CN106591057A - Health wine - Google Patents
Health wine Download PDFInfo
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- CN106591057A CN106591057A CN201510686383.7A CN201510686383A CN106591057A CN 106591057 A CN106591057 A CN 106591057A CN 201510686383 A CN201510686383 A CN 201510686383A CN 106591057 A CN106591057 A CN 106591057A
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Abstract
The invention provides a health wine, wherein 10-20 g of polygonatum sibiricum, 20-30 g of black date, 10-15 g of tuckahoe, 10-20 g of longan, 5-8 g of mulberry, 7-10 g of Chinese wolfberry, 10-25 g of codonopsis pilosula, 2-5 g of cinnamomum cassia presl, and 3-6 g of angelica sinensis are adopted as main raw materials, 1000-1500 g of rice wine is adopted as an auxiliary material, and crushing, heating, standing and other steps are performed to obtain the health wine. According to the present invention, the health wine has effects of qi invigorating, blood enriching, spleen strengthening and kidney invigorating, and further has advantages of no toxicity and no side effect.
Description
Technical field
The present invention relates to field of health care products, more particularly, to a kind of health liquor.
Background technology
Health care has long history in China, early in the traditional Chinese medicine classical works of the Spring and Autumn and the Warring States Periods《The Yellow Emperor's Canon of Internal Medicine》
In with regard to comprehensive summing up the health care experience of Qin period, clearly propose that " sage's preventing diseases instead for the treatment of diseases does not control oneself disorderly
Control not disorderly ... husband's disease into then medicine it, disorderly into it is then controlled, wall is still thirsty and wear well, bucket and cast cone, not also evening！”
Health care viewpoint.
Health is the all-round developing basis of the mankind, is also the today's society public increasingly focus of attention.In recent years, China
Suddenly become the most fast country of world economic growth, the raising of economic level and material life it is plentiful so that people's diet
Structure there occurs that essence changes, and functional form nutritional type food is increasingly favored by people, concern health, pursuit life
Bioplasm amount has been the common aspiration of the mankind.Wine is current social main tool, and the idea of health care is injected in wine,
With the health liquor that the Chinese herbal medicine of medicine-food two-purpose is produced as raw material, people can be met to the needs drunk, can also reach salubrity
The health-care effect being healthy and strong.
The content of the invention
To solve problem above, the invention provides the health liquor of a kind of qi-supplementing, blood-engendering, strengthening spleen, tonifying kidney.
The technical solution used in the present invention：
The invention provides a kind of health liquor, with sealwort, dateplum persimmon, Poria cocos, longan, mulberries, matrimony vine, Radix Codonopsis, Chinese cassia tree
It is main raw material(s) with Radix Angelicae Sinensis, auxiliary material is rice wine.
Above-mentioned health liquor is counted by weight proportion as follows:10～20 grams of sealwort, 20～30 grams of dateplum persimmon, 10～15 grams of Poria cocos,
10～20 grams of longan, 5～8 grams of mulberries, 7～10 grams of matrimony vine, 10～25 grams of Radix Codonopsis, 2～5 grams of Chinese cassia tree, Radix Angelicae Sinensis 3～
6 grams, 1000～1500g of rice wine.
The preparation method of the health liquor is comprised the following steps:
(1), above-mentioned raw material are cleaned respectively and is dried, grinds, its powder point are distinguished after the raw material for drying are smashed to pieces respectively
After not crossing 120～140 mesh sieves, stir to obtain mixture of powders；
(2), count by weight proportion, the mixture of powders that step 1 is obtained is put in heating kettle, rice wine is added simultaneously in heating kettle
After being well mixed, by its thermophilic digestion to after seething with excitement 20～25 minutes, then slow fire carries out boiling 15～20 minutes,
When thing liquid to be mixed is cooled to 20～25 DEG C, is bottled and sealed；
(3) after, mixing thing liquid that is bottled and sealing being stood into 5～7 days, the mesh sieve for being passed through 120～130 is filtered, i.e.,
Obtain finished product.
Preferably, above-mentioned rice wine is 40～5O DEG C of glutinous rice wine.
Preferably, the above-mentioned temperature mixed to it when thing liquid carries out thermophilic digestion is 110～120 DEG C, during the slow fire boiling
Temperature is 70～80 DEG C.
The effect of each raw material in the present invention is：
Sealwort is the traditional medicinal and edible Chinese medicine of China, with boosting qi and nourishing yin, invigorating the spleen, moistening lung, beneficial liver, kidney-nourishing effect.Pass
System theory of traditional Chinese medical science thinks：Its is sweet, mild-natured, such as spleen, lung, kidney channel.With nourshing kidney moistening lung, invigorate the spleen and benefit qi the effect of.
Dateplum persimmon, the scientific name fruit of date plum is one of traditional kidney tonifying food " reactionary gang ".Traditional Chinese medical theory thinks：It is warm in nature sweet, tool
There are kidney tonifying and nourishing the stomach effect, there is the title in " nutrition warehouse ".
Poria cocos, property slightly sweet flavor is put down, enter the heart, lung, the spleen channel.With eliminating dampness and diuresis, strengthening the spleen and stomach, effect of antitoxic heart-soothing and sedative.
Longan, nature and flavor road is sweet, mild-natured, nontoxic, with the long wisdom of mind-tranquilizing brain-strengthening, Appetizing spleen-tonifying, the empty effect of complement.
Mulberries, cold nature, enter the heart, liver and kidney channel are strengthening by means of tonics, the good fruit of nourishing heart intelligence development, with enriching yin of enriching blood, are promoted the production of body fluid only
Yearningly, the effects such as ease constipation is dry.
Matrimony vine, sweet mild-natured, enter liver, kidney, lung channel, has functions that nourishing the liver, nourshing kidney, moistening lung.
Radix Codonopsis, mild-natured, sweet, micro- acid, enters spleen, lung channel.With tonifying middle-Jiao and Qi, effect of strengthening spleen and tonifying lung.
Chinese cassia tree, enters kidney, spleen, the heart, Liver Channel, with mends fire supporing yang, let the fire back to its origin, eliminating cold to stop pain, effect of invigorate blood circulation.
Radix Angelicae Sinensis, warm in nature, sweet, pungent, Return liver, the heart, the spleen channel, with replenishing and activating blood, menstruction regulating and pain relieving, the effect for relaxing bowel.
The beneficial effect that the present invention is brought：
1st, the present invention has functions that qi-supplementing, blood-engendering, strengthening spleen, tonifying kidney, sperm adding and marrow healthing；
2nd, the present invention have chosen the raw material of medicine-food two-purpose, and these raw materials are the medicine-food two-purpose that State Food and Drug Administration specifies
Can be used for the material of health food, Jing long term humans are edible and medicinal, with clear and definite effect, have no toxic side effect；
3rd, the present invention, from the two big health-care efficacies for strengthening body immunity and anti-physical fatigue, is closed according to Traditional Chinese medical theory
Reason formula, formula meets the classical theory foundation such as traditional Chinese medical science.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail.
Embodiment 1：
Raw material are weighed according to following weight：
10 grams of sealwort, 20 grams of dateplum persimmon, 10 grams of Poria cocos, 10 grams of longan, 5 grams of mulberries, 7 grams of matrimony vine, 10 grams of Radix Codonopsis,
2 grams of Chinese cassia tree, 3 grams of Radix Angelicae Sinensis, 1000 grams of rice wine.
The preparation method of the health liquor is comprised the following steps:
(1), the raw material of above-mentioned weight are cleaned respectively and is dried, grinds are distinguished after the raw material for drying are smashed to pieces respectively, its
Powder is crossed after 120 mesh sieves respectively, and stir to obtain mixture of powders；
(2), count by weight proportion, the mixture of powders that step 1 is obtained is put in heating kettle, rice wine is added simultaneously in heating kettle
After being well mixed, by its thermophilic digestion to after seething with excitement 20 minutes, then slow fire carries out boiling 15 minutes, thing to be mixed
When liquid is cooled to 20 DEG C, is bottled and sealed；
(3) after, mixing thing liquid that is bottled and sealing being stood into 5 days, the mesh sieve for being passed through 120 is filtered, and is got product.
Embodiment 2：
Raw material are weighed according to following weight：
15 grams of sealwort, 25 grams of dateplum persimmon, 13 grams of Poria cocos, 15 grams of longan, 6 grams of mulberries, 8 grams of matrimony vine, 15 grams of Radix Codonopsis,
3 grams of Chinese cassia tree, 5 grams of Radix Angelicae Sinensis, rice wine consumption is 1300g.
The preparation method of the health liquor is comprised the following steps:
(1), above-mentioned raw material are cleaned respectively and is dried, grinds, its powder point are distinguished after the raw material for drying are smashed to pieces respectively
After not crossing 130 mesh sieves, stir to obtain mixture of powders；
(2), count by weight proportion, the mixture of powders that step 1 is obtained is put in heating kettle, rice wine is added simultaneously in heating kettle
After being well mixed, by its thermophilic digestion to after seething with excitement 22 minutes, then slow fire carries out boiling 18 minutes, thing to be mixed
When liquid is cooled to 23 DEG C, is bottled and sealed；
(3) after, mixing thing liquid that is bottled and sealing being stood into 6 days, the mesh sieve for being passed through 125 is filtered, and is got product.
Embodiment 3：
Raw material are weighed according to following weight：
20 grams of sealwort, 30 grams of dateplum persimmon, 15 grams of Poria cocos, 20 grams of longan, 8 grams of mulberries, 10 grams of matrimony vine, Radix Codonopsis 25
Gram, 5 grams of Chinese cassia tree, 6 grams of Radix Angelicae Sinensis, rice wine consumption is 1500g.
The preparation method of the health liquor is comprised the following steps:
(1), above-mentioned raw material are cleaned respectively and is dried, grinds, its powder point are distinguished after the raw material for drying are smashed to pieces respectively
After not crossing 140 mesh sieves, stir to obtain mixture of powders；
(2), count by weight proportion, the mixture of powders that step 1 is obtained is put in heating kettle, rice wine is added simultaneously in heating kettle
After being well mixed, by its thermophilic digestion to after seething with excitement 25 minutes, then slow fire carries out boiling 20 minutes, thing to be mixed
When liquid is cooled to 25 DEG C, is bottled and sealed；
(3) after, mixing thing liquid that is bottled and sealing being stood into 7 days, the mesh sieve for being passed through 130 is filtered, and is got product.
In the above-described embodiments it should be noted that, rice wine used is 40～5O DEG C of glutinous rice wine finally.It is above-mentioned to its mixture
Temperature when liquid carries out thermophilic digestion is 110～120 DEG C, and the temperature during slow fire boiling is 70～80 DEG C.
Although the own disclosure of embodiment of the present invention is as above, it is not restricted to listed utilization in specification and embodiment,
It can be applied to completely various suitable the field of the invention, for those skilled in the art, be easily achieved another
Outer modification, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited to specifically
Details and example as described herein.
Claims (3)
1. a kind of health liquor, it is characterised in that the health liquor with sealwort, dateplum persimmon, Poria cocos, longan, mulberries, matrimony vine,
Radix Codonopsis, Chinese cassia tree and Radix Angelicae Sinensis are main raw material(s), and auxiliary material is rice wine；
Above-mentioned health liquor is counted by weight proportion as follows:
10～20 grams of sealwort, 20～30 grams of dateplum persimmon, 10～15 grams of Poria cocos, 10～20 grams of longan, 5～8 grams of mulberries,
7～10 grams of matrimony vine, 10～25 grams of Radix Codonopsis, 2～5 grams of Chinese cassia tree, 3～6 grams of Radix Angelicae Sinensis, 1000～1500g of rice wine.
2. a kind of method for preparing the as claimed in claim 1 health-care white spirit, it is characterised in that shuttle Hu preparation method includes
Following steps:
(1), above-mentioned raw material are cleaned respectively and is dried, grinds, its powder point are distinguished after the raw material for drying are smashed to pieces respectively
After not crossing 120～140 mesh sieves, stir to obtain mixture of powders；
(2), count by weight proportion, the mixture of powders that step 1 is obtained is put in heating kettle, rice wine is added simultaneously in heating kettle
After being well mixed, by its thermophilic digestion to after seething with excitement 20～25 minutes, then slow fire carries out boiling 15～20 minutes,
When thing liquid to be mixed is cooled to 20～25 DEG C, is bottled and sealed；
(3) after, mixing thing liquid that is bottled and sealing being stood into 5～7 days, the mesh sieve for being passed through 120～130 is filtered, i.e.,
Obtain finished product.
3. the preparation method of health liquor according to claim 2, it is characterised in that the thing liquid that mixes to it carries out high temperature
Temperature during boiling is 110～120 DEG C, and the temperature during slow fire boiling is 70～80 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686383.7A CN106591057A (en) | 2015-10-20 | 2015-10-20 | Health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686383.7A CN106591057A (en) | 2015-10-20 | 2015-10-20 | Health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106591057A true CN106591057A (en) | 2017-04-26 |
Family
ID=58555411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510686383.7A Pending CN106591057A (en) | 2015-10-20 | 2015-10-20 | Health wine |
Country Status (1)
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| CN (1) | CN106591057A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107099430A (en) * | 2017-05-16 | 2017-08-29 | 柳州联云科技有限公司 | A kind of health liquor and preparation method thereof |
| CN108070503A (en) * | 2017-12-29 | 2018-05-25 | 广西中医药大学 | A kind of sealwort mulberry health-care wine and its production method |
-
2015
- 2015-10-20 CN CN201510686383.7A patent/CN106591057A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107099430A (en) * | 2017-05-16 | 2017-08-29 | 柳州联云科技有限公司 | A kind of health liquor and preparation method thereof |
| CN108070503A (en) * | 2017-12-29 | 2018-05-25 | 广西中医药大学 | A kind of sealwort mulberry health-care wine and its production method |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
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| WD01 | Invention patent application deemed withdrawn after publication |