anthocyanidin, edible.Black currant contains very abundant vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanidin, phenolic material
Matter, has strong Chile muscles and bones of enriching blood, relieving thirst and restlessness is promoted the production of body fluid in stomach invigorating, QI invigorating relieves oedema or abdominal distension through diuresis or purgation diuresis, effect of the good face of nourishing kidney the liver benefiting, usually
Eat black currant more, the phenomenons such as trick ice-cold, lumbago, anemia can be alleviated, improve immunity.At present, domestic blackcurrant wine send out
Unification is compared in exhibition, it is impossible to meet growing diversification health demand.Especially compared to international blackcurrant wine, it is impossible to state
Border is competed, it is important that reason be not develop the kind of diversification, the health preserving of the public, health demand are incorporated the development of wine
Change.Therefore, the present invention has than good market trend.
Summary of the invention
The technical problem to be solved is to provide a kind of Traditional Chinese medicine health-preserving blackcurrant wine and preparation method thereof.
For realizing the purpose of the present invention, the technical solution adopted in the present invention is:
A kind of Traditional Chinese medicine health-preserving blackcurrant wine, main raw material(s) comprises following weight percentage component: black currant 55-78%, medium-height grass
Medicament extract 8-20%, distillers yeast 2-8%, distilled water 15-25%.
Further, one or more mixture during described distillers yeast is yeast, malt yeast and Fuqu.
Further, described Chinese herbal medicine extract by the Radix Astragali, Radix Angelicae Sinensis, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Radix Et Rhizoma Rhei, the Fructus Kochiae, Herba Pogostemonis, Semen Coicis,
The Radix Angelicae Dahuricae forms, and weight ratio is 1:2:1:1:3:1:2:3:1.
The preparation method of described Traditional Chinese medicine health-preserving blackcurrant wine is as follows:
(1) weigh following components according to above-mentioned percentage composition: black currant 55-78%, Chinese herbal medicine extract 8-20%, distillers yeast 2-8%,
Distilled water 15-25%, standby；
(2) water is added after the Radix Astragali, Radix Angelicae Sinensis, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Radix Et Rhizoma Rhei, the Fructus Kochiae, Herba Pogostemonis, Semen Coicis, the Radix Angelicae Dahuricae being weighed by weight,
Being soaked by all Chinese herbal medicine, then 90 DEG C of big fire decoct, then use little fire decoction, cooling instead, filter, collect filtrate, filtrate
Being centrifuged with 3500r/min-4500r/min speed, collect supernatant, supernatant is at 50-65 DEG C, and under 0.1-0.2Mpa, flash distillation is dense
Contracting, is spray-dried, obtains Chinese herbal medicine extract, standby；
(3) black currant is rinsed in sodium chloride water immersion 10-25min, in order to remove and become with the pesticide dissolving black currant surface
Divide and dirt, then pull out to draining moisture completely, in the clean jar fermenter proceeded to after sterilizing, standby；
(4) Chinese herbal medicine extract in step 2 is uniform with the black currant in step 3 and distillers yeast stirring mixed dissolution, seal perseverance
Temperature fermentation for the first time, after waiting fermentation to complete, is proportionally added into distilled water diluting, again ferments, last cracklings removal, sterilizing cold preservation
?.
Further, Chinese medicine boiling 4-6h in described step (2), big fire decocts 10-15min, changes little fire and decocts 20-
45min。
Further, the first time fermentation temperature in described step (4) is 28-33 DEG C, and fermentation time is 5-6 days；Second
Secondary fermentation time is 6-8 days.
Further, the concentration of sodium chloride solution in described step (3) is 1.2-2.1%.
The invention has the beneficial effects as follows: the present invention, with high-quality black gallon as primary raw material, incorporates the multiple property of medicine gentle simultaneously
Chinese herbal medicine extract combine, the enrichment nutrition of the health preserving blackcurrant wine of brew, there is various health care functions, both concentrated black adding
The nutrition of logical sequence natural juice and the active component of Chinese herbal medicine, also meet the current public to having nutrition and the health promoting wine of the effect of building up one's health by taking tonic
Good demand, improves the monotonicity of traditional wine；There is health preserving calm the nerves, facilitating digestion, eliminating toxin and beautifying the skin, the merit such as foster the spirit of nobility of enriching blood
Effect, the symptoms such as anemia is suffered from a deficiency of the kidney by long-term drink, insomnia and dreamful sleep, complexion are obscure, skin quality is greasy, and body void is weak are significantly improved effect
Really.
Detailed description of the invention
The following enforcement to the present invention is further described, in order to those skilled in the art can be better understood from also
Implement.
Embodiment 1
Following components is weighed: black currant 55%, Chinese herbal medicine extract 8%, yeast 2%, distilled water 15% according to above-mentioned percentage composition,
Standby；(2) by the Radix Astragali, Radix Angelicae Sinensis, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Radix Et Rhizoma Rhei, the Fructus Kochiae, Herba Pogostemonis, Semen Coicis, the Radix Angelicae Dahuricae by weight 1:2:1:1:3:1:
2:3:1 adds water after weighing, and all Chinese herbal medicine are soaked 4h, and then 90 DEG C of big fire decoct 15min, then use little fire decoction instead
20min, cooling, filter, collect filtrate, filtrate with 3500r/min speed be centrifuged, collect supernatant, supernatant at 50 DEG C,
Flash concentration under 0.1Mpa, is spray-dried, obtains Chinese herbal medicine extract, standby；(3) black currant is rinsed in sodium chloride water immersion
10min, in order to remove and dissolve farm chemical ingredients and the dirt on black currant surface, then pulls out to draining moisture completely, after sterilizing
In the clean jar fermenter proceeded to, standby；(4) by the Chinese herbal medicine extract in step 2 and the black currant in step 3 and distillers yeast stirring
Mixed dissolution is uniform, sealed thermostat 28 DEG C fermentation 5 days for the first time, after waiting fermentation to complete, is proportionally added into distilled water diluting, again
Ferment 6 days, last cracklings removal, sterilizing cold preservation.
Embodiment 2
Following components is weighed: black currant 60%, Chinese herbal medicine extract 15%, malt yeast 5%, distilled water 20% according to above-mentioned percentage composition,
Standby；(2) by the Radix Astragali, Radix Angelicae Sinensis, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Radix Et Rhizoma Rhei, the Fructus Kochiae, Herba Pogostemonis, Semen Coicis, the Radix Angelicae Dahuricae by weight 1:2:1:1:3:1:
2:3:1 adds water after weighing, and all Chinese herbal medicine are soaked 5h, and then 90 DEG C of big fire decoct 12min, then use little fire decoction instead
22min, cooling, filter, collect filtrate, filtrate with 4000r/min speed be centrifuged, collect supernatant, supernatant at 60 DEG C,
Flash concentration under 0.15Mpa, is spray-dried, obtains Chinese herbal medicine extract, standby；(3) black currant is rinsed in sodium chloride water leaching
Bubble 20min, in order to remove and dissolve farm chemical ingredients and the dirt on black currant surface, then pull out to draining moisture, sterilizing completely
After in the clean jar fermenter that proceeds to, standby；(4) Chinese herbal medicine extract in step 2 is stirred with the black currant in step 3 and distillers yeast
Mix mixed dissolution uniform, sealed thermostat 30 DEG C fermentation 5.5 days for the first time, after waiting fermentation to complete, it is proportionally added into distilled water diluting,
Fermentation 7 days, last cracklings removal, sterilizing cold preservation again.
Embodiment 3
Following components is weighed: black currant 78%, Chinese herbal medicine extract 20%, Fuqu 8%, distilled water 25% according to above-mentioned percentage composition,
Standby；(2) by the Radix Astragali, Radix Angelicae Sinensis, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Radix Et Rhizoma Rhei, the Fructus Kochiae, Herba Pogostemonis, Semen Coicis, the Radix Angelicae Dahuricae by weight 1:2:1:1:3:1:
2:3:1 adds water after weighing, and all Chinese herbal medicine are soaked 6h, and then 90 DEG C of big fire decoct 15min, then use little fire decoction instead
45min, cooling, filter, collect filtrate, filtrate with 4500r/min speed be centrifuged, collect supernatant, supernatant at 65 DEG C,
Flash concentration under 0.2Mpa, is spray-dried, obtains Chinese herbal medicine extract, standby；(3) black currant is rinsed in sodium chloride water immersion
25min, in order to remove and dissolve farm chemical ingredients and the dirt on black currant surface, then pulls out to draining moisture completely, after sterilizing
In the clean jar fermenter proceeded to, standby；(4) by the Chinese herbal medicine extract in step 2 and the black currant in step 3 and distillers yeast stirring
Mixed dissolution is uniform, sealed thermostat 33 DEG C fermentation 6 days for the first time, after waiting fermentation to complete, is proportionally added into distilled water diluting, again
Ferment 8 days, last cracklings removal, sterilizing cold preservation.
Claims (7)
1. a Traditional Chinese medicine health-preserving blackcurrant wine, it is characterised in that described Traditional Chinese medicine health-preserving blackcurrant wine main raw material(s) comprises following
Weight percentage component: black currant 55-78%, Chinese herbal medicine extract 8-20%, distillers yeast 2-8%, distilled water 15-25%.
2. Traditional Chinese medicine health-preserving blackcurrant wine as described in claim 1, it is characterised in that described distillers yeast is yeast, malt yeast and bran
One or more mixture in song.
3. as described in claim 1 Traditional Chinese medicine health-preserving blackcurrant wine, it is characterised in that described Chinese herbal medicine extract by the Radix Astragali,
Radix Angelicae Sinensis, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Radix Et Rhizoma Rhei, the Fructus Kochiae, Herba Pogostemonis, Semen Coicis, Radix Angelicae Dahuricae composition, weight ratio is 1:2:1:1:3:1:2:3:1.
4. Traditional Chinese medicine health-preserving blackcurrant wine as described in claim 3, it is characterised in that the system of described Traditional Chinese medicine health-preserving blackcurrant wine
Preparation Method is as follows:
(1) weigh following components according to above-mentioned percentage composition: black currant 55-78%, Chinese herbal medicine extract 8-20%, distillers yeast 2-8%,
Distilled water 15-25%, standby；
(2) water is added after the Radix Astragali, Radix Angelicae Sinensis, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Radix Et Rhizoma Rhei, the Fructus Kochiae, Herba Pogostemonis, Semen Coicis, the Radix Angelicae Dahuricae being weighed by weight,
Being soaked by all Chinese herbal medicine, then 90 DEG C of big fire decoct, then use little fire decoction, cooling instead, filter, collect filtrate, filtrate
Being centrifuged with 3500r/min-4500r/min speed, collect supernatant, supernatant is at 50-65 DEG C, and under 0.1-0.2Mpa, flash distillation is dense
Contracting, is spray-dried, obtains Chinese herbal medicine extract, standby；
(3) black currant is rinsed in sodium chloride water immersion 10-25min, in order to remove and become with the pesticide dissolving black currant surface
Divide and dirt, then pull out to draining moisture completely, in the clean jar fermenter proceeded to after sterilizing, standby；
(4) Chinese herbal medicine extract in step 2 is uniform with the black currant in step 3 and distillers yeast stirring mixed dissolution, seal perseverance
Temperature fermentation for the first time, after waiting fermentation to complete, is proportionally added into distilled water diluting, again ferments, last cracklings removal, sterilizing cold preservation
?.
5. the preparation method of Traditional Chinese medicine health-preserving blackcurrant wine as described in claim 4, it is characterised in that in described step (2)
Chinese medicine boiling 4-6h, big fire decocts 10-15min, changes little fire and decocts 20-45min.
6. the preparation method of Traditional Chinese medicine health-preserving blackcurrant wine as described in claim 4, it is characterised in that in described step (4)
First time fermentation temperature be 28-33 DEG C, fermentation time is 5-6 days；Fermentation time is 6-8 days for the second time.
7. the preparation method of Traditional Chinese medicine health-preserving blackcurrant wine as described in claim 5, it is characterised in that in described step (3)
Concentration of sodium chloride solution be 1.2-2.1%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858262A (en) * | 2017-12-14 | 2018-03-30 | 广东轻工职业技术学院 | A kind of bletilla striata vinegar and acetic acid beverage and its preparation method |
Citations (4)
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|---|---|---|---|---|
| CN102626224B (en) * | 2012-04-24 | 2013-08-21 | 哈尔滨工业大学 | Eyesight improving agent composited by wild berries and Chinese medicines and preparation method thereof |
| CN103992893A (en) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | Health-keeping grape wine containing Chinese herb extracts |
| CN104435867A (en) * | 2013-09-17 | 2015-03-25 | 李少洋 | Traditional Chinese medicine solution for maintaining beauty and keeping young and method thereof |
| CN104845794A (en) * | 2015-06-03 | 2015-08-19 | 高乐君 | Traditional Chinese medicine health preserving wine |
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2016
- 2016-09-29 CN CN201610860326.0A patent/CN106148064A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626224B (en) * | 2012-04-24 | 2013-08-21 | 哈尔滨工业大学 | Eyesight improving agent composited by wild berries and Chinese medicines and preparation method thereof |
| CN104435867A (en) * | 2013-09-17 | 2015-03-25 | 李少洋 | Traditional Chinese medicine solution for maintaining beauty and keeping young and method thereof |
| CN103992893A (en) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | Health-keeping grape wine containing Chinese herb extracts |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858262A (en) * | 2017-12-14 | 2018-03-30 | 广东轻工职业技术学院 | A kind of bletilla striata vinegar and acetic acid beverage and its preparation method |
| CN107858262B (en) * | 2017-12-14 | 2021-02-19 | 广东轻工职业技术学院 | Bletilla striata vinegar and acetic acid beverage and preparation method thereof |
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Application publication date: 20161123 |